TLC HD

Take a trip and sample the best sweets in the San Francisco Bay Area.

The first five bakers compete to impress Joanna Gaines and the judges with their tastiest and prettiest recipes, to advance to the final round.

Russell helps an expecting couple give an old childhood home new life. His team plans a more open and functional floor plan the family can enjoy.

Contestants take over a Michelin-starred restaurant to serve a four-course menu, where VIP diner votes determine who faces elimination.

Mega superstar Halle Berry is eager to thank her fifth-grade teacher for having a profoundly positive impact on her youth and identity.

Alison is on the clock to renovate a single-family home and deliver a high-end design while her clients live in the basement.

Kardea Brown invites some friends over for a classic Southern oyster roast with a light and hearty makeover.

Kardea Brown forgoes the expensive restaurant with a fun date night in!

Mackenna needs Gok's help for her huge Anglo-Indian wedding. Her heart's set on a floaty boho dress, but mum wants her to go all out with a big, eye-catching frock.

Molly Yeh makes Mexican-inspired favourites. They include meaty al pastor taco salad, charred corn 7-layer dip and cheese-crusted fajita veggie quesadillas.

Molly Yeh celebrates Valentine's Day by making a succulent rosemary rib roast, brussels sprout risotto and a chocolate tahini fudge cake.

The second group of bakers arrives at the Silos with high hopes and temperatures, and a unique batch of recipes inspired by childhood and loved ones.

Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands.

Andrew Zimmern explores the cuisine of Martha's Vineyard, the island community off the coast of Cape Cod, Massachusetts.

Katrina suffers from oozing, smelly boils that have appeared all over her body. Plus, a patient with Neurofibromatosis seeks help from Dr. Lee.

James has been bald since his early 20s and wants a hair transplant to regain his confidence. Plus, Kenny seeks treatment for his patchy hair loss.

Uncensored -- Baylen receives the results of her endometriosis ultrasound. Grandma Lynn arrives for the wedding and wastes no time pressing Colin on his future plans.

Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands.

Katrina suffers from oozing, smelly boils that have appeared all over her body. Plus, a patient with Neurofibromatosis seeks help from Dr. Lee.

James has been bald since his early 20s and wants a hair transplant to regain his confidence. Plus, Kenny seeks treatment for his patchy hair loss.

Uncensored -- Baylen receives the results of her endometriosis ultrasound. Grandma Lynn arrives for the wedding and wastes no time pressing Colin on his future plans.

Kardea Brown invites some friends over for a classic Southern oyster roast with a light and hearty makeover.

Kardea Brown forgoes the expensive restaurant with a fun date night in!

Mackenna needs Gok's help for her huge Anglo-Indian wedding. Her heart's set on a floaty boho dress, but mum wants her to go all out with a big, eye-catching frock.

In the new season of Fun Taiwan, a new host will be introduced to present the show with Janet.

Molly Yeh celebrates Valentine's Day by making a succulent rosemary rib roast, brussels sprout risotto and a chocolate tahini fudge cake.

The second group of bakers arrives at the Silos with high hopes and temperatures, and a unique batch of recipes inspired by childhood and loved ones.

Molly Yeh makes Mexican-inspired favourites. They include meaty al pastor taco salad, charred corn 7-layer dip and cheese-crusted fajita veggie quesadillas.

Molly Yeh celebrates Valentine's Day by making a succulent rosemary rib roast, brussels sprout risotto and a chocolate tahini fudge cake.