Lifetime (HD)

Jason has become a recluse because of a giant growth on the back of his neck. Marisa hates the red spider veins on her face, but is fearful of surgery because of previous problems.

James butts heads when the competition, fellow flipper Rob, brings him a potential project: a split-level property with a massive yard in a prime neighbourhood. Rob's short on funds and full of confidence.

With growing interest in nature-friendly interiors, today's homes are all about nature-friendly elements. We'll introduce you to the "Smart House in Nature" and the extraordinary "Eco-Friendly Open House".

Today, the final three contestants take part in a classic MasterChef challenge, the Time Auction. Beginning with 120 minutes, they will bid for their ingredients using time.

Janice and Bob have spent decades dreaming of leaving city life behind for a peaceful home by the sea. With their daughter Sarah guiding them, they are ready to turn their coastal dreams into reality.

Buddy heads to Chicago to one of the oldest buildings, the Berghoff, famous for their beer and schnitzel. Then he's off to Husk in Nashville, where this spot is putting a unique spin on Southern Classics.

Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine.

Back on the road, Theresa spends a few days in Chicago. Before braving a ride at the top of one of the city's tallest buildings, Theresa brings comfort to a woman who lost her mom after a brief illness.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

House-flipping titan James takes on his toughest challenge yet. When his team finds a hoarder's nightmare with rotting walls, a sketchy layout and a collapsing roof, James is excited by the challenge.

Riley March's near-perfect life comes to a sudden halt when a car accident takes her life, leaving behind a family without a mother. As the investigation commences, the case takes a strange turn.

Back on the road, Theresa spends a few days in Chicago. Before braving a ride at the top of one of the city's tallest buildings, Theresa brings comfort to a woman who lost her mom after a brief illness.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

Buddy heads to Chicago to one of the oldest buildings, the Berghoff, famous for their beer and schnitzel. Then he's off to Husk in Nashville, where this spot is putting a unique spin on Southern Classics.

Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine.

Chef Chen Zong-sheng demonstrates his delightfully deceptive dish: Carp-Shaped Giant Fried Prawns. As carp signifies fortune and prosperity, this dish is often served at weddings and celebrations.

When a handsome neighbor moves in, a single woman trying to escape her past in the new subdivision believes she has witnessed her new neighbor committing murder. Unfortunately, nobody believes her.

Riley March's near-perfect life comes to a sudden halt when a car accident takes her life, leaving behind a family without a mother. As the investigation commences, the case takes a strange turn.

Buddy heads to Chicago to one of the oldest buildings, the Berghoff, famous for their beer and schnitzel. Then he's off to Husk in Nashville, where this spot is putting a unique spin on Southern Classics.

Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around to celebrate the holidays.

Today, the final three contestants take part in a classic MasterChef challenge, the Time Auction. Beginning with 120 minutes, they will bid for their ingredients using time.

Janice and Bob have spent decades dreaming of leaving city life behind for a peaceful home by the sea. With their daughter Sarah guiding them, they are ready to turn their coastal dreams into reality.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional "Holiday Stars".

Riley March's near-perfect life comes to a sudden halt when a car accident takes her life, leaving behind a family without a mother. As the investigation commences, the case takes a strange turn.

Alyssa and Steven moved in together when Alyssa was an impressionable teen. After they have a daughter of their own, their path takes a dark turn when Steven becomes physically abusive toward the infant.

Bryan has a genetic condition that may be causing the huge mystery bumps on his head. Chalamar cannot dress how she wants because of her ugly chest bump, which she dubs "a turd".

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

These homes have been selected for how they reflect the tastes and personalities of their owners. We'll introduce you to the "Colourful House" and a "Plantérior" home featuring the "Jenggala" style.

Andy, Poh and Jean-Christophe don their aprons and become the cooks in today's challenge, with the Semi-finalists taking the place of the judges.

Judi and Tom have always loved boating and spending time on the water, but their large oceanside family home is no longer fit for their needs and they're looking to downsize.

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian-inspired Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

When Theresa headlines a fundraiser to fill the Wish Room at a local center for sick children, lives are changed forever. Channeling a young girl for her grieving mom, Theresa calls the woman's family.

In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.

James butts heads when the competition, fellow flipper Rob, brings him a potential project: a split-level property with a massive yard in a prime neighbourhood. Rob's short on funds and full of confidence.

The corrupt activities at a prestigious country club are uncovered by an assistant manager and now her life is in danger.