EARTHX EarthxTV

Rain brings unexpected benefits for spadefoot toads, grizzlies and whitewater kayakers but too much of it can be deadly.

A worker is trapped in an Arctic blast; a pilot is trapped in a blizzard; a snow plow operator is stuck on a mountain in the middle of a blizzard after saving drivers.

Witnessing the 2018 Indonesian tsunami and hearing stories of escape, survival, loss and rescue.

Garrett hops a boat to popular eco-friendly restaurant, Crown Jewel, then tries his hand at making lobster rolls at Luke's Lobster before enjoying a locally-sourced meal at The Well at Jordan's Farm.

Nothing says Vermont better than Ben & Jerry's ice cream and the exemplary taste of Heady Topper beer. Additional stops include beloved August First Bakery and maple BBQ at Deep City Restaurant & Bar.

Henry and Tom cook up a plant based classic lasagna; a vegan breakfast packed with flavors; a salted caramel apple crumble served with custard.

Vacationers end up trapped in a pool surrounded by fire; a Czech man faces a rare F4 tornado; an animal rescuer works in the aftermath of Hurricane Florence; a kayaker paddles through a pacific storm.

Brandt's cormorants soar over California sea lions hauled out on rocks, returning on this moody evening to their Pacific island.

Day-old bread becomes an ingredient in an award-winning beer; propane tanks are turned into guitar strings; bug-infested ash trees become lightweight canoes.

Melting down confiscated guns into cufflinks; worn-out ski boots get reborn as a flute; wheelchairs become stainless steel beer kegs.

Stuart avoids a dangerous bite from an eastern brown snake; Mick and Adele struggle to remove a python from an office fridge.

A chicken coop is raided by a python; the team must remove an eastern brown snake from a family's backyard.

Tom the Blowfish Hird explores the polar bear's smelling superpowers, challenges a velvet swimming crab to a drag race and demonstrates why the saltwater crocodile is the king of crunching.

Tom the Blowfish Hird explores the truly rockin' sea otter, shows how frog fish are ocean ninjas, reveals the odd way corals mate and explains how one worm's waste is another man's treasure.

Arlie's new invention has mixed results and Shannon charms a shy gator; away from the park, trouble is afoot for Arlie and Jessica.

Lance and his team are called to a massive fruit ranch to capture a swarm of killer bees hiding inside the wall of a work shack; it's no easy task as darkness and a raging sandstorm fast approach.

A weekly program dedicated to covering the stories that shape the planet. Featuring the latest updates in energy, environment, tech, climate, and more.

Stuart and Olivia try to capture two eastern browns while Mick's mother calls for help after she discovers a strange reptile in her bedroom.

A wildfire suddenly surrounds a news reporter; a photojournalist survives a fire only to be stuck in a mudslide a week later; a couple gets trapped on a lake surrounded by a forest fire.

Conservation officers monitor the fall salmon run in West Michigan and try to bring to justice anglers who are keeping foul-hooked fish. They also try to help a landowner whose property has accumulated a lot of trash from trespassers.

A man in northern Michigan shoots from his vehicle and claims to be sighting his gun in on a squirrel in an area with deer and elk; a look into some DNR employees getting a lesson on how to safely remove a beaver dam with explosives.

Stuart and Chris are called on to remove a snake unlike anything they have seen before; Mick and Adele hunt down a red-bellied black snake.

A family's pet duck has gone missing with a python on the loose; Jess and Stuart get more than they bargained for.

Journeying to the game reserves of South Africa and seeing how conservationists are protecting lions and cheetahs.

In addition to rescue, Doug Thron is committed to conserving wild habitats for biodiversity.

Garrett sweeps through the Windy City with a stop at Mr. Beef-the inspiration for the series, The Bear, then makes a Pequod's Pizza and ends at Top Chef winner, Joe Flamm's, Rose Mary.

Garrett explores tastes from the Southern Squeeze vegan kitchen along with elevated home cooking at Public House and a stop at historic Frazier 5 & Dime.

Henry makes his dad's paella; a jazzed up homemade hummus; a Texan-style pizza with smoky, spiced tofu and bourbon sauce.

Stuart and Chris come face-to-face with a mammoth eastern brown snake; Mick and Adele get a call out for a sunbaking red-bellied black snake; a coastal python on the loose in a metal workshop.

An eastern brown snake tangled in a bird net.

How animals cope with natural disasters -- before, during, and after they occur.

Lance and Sonja help a duck hunting club with a killer bee-infested desert island; Lance uses his chainsaw on a treetop to get three killer beehives, where he is attacked and stung while capturing the bees.

Gary, Arlie, and Jake search for a gator in an RV park; Shannon finds a timber rattlesnake at a local business; the team trades gators with their sister park in South Padre Island, Texas.

A team of experts must battle the clock, logistics and the elements to rescue elephants in South Africa.

How animals cope with natural disasters -- before, during, and after they occur.

Lance and Sonja help a duck hunting club with a killer bee-infested desert island; Lance uses his chainsaw on a treetop to get three killer beehives, where he is attacked and stung while capturing the bees.

Gary, Arlie, and Jake search for a gator in an RV park; Shannon finds a timber rattlesnake at a local business; the team trades gators with their sister park in South Padre Island, Texas.

A team of experts must battle the clock, logistics and the elements to rescue elephants in South Africa.

Garrett sweeps through the Windy City with a stop at Mr. Beef-the inspiration for the series, The Bear, then makes a Pequod's Pizza and ends at Top Chef winner, Joe Flamm's, Rose Mary.

Garrett explores tastes from the Southern Squeeze vegan kitchen along with elevated home cooking at Public House and a stop at historic Frazier 5 & Dime.

Henry makes his dad's paella; a jazzed up homemade hummus; a Texan-style pizza with smoky, spiced tofu and bourbon sauce.

Stuart and Chris come face-to-face with a mammoth eastern brown snake; Mick and Adele get a call out for a sunbaking red-bellied black snake; a coastal python on the loose in a metal workshop.

An eastern brown snake tangled in a bird net.

Thousands of mating, migrating monarch butterflies hang hidden in an evergreen grove, awakening as the morning warms.

Bullet cartridges are turned into grill burners; an electric piano becomes a bicycle bell; cardboard tissue boxes are used to create build-it-yourself boom boxes.

Milk jugs become the body of an all-terrain vehicle; dried-up markers become shingles; retired jet engines are transformed into lounge chairs.

A unique steel house; a well-preserved plantation in Louisiana; a medieval castle; a Passive House that's aggressive about saving energy.

Meet a cowboy who took playing in the dirt seriously; View a crowdsourced recycled home; Tour a menagerie of materials in Atlanta's bamboo forest, and visit an urban shaman's mystical abode.

Confronted with housing shortages and rising prices, architects around the world renovate existing buildings to create sustainable micro homes in some of the busiest city centers.

Architects and designers around Australia repurpose existing builds to create efficient, clever micro-apartments.

While some countries lack toilet facilities, others waste copious amounts of water with each flush; traveling around the world and lifting the veil on an eternal taboo and finding out what the toilets of the future are.

A weekly program dedicated to covering the stories that shape the planet. Featuring the latest updates in energy, environment, tech, climate, and more.

Reptile catcher Stuart McKenzie responds to a distress call from a boy who discovered a snake hiding under the toilet rolls.

A fisherman becomes trapped on a lake during a hurricane; a hurricane chaser saves lives in the Philippines; an explorer becomes trapped during Hurricane Katrina.

Officers in Michigan's Upper Peninsula check snowmobilers and ice fishermen; the state's Salmon in the Classroom program teaches students about their state's ecosystem and makes them responsible for young salmon before releasing them to the wild.

A conservation officer in Michigan's Upper Peninsula investigates a case where a firearm may have been discharged too close to an occupied dwelling. Also, information on the Woodcock Wingbee when Michigan hosted the event.

Touring a converted jailhouse; meeting the off-the-grid King who made a dome that's out of this world; checking out a posh pad with a secret structure; stepping inside a repurposed, silo cottage.

Check out the customization these homeowners shipped in; Cruise a home with ocean-front views; See the Hollywood props this owner is saving, and meet a man who takes dumpster-diving to another level.

Multi-level designs bring new possibilities for small homes, filling spaces of increasingly odd shapes and sizes while combatting urban density.

As city residents alter their needs, commercial buildings are being transformed into modern homes, and the idea of adaptive re-use is taking hold.

A bucolic neighborhood is turned upside down when an image of St. Anthony appears on a lawn; with the help of divine inspiration, Joey and Al push a hesitant landscaper out of his comfort zone.

John and Carol want to be good Californians and cut down on water for their lawn; a fight about jacaranda trees threatens to derail the process, but motocross riders cut through the tension.

John-Paul Clarke, co-founder of Universal Hydrogen, meets Jurriaan Kamp in Hawthorne, California, to discuss hydrogen-powered commercial flight and the future of guilt-free air travel.

Burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine and a taste of traditional Southwest cuisine at popular Verbena.

Garret Bess samples the rustic heirloom grains at Moxie Bread Company and organic hamburgers from Wild Pastures; next, he chats with River and Woods' award-winning chef, Daniel Asher.

Henry and Ian kick this week off with crispy party poppers and a dipping sauce; a protein breakfast burrito with a green goddess smoothie.

Touring an award-winning, eco-friendly home making waves in Santa Monica; strolling through a tiny home village; a Florida castle is made of aluminum; an ingenious Earthbag compound.

Descend the depths of a Cold War relic; Learn how a couple turned some containers into a home; Tour a round barn that can withstand anything, and explore a home that's hiding recycled newspaper.

In constrained city centers, cleverly designed spaces with multifunctional rooms make these homes feel much larger than they are.

A luxurious experience in a small footprint, these sustainable homes away from home are the future of holidays.

Joey and Al pose as lawn care scam artists to remove turf in Silver Spring, Maryland, where the homeowner uses cardboard and trash bags to help with the transformation.

The Swamp Fly Team endeavors to have Debbie's lawn certified as natural habitat, but only after two drag queens wrestle on it.

Alan and the team tackle a dated plot in northeast London, hoping to make a modern garden.

In constrained city centers, cleverly designed spaces with multifunctional rooms make these homes feel much larger than they are.

A luxurious experience in a small footprint, these sustainable homes away from home are the future of holidays.

Joey and Al pose as lawn care scam artists to remove turf in Silver Spring, Maryland, where the homeowner uses cardboard and trash bags to help with the transformation.

The Swamp Fly Team endeavors to have Debbie's lawn certified as natural habitat, but only after two drag queens wrestle on it.

Alan and the team tackle a dated plot in northeast London, hoping to make a modern garden.

Burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine and a taste of traditional Southwest cuisine at popular Verbena.

Garret Bess samples the rustic heirloom grains at Moxie Bread Company and organic hamburgers from Wild Pastures; next, he chats with River and Woods' award-winning chef, Daniel Asher.

Henry and Ian kick this week off with crispy party poppers and a dipping sauce; a protein breakfast burrito with a green goddess smoothie.

Touring an award-winning, eco-friendly home making waves in Santa Monica; strolling through a tiny home village; a Florida castle is made of aluminum; an ingenious Earthbag compound.

Descend the depths of a Cold War relic; Learn how a couple turned some containers into a home; Tour a round barn that can withstand anything, and explore a home that's hiding recycled newspaper.

A still evening as the life and light around Kidney Pond starts to go to bed; leaves begin their colorful transition, frogs and lily pads float, and Katahdin's ridgeline looms overhead.

Dehydrating surplus mangoes to make an innovative fruit leather; plastic foam cups get reborn as bicycle helmets; recasting worn-out faucets into a bronze statue.

A bicycle is transformed into cast-iron cookware; juice cartons are pressed into service as wall panels; plastic water bottles are knitted into sportswear.

Canadian extreme divers and cinematographers Jill Heinerth and Mario Cyr combine their formidable skills to investigate how Arctic wildlife is adjusting to changes in their habitat.

Shepherdess Amanda Owen, her husband Clive and their nine children endure a heatwave on their remote hill farm in the Yorkshire Dales.

As their stay draws to a close, Monty and his family find out what is being done to protect the islands and their wildlife from the threat of invasive animals; Monty embarks on a dangerous mission in search of an undiscovered species.

A weekly program dedicated to covering the stories that shape the planet. Featuring the latest updates in energy, environment, tech, climate, and more.

Surf lifesavers call the team when they find a red-bellied black snake in their boardroom; Stuart and Olivia try to remove three pythons from a building site.

A man becomes trapped in an avalanche; a hurricane chaser becomes trapped during a typhoon; a couple becomes trapped on their boat.

Officers in Michigan's thumb region execute a group patrol for snowmobilers and ice anglers; an officer in the northern Lower Peninsula looks into a deer that may have been illegally shot on private property.

Conservation Officers in West Michigan look upon salmon fishermen and work hard to protect the resource by combatting the retention of foul-hooked fish. Another officer visits an elementary school to teach 3rd graders about his role in the DNR.

Monty goes on an expedition to rescue a sea lion; Tam, Isla and Molly investigate marine plastic and learn how tourists can help look after the islands for future generations.

Amanda, husband Clive and their nine children take on the challenges of the Autumn season on their remote hill farm in the Yorkshire Dales.

Conservationist Mark Angelo embarks on an river adventure around the world.

Tim DeMoss, Environmental Affairs Officer a the Port of Los Angeles, sits down with Jurriaan Kamp to discuss carbon neutral transportation and how hydrogen-powered trucks are the key to cleaner air.

Host Garrett Bess rolls through San Diego visiting local favorite Café 222, then bikes to Bluewater Seafood at the water's edge and satisfies his sweet tooth at the renowned Extraordinary Desserts.

Returning to where he attended college, Garrett cycles through the North End for the town's best cannoli, tries a new twist on a Southie favorite and revisits his old 'hood for a great breakfast.

Henry and Ian's have all the flavors of Thailand in their Thai-no-fishcakes.

Explorer Adam Shoalts embarks on an epic journey across the Canadian Arctic by canoe and on foot, alone.

The life and career of rock 'n' roll keyboardist and environmental activist Chuck Leavell.

Explorer Adam Shoalts embarks on an epic journey across the Canadian Arctic by canoe and on foot, alone.

The life and career of rock 'n' roll keyboardist and environmental activist Chuck Leavell.

Host Garrett Bess rolls through San Diego visiting local favorite Café 222, then bikes to Bluewater Seafood at the water's edge and satisfies his sweet tooth at the renowned Extraordinary Desserts.

Returning to where he attended college, Garrett cycles through the North End for the town's best cannoli, tries a new twist on a Southie favorite and revisits his old 'hood for a great breakfast.

Henry and Ian's have all the flavors of Thailand in their Thai-no-fishcakes.

On Maui's Haleakala volcano, witness a cloud spawning site in real time; Pacific trade winds race to meet morning thermals on the upcountry slopes, boiling up clouds for paragliders to try their luck.

Michigan officers are doing deer patrol on the firearm opener as well as later in the season.

Michigan conservation officers observe salmon anglers during the busy fall salmon spawning run; the Gladwin Field Trial Area; officers lend a hand in getting toys to underprivileged children for Christmas.

The story of six lives inextricably linked by an incredible new concept called Circularity. A new generation of pioneering visionaries is applying nature's universal Circularity - to transform the modern world.

Filmmakers Gloria Pancrazi and Elena Jean illustrate not only the dwindling orca population but also the threat to the salmon, and how their diminishing numbers affects First Nations fisheries, grizzly bears, and potentially the entire human race.

Niall travels through Louisiana swamps to pursue stories of monster hogs, but also to discover just how big the feral pig problem really is.

A Michigan officer in the northern Lower Peninsula works to confiscate guns that may have been used to illegally harvest elk and then have them analyzed by the lab of the State Police.

Michigan conservation officers patrol snowmobilers in the northern Lower Peninsula and officers in mid-Michigan check out Tip Up Town where ice fishing activity ramps up.

Filmmaker Jacob Morrison reveals California's complex struggle over who gets fresh water and how moneyed interests manipulate the system. Battles over uncertain water supplies herald an impending crisis - not just in California but around the world.

The dangerous jobs of people who get close enough to photograph sharks, interact with the predators and even wrestle with them.

In Uganda, Niall learns that villagers are causing the population of lions to decline.

Conservation Officers serve warrants to a suspect believed to have taken 18 deer without licenses.

November 15 is Michigan's firearm opener each year and is like Christmas for many hunters and Conservation Officers alike; officers investigate a hunter possibly shooting into a dwelling.

The cargo shipping industry is a key player in the world economy, and forms the basis of our model of modern civilization.

Filmmaker Jacob Morrison reveals California's complex struggle over who gets fresh water and how moneyed interests manipulate the system. Battles over uncertain water supplies herald an impending crisis - not just in California but around the world.

A journey into the Amazonian rainforest to find the red-faced uakari monkey.

Filmmaker Jacob Morrison reveals California's complex struggle over who gets fresh water and how moneyed interests manipulate the system. Battles over uncertain water supplies herald an impending crisis - not just in California but around the world.

A journey into the Amazonian rainforest to find the red-faced uakari monkey.

In Uganda, Niall learns that villagers are causing the population of lions to decline.

Conservation Officers serve warrants to a suspect believed to have taken 18 deer without licenses.

November 15 is Michigan's firearm opener each year and is like Christmas for many hunters and Conservation Officers alike; officers investigate a hunter possibly shooting into a dwelling.

The cargo shipping industry is a key player in the world economy, and forms the basis of our model of modern civilization.

Described as ``the greatest meeting of land and water in the world,`` experience the sight and sound of relaxing surf at Point Lobos, with some of the life that revels in it.

Vultures are vital to ecosystems, yet their numbers have been plummeting; Ivan heads into an African medicine market where vulture parts are traded and joins research efforts to protect the species.

Ivan visits a community-led conservation initiative that is both cherishing and benefitting from the rewilding of a large landscape.

A weekly program dedicated to covering the stories that shape the planet. Featuring the latest updates in energy, environment, tech, climate, and more.

Bill Joy, co-founder of Sun Microsystems, welcomes Jurriaan Kamp in New York and talks about the three innovations he has selected that can solve half of the problem of climate change.

Daniel Nietfield gives insight into alarming wildfire trends, NOAA's smoke and fire detection advancements, and strategic plans to combat the wildfire crisis.

The risks of climate change.

Garrett explores tastes from the Southern Squeeze vegan kitchen along with elevated home cooking at Public House and a stop at historic Frazier 5 & Dime.

Burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine and a taste of traditional Southwest cuisine at popular Verbena.

A weekly program dedicated to covering the stories that shape the planet. Featuring the latest updates in energy, environment, tech, climate, and more.