2024-11-08 00:00 NHK Newsline 00:18 Newsline Biz 00:30 Core Kyoto 01:00 NHK Newsline 01:18 Newsline Biz 01:30 Design X Stories Today's theme: Circular Design. We're all part of a vast, natural ecosystem. Circular design prioritizes resources and minimizes waste and pollution. Explore their beauty and admire the natural cycle. 02:00 NHK Newsline 02:15 Ukiyoe Edo-life In Yoshiwara, a high-ranking courtesan tends to a patron, while a jester attempts to entertain with an eccentric costume, hinting at the Edo townspeople's affinity for cosplay. 02:20 Time-lapse Japan The Jomon period dates roughly from 13,000 to 300 BC. We examine various aspects of Jomon society, with footage from time-lapse creator Shimizu Daisuke. This time: the Oyu Stone Circles. 02:25 Japan From Above: Up Close 02:30 Lunch On! An auto repair shop in Yokkaichi, Mie Prefecture serves a rice bowl once a week. Ms. Kuroda, who helped run the company for years with her late husband, started making these meals at the age of 70. 03:00 NHK Newsline 03:15 Newsline In Depth 03:30 Asia Insight The exile of President Marcos Sr. was hailed as a victory for democracy in the Philippines, but with the election of his son 36 years later, shifting views affect how history may be perceived. 04:00 NHK Newsline 04:15 Direct Talk Besides helping to revive the Tour de France Femmes for the first time in 13 years, Kathryn Bertine, former pro cyclist and CEO of an NPO, strives to eliminate gender disparities in the cycling world. 04:30 Bento Expo Marc goes Italian, making sushi with balsamic vinegar, olive oil, prosciutto and more. From Maki, crispy sesame chicken nuggets. On Bento Topics, an array of German favorites, including pretzels! 04:45 Zero Waste Life Papermaker Igarashi Masami's "Food Paper," based on historic Echizen washi, incorporates vegetable discards and scraps. Her aim is to raise awareness of food loss while promoting traditional crafts. 05:00 NHK Newsline 05:15 Newsline In Depth 05:30 Small Journeys In Kotaniishi, a small coastal community in Hokkaido, locals harvest kelp each summer. Despite many young people leaving, those who stay strive to preserve their lifestyle for future generations. 05:55 Nun's Cookbook The nuns of Otowasan Kannonji Temple teach us how to make shinoda rolls with taro stalks, a simple fall dish suitable for festive occasions. 06:00 NHK Newsline 06:15 Newsline In Depth 06:30 Japan Railway Journal In 2023, Japan Railway Journal showcased 10 tourist trains running throughout the country. Join us as we examine the results of an online poll about these trains. 07:00 NHK Newsline 07:15 Newsline In Depth 07:30 Grand Sumo Preview NHK WORLD-JAPAN will air its Grand Sumo Preview for the tourney starting ( ). Our reporter visits the city to meet wrestlers and find out their secret of winning. 08:00 NHK Newsline 08:15 Direct Talk Besides helping to revive the Tour de France Femmes for the first time in 13 years, Kathryn Bertine, former pro cyclist and CEO of an NPO, strives to eliminate gender disparities in the cycling world. 08:30 Asia Insight The exile of President Marcos Sr. was hailed as a victory for democracy in the Philippines, but with the election of his son 36 years later, shifting views affect how history may be perceived. 09:00 Newsline Asia 24 09:30 Bento Expo Marc goes Italian, making sushi with balsamic vinegar, olive oil, prosciutto and more. From Maki, crispy sesame chicken nuggets. On Bento Topics, an array of German favorites, including pretzels! 09:45 Zero Waste Life Papermaker Igarashi Masami's "Food Paper," based on historic Echizen washi, incorporates vegetable discards and scraps. Her aim is to raise awareness of food loss while promoting traditional crafts. 10:00 Newsline Asia 24 10:30 Small Journeys In Kotaniishi, a small coastal community in Hokkaido, locals harvest kelp each summer. Despite many young people leaving, those who stay strive to preserve their lifestyle for future generations. 10:55 Nun's Cookbook The nuns of Otowasan Kannonji Temple teach us how to make shinoda rolls with taro stalks, a simple fall dish suitable for festive occasions. 11:00 NHK Newsline 11:14 NL Bridge 11:15 Newsline Biz 11:23 Chatroom Japan All moms need some "me time." That's why one forward-thinking woman in Kyoto established Mamo Heart, a space for mothers to not only relax, but also get their own business ideas off the ground. 11:30 Grand Sumo Preview NHK WORLD-JAPAN will air its Grand Sumo Preview for the tourney starting ( ). Our reporter visits the city to meet wrestlers and find out their secret of winning. 12:00 NHK Newsline 12:14 NL Bridge 12:15 Direct Talk DeepL is highly evaluated by users worldwide for its very accurate AI translations. How can the development of AI help to solve the issues in modern society and how should we interact with it? 12:30 Japan Railway Journal In 2023, Japan Railway Journal showcased 10 tourist trains running throughout the country. Join us as we examine the results of an online poll about these trains. 13:00 NHK Newsline 13:17 NL Bridge 13:18 Newsline Biz 13:30 Asia Insight The exile of President Marcos Sr. was hailed as a victory for democracy in the Philippines, but with the election of his son 36 years later, shifting views affect how history may be perceived. 14:00 Newsroom Tokyo 14:27 Newsline In Depth 14:40 Direct Talk Besides helping to revive the Tour de France Femmes for the first time in 13 years, Kathryn Bertine, former pro cyclist and CEO of an NPO, strives to eliminate gender disparities in the cycling world. 14:55 Ukiyoe Edo-life It's spring, and a group of young men and women have come to the beach for some recreational clam-digging. The sea breeze mixes with the smell of freshly-cooked seafood. There's also love in the air. 15:00 Newsroom Tokyo 15:30 Bento Expo Marc goes Italian, making sushi with balsamic vinegar, olive oil, prosciutto and more. From Maki, crispy sesame chicken nuggets. On Bento Topics, an array of German favorites, including pretzels! 15:45 Zero Waste Life Papermaker Igarashi Masami's "Food Paper," based on historic Echizen washi, incorporates vegetable discards and scraps. Her aim is to raise awareness of food loss while promoting traditional crafts. 16:00 NHK Newsline 16:15 Newsline In Depth 16:30 Small Journeys In Kotaniishi, a small coastal community in Hokkaido, locals harvest kelp each summer. Despite many young people leaving, those who stay strive to preserve their lifestyle for future generations. 16:55 Nun's Cookbook The nuns of Otowasan Kannonji Temple teach us how to make shinoda rolls with taro stalks, a simple fall dish suitable for festive occasions. 17:00 NHK Newsline 17:15 Newsline In Depth 17:30 Today's Close-up 18:00 NHK Newsline 18:15 Newsline In Depth 18:30 Asia Insight The exile of President Marcos Sr. was hailed as a victory for democracy in the Philippines, but with the election of his son 36 years later, shifting views affect how history may be perceived. 19:00 NHK Newsline 19:15 Direct Talk Besides helping to revive the Tour de France Femmes for the first time in 13 years, Kathryn Bertine, former pro cyclist and CEO of an NPO, strives to eliminate gender disparities in the cycling world. 19:30 Grand Sumo Preview NHK WORLD-JAPAN will air its Grand Sumo Preview for the tourney starting ( ). Our reporter visits the city to meet wrestlers and find out their secret of winning. 20:00 NHK Newsline 20:15 Newsline In Depth 20:30 Bento Expo Marc goes Italian, making sushi with balsamic vinegar, olive oil, prosciutto and more. From Maki, crispy sesame chicken nuggets. On Bento Topics, an array of German favorites, including pretzels! 20:45 Zero Waste Life Papermaker Igarashi Masami's "Food Paper," based on historic Echizen washi, incorporates vegetable discards and scraps. Her aim is to raise awareness of food loss while promoting traditional crafts. 21:00 Newsroom Tokyo 21:27 Newsline In Depth 21:40 Direct Talk DeepL is highly evaluated by users worldwide for its very accurate AI translations. How can the development of AI help to solve the issues in modern society and how should we interact with it? 21:55 Ukiyoe Edo-life It's spring, and a group of young men and women have come to the beach for some recreational clam-digging. The sea breeze mixes with the smell of freshly-cooked seafood. There's also love in the air. 22:00 Medical Frontiers A depression treatment called rTMS is showing promise. It uses magnetic fields to stimulate the brain and may also help to prevent a relapse when combined with antidepressants. 22:30 Small Journeys In Kotaniishi, a small coastal community in Hokkaido, locals harvest kelp each summer. Despite many young people leaving, those who stay strive to preserve their lifestyle for future generations. 22:55 Nun's Cookbook The nuns of Otowasan Kannonji Temple teach us how to make shinoda rolls with taro stalks, a simple fall dish suitable for festive occasions. 23:00 NHK Newsline 23:18 Newsline Biz 23:30 Today's Close-up
2024-11-09 00:00 NHK Newsline 00:18 Newsline Biz 00:30 Asia Insight The exile of President Marcos Sr. was hailed as a victory for democracy in the Philippines, but with the election of his son 36 years later, shifting views affect how history may be perceived. 01:00 NHK Newsline 01:18 Newsline Biz 01:30 Bento Expo Marc goes Italian, making sushi with balsamic vinegar, olive oil, prosciutto and more. From Maki, crispy sesame chicken nuggets. On Bento Topics, an array of German favorites, including pretzels! 01:45 Zero Waste Life Papermaker Igarashi Masami's "Food Paper," based on historic Echizen washi, incorporates vegetable discards and scraps. Her aim is to raise awareness of food loss while promoting traditional crafts. 02:00 NHK Newsline 02:10 Chatroom Japan All moms need some "me time." That's why one forward-thinking woman in Kyoto established Mamo Heart, a space for mothers to not only relax, but also get their own business ideas off the ground. 02:15 Ukiyoe Edo-life It's spring, and a group of young men and women have come to the beach for some recreational clam-digging. The sea breeze mixes with the smell of freshly-cooked seafood. There's also love in the air. 02:20 Time-lapse Japan The Jomon period dates roughly from 13,000 to 300 BC. We examine various aspects of Jomon society, with footage from time-lapse creator Shimizu Daisuke. This time: Dogu. 02:25 Japanology Plus Mini Japanology Plus explores Japanese life and culture. In this 5-minute digest, we look at soba restaurants. As a quick meal, or part of a New Year's tradition, soba is an iconic Japanese dish. 02:30 Grand Sumo Preview NHK WORLD-JAPAN will air its Grand Sumo Preview for the tourney starting ( ). Our reporter visits the city to meet wrestlers and find out their secret of winning.