Food Network (HD)

Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining.

Ayesha and Stephen are switching up date night by using new and interesting ingredients in recipes like Saffron Creme Brulee and Spiced Tea Mojitos.

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple.

Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall.

Host Jonathan Bennett asks the three remaining teams to imagine what the boogeyman's evil lair would look like.

Katie Lee hunts for dishes and restaurants that are off the beaten path.

Katie Lee toasts the gooey-est of dairy delights -- cheese.

Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings.

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple.

Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall.

The final four carvers sculpt pageant monsters. Then, they create massive Halloween parade floats to win $25,000 and the prize belt!

Celebrities expose their favorite fried guilty pleasures.

Food Network stars travel coast-to-coast to share their guilty pleasures.

Three teams pounce on Panama City, Florida, in an effort to scrap their way into the finale.

Katie Lee hunts for dishes and restaurants that are off the beaten path.

Katie Lee toasts the gooey-est of dairy delights -- cheese.

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce.

Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings.

Chef Eric Adjepong has a big smile on his face as he takes on his friends, Bobby Flay's Titans.

Alton Brown takes a deep dive on shakshuka by way of a famous film from the 1940s. He also takes a closer look at preserved lemons and homemade harissa.

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. Plus, he serves up a delicious ahi tuna poke.

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple.

Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall.

Celebrities expose their favorite fried guilty pleasures.

Food Network stars travel coast-to-coast to share their guilty pleasures.

The final four carvers sculpt pageant monsters. Then, they create massive Halloween parade floats to win $25,000 and the prize belt!

Host Jonathan Bennett asks the three remaining teams to imagine what the boogeyman's evil lair would look like.

Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings.

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce.

Alton Brown takes a deep dive on shakshuka by way of a famous film from the 1940s. He also takes a closer look at preserved lemons and homemade harissa.

Monti helps a dwindling Georgia BBQ restaurant break their bad habits.

Monti Carlo discovers staff taking shots at the bar at a well-established restaurant in Atlanta.

Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining.

Ayesha and Stephen are switching up date night by using new and interesting ingredients in recipes like Saffron Creme Brulee and Spiced Tea Mojitos.

The final four carvers sculpt pageant monsters. Then, they create massive Halloween parade floats to win $25,000 and the prize belt!

Katie Lee hunts for dishes and restaurants that are off the beaten path.

Katie Lee toasts the gooey-est of dairy delights -- cheese.

Monti helps a dwindling Georgia BBQ restaurant break their bad habits.

Monti Carlo discovers staff taking shots at the bar at a well-established restaurant in Atlanta.

Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining.

Ayesha and Stephen are switching up date night by using new and interesting ingredients in recipes like Saffron Creme Brulee and Spiced Tea Mojitos.

Chef Eric Adjepong has a big smile on his face as he takes on his friends, Bobby Flay's Titans.

Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground.

Alton Brown takes a deep dive on shakshuka by way of a famous film from the 1940s. He also takes a closer look at preserved lemons and homemade harissa.

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. Plus, he serves up a delicious ahi tuna poke.

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce.

Ali Khan can't resist a red velvet whoopie pie and low country boil in Savannah, GA.

Ali Khan is in Charlotte, NC, hunting down deals on waffles, sliders and ramen gumbo.

Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings.

The final four carvers sculpt pageant monsters. Then, they create massive Halloween parade floats to win $25,000 and the prize belt!

Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining.

Ayesha and Stephen are switching up date night by using new and interesting ingredients in recipes like Saffron Creme Brulee and Spiced Tea Mojitos.

Ali Khan can't resist a red velvet whoopie pie and low country boil in Savannah, GA.

Ali Khan is in Charlotte, NC, hunting down deals on waffles, sliders and ramen gumbo.

Celebrities expose their favorite fried guilty pleasures.

Food Network stars travel coast-to-coast to share their guilty pleasures.

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple.

Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall.

Guy Fieri continues the Tournament of Champions VI first-round battles with four more intense one-on-one sudden death matches.

For their final challenge, the last two teams standing must create a scene that shows a modern-day spell being cast and includes one special effect.

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce.

Ali Khan finds delicious deals in San Antonio, like a kolache filled with mouthwatering barbacoa.

Ali Khan tracks down dining deals in Dallas, starting with a Monte Cristo doughnut.

Chef Eric Adjepong has a big smile on his face as he takes on his friends, Bobby Flay's Titans.

Alton Brown takes a deep dive on shakshuka by way of a famous film from the 1940s. He also takes a closer look at preserved lemons and homemade harissa.

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. Plus, he serves up a delicious ahi tuna poke.

Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground.

Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings.

Monti helps a dwindling Georgia BBQ restaurant break their bad habits.

Monti Carlo discovers staff taking shots at the bar at a well-established restaurant in Atlanta.

Celebrities expose their favorite fried guilty pleasures.

Food Network stars travel coast-to-coast to share their guilty pleasures.

For their final challenge, the last two teams standing must create a scene that shows a modern-day spell being cast and includes one special effect.

Katie Lee hunts for dishes and restaurants that are off the beaten path.

Guy Fieri continues the Tournament of Champions VI first-round battles with four more intense one-on-one sudden death matches.

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple.

Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall.

For their final challenge, the last two teams standing must create a scene that shows a modern-day spell being cast and includes one special effect.

Guy Fieri continues the Tournament of Champions VI first-round battles with four more intense one-on-one sudden death matches.

Katie Lee hunts for dishes and restaurants that are off the beaten path.

Katie Lee toasts the gooey-est of dairy delights -- cheese.

Ali Khan finds delicious deals in San Antonio, like a kolache filled with mouthwatering barbacoa.

Ali Khan tracks down dining deals in Dallas, starting with a Monte Cristo doughnut.

Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining.

Ayesha and Stephen are switching up date night by using new and interesting ingredients in recipes like Saffron Creme Brulee and Spiced Tea Mojitos.

Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground.

For their final challenge, the last two teams standing must create a scene that shows a modern-day spell being cast and includes one special effect.

Ali Khan finds delicious deals in San Antonio, like a kolache filled with mouthwatering barbacoa.

Ali Khan tracks down dining deals in Dallas, starting with a Monte Cristo doughnut.

Guy Fieri continues the Tournament of Champions VI first-round battles with four more intense one-on-one sudden death matches.

For their final challenge, the last two teams standing must create a scene that shows a modern-day spell being cast and includes one special effect.

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce.

Up-and-comer chef Kaleena Bliss is on a competition winning streak! She's beaten Bobby Flay, and now he's invited her to take a shot at the Titans.

The finalists join Tyler Florence for the last leg in Fort Meyers, FL, where they face some intense selling and challenges.

Ali Khan finds delicious deals in San Antonio, like a kolache filled with mouthwatering barbacoa.

Ali Khan tracks down dining deals in Dallas, starting with a Monte Cristo doughnut.

Monti Carlo uncovers flavorless food and overcooked burgers at a family-run joint in Marietta, GA.

Chef Monti Carlo deals with the resistant owner of a failing Italian restaurant.

Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground.

The final four carvers sculpt pageant monsters. Then, they create massive Halloween parade floats to win $25,000 and the prize belt!

Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings.

For their final challenge, the last two teams standing must create a scene that shows a modern-day spell being cast and includes one special effect.

Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining.

Ayesha and Stephen are switching up date night by using new and interesting ingredients in recipes like Saffron Creme Brulee and Spiced Tea Mojitos.

Katie Lee hunts for dishes and restaurants that are off the beaten path.

Katie Lee toasts the gooey-est of dairy delights -- cheese.

Guy Fieri continues the Tournament of Champions VI first-round battles with four more intense one-on-one sudden death matches.

Monti helps a dwindling Georgia BBQ restaurant break their bad habits.

Monti Carlo discovers staff taking shots at the bar at a well-established restaurant in Atlanta.

Katie Lee toasts the gooey-est of dairy delights -- cheese.

The final four carvers sculpt pageant monsters. Then, they create massive Halloween parade floats to win $25,000 and the prize belt!

Celebrities expose their favorite fried guilty pleasures.

Food Network stars travel coast-to-coast to share their guilty pleasures.

Ali Khan finds delicious deals in San Antonio, like a kolache filled with mouthwatering barbacoa.

Ali Khan tracks down dining deals in Dallas, starting with a Monte Cristo doughnut.

Monti Carlo uncovers flavorless food and overcooked burgers at a family-run joint in Marietta, GA.

Chef Monti Carlo deals with the resistant owner of a failing Italian restaurant.

The final four carvers sculpt pageant monsters. Then, they create massive Halloween parade floats to win $25,000 and the prize belt!

Celebrities expose their favorite fried guilty pleasures.

Food Network stars travel coast-to-coast to share their guilty pleasures.

Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings.

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce.

Katie Lee hunts for dishes and restaurants that are off the beaten path.

Katie Lee toasts the gooey-est of dairy delights -- cheese.

Alton Brown takes a deep dive on shakshuka by way of a famous film from the 1940s. He also takes a closer look at preserved lemons and homemade harissa.

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. Plus, he serves up a delicious ahi tuna poke.

Up-and-comer chef Kaleena Bliss is on a competition winning streak! She's beaten Bobby Flay, and now he's invited her to take a shot at the Titans.

Monti Carlo uncovers flavorless food and overcooked burgers at a family-run joint in Marietta, GA.

Chef Monti Carlo deals with the resistant owner of a failing Italian restaurant.

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple.

Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall.

Celebrities expose their favorite fried guilty pleasures.

Food Network stars travel coast-to-coast to share their guilty pleasures.

Up-and-comer chef Kaleena Bliss is on a competition winning streak! She's beaten Bobby Flay, and now he's invited her to take a shot at the Titans.

For their final challenge, the last two teams standing must create a scene that shows a modern-day spell being cast and includes one special effect.

Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining.

Ayesha and Stephen are switching up date night by using new and interesting ingredients in recipes like Saffron Creme Brulee and Spiced Tea Mojitos.

Eight home cooks and Julia Child superfans enter Julia's kitchen to kick off the competition.

Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground.

In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge.

Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone.

Alton Brown takes a deep dive on shakshuka by way of a famous film from the 1940s. He also takes a closer look at preserved lemons and homemade harissa.

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. Plus, he serves up a delicious ahi tuna poke.

The most unique and over-the-top places to pig out in America are highlighted.

Guy Fieri continues the Tournament of Champions VI first-round battles with four more intense one-on-one sudden death matches.

Ali Khan finds delicious deals in San Antonio, like a kolache filled with mouthwatering barbacoa.

Ali Khan tracks down dining deals in Dallas, starting with a Monte Cristo doughnut.

The final four carvers sculpt pageant monsters. Then, they create massive Halloween parade floats to win $25,000 and the prize belt!

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce.

Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground.

In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge.

Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone.

Ali Khan finds delicious deals in San Antonio, like a kolache filled with mouthwatering barbacoa.

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce.

Guy Fieri continues the Tournament of Champions VI first-round battles with four more intense one-on-one sudden death matches.

Alton Brown takes a deep dive on shakshuka by way of a famous film from the 1940s. He also takes a closer look at preserved lemons and homemade harissa.

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. Plus, he serves up a delicious ahi tuna poke.

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce.

Guy Fieri continues the Tournament of Champions VI first-round battles with four more intense one-on-one sudden death matches.

For their final challenge, the last two teams standing must create a scene that shows a modern-day spell being cast and includes one special effect.

In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge.

Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone.

Guy Fieri continues the Tournament of Champions VI first-round battles with four more intense one-on-one sudden death matches.

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce.

Up-and-comer chef Kaleena Bliss is on a competition winning streak! She's beaten Bobby Flay, and now he's invited her to take a shot at the Titans.

The final four carvers sculpt pageant monsters. Then, they create massive Halloween parade floats to win $25,000 and the prize belt!

Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining.

Ayesha and Stephen are switching up date night by using new and interesting ingredients in recipes like Saffron Creme Brulee and Spiced Tea Mojitos.

Monti Carlo uncovers flavorless food and overcooked burgers at a family-run joint in Marietta, GA.

Chef Monti Carlo deals with the resistant owner of a failing Italian restaurant.

The most unique and over-the-top places to pig out in America are highlighted.

Head judge Antonia Lofaso challenges the competitors to honor Julia Child's love for her husband, Paul,by putting their own spin on one of his favorite dishes,coq au vin.

Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings.

Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole.

Ayesha's father,John,and father-in-law,Dell Curry,help prepare Thanksgiving dinner,including the cheesiest Mac and Cheese and Creamed Cornbread.

Celebrities are ready to watch the big game with their guiltiest snacks.

Food Network personalities share how they celebrate Valentine's Day.

Up-and-comer chef Kaleena Bliss is on a competition winning streak! She's beaten Bobby Flay, and now he's invited her to take a shot at the Titans.

For their final challenge, the last two teams standing must create a scene that shows a modern-day spell being cast and includes one special effect.

Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground.

Alton Brown takes a deep dive on shakshuka by way of a famous film from the 1940s. He also takes a closer look at preserved lemons and homemade harissa.

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. Plus, he serves up a delicious ahi tuna poke.

In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge.

Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone.

Ali Khan finds delicious deals in San Antonio, like a kolache filled with mouthwatering barbacoa.

Ali Khan tracks down dining deals in Dallas, starting with a Monte Cristo doughnut.

Guy Fieri continues the Tournament of Champions VI first-round battles with four more intense one-on-one sudden death matches.

Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone.

Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole.

Ayesha's father,John,and father-in-law,Dell Curry,help prepare Thanksgiving dinner,including the cheesiest Mac and Cheese and Creamed Cornbread.

Celebrities are ready to watch the big game with their guiltiest snacks.

Food Network personalities share how they celebrate Valentine's Day.

Up-and-comer chef Kaleena Bliss is on a competition winning streak! She's beaten Bobby Flay, and now he's invited her to take a shot at the Titans.

Ali Khan finds delicious deals in San Antonio, like a kolache filled with mouthwatering barbacoa.

Ali Khan tracks down dining deals in Dallas, starting with a Monte Cristo doughnut.

Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole.

Ayesha's father,John,and father-in-law,Dell Curry,help prepare Thanksgiving dinner,including the cheesiest Mac and Cheese and Creamed Cornbread.

Celebrities are ready to watch the big game with their guiltiest snacks.

Food Network personalities share how they celebrate Valentine's Day.

Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground.

Guy Fieri continues the Tournament of Champions VI first-round battles with four more intense one-on-one sudden death matches.

The final four carvers sculpt pageant monsters. Then, they create massive Halloween parade floats to win $25,000 and the prize belt!

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce.

Alton Brown takes a deep dive on shakshuka by way of a famous film from the 1940s. He also takes a closer look at preserved lemons and homemade harissa.

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. Plus, he serves up a delicious ahi tuna poke.

Celebrities are ready to watch the big game with their guiltiest snacks.

Food Network personalities share how they celebrate Valentine's Day.

The most unique and over-the-top places to pig out in America are highlighted.

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

Monti Carlo uncovers flavorless food and overcooked burgers at a family-run joint in Marietta, GA.

Chef Monti Carlo deals with the resistant owner of a failing Italian restaurant.

The competing home cooks celebrate Julia Child's time in France by making a soufflé by hand. Then, they must make a two-course French meal.

Alton shows how to make the most of ancient grains that are making a comeback due to their versatility. He shares recipes that use chia and quinoa.

Alton Brown shares the delicious sauces that will elevate a dinner every single time. Recipes include silky salsa verde, umami mayo and smoky romesco.

For their final challenge, the last two teams standing must create a scene that shows a modern-day spell being cast and includes one special effect.

In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge.

Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone.