BBC Lifestyle HD Astro

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five breathtaking buildings that stop you in your tracks, including a futuristic, 1960s sci-fi-inspired water tower in rural Norfolk.

In Clapham, Masum and Maria's Victorian terraced home no longer works for their family. In Hove, Louis and Sarah tackle the upstairs of their 16th-century gatehouse.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Architects Lizzie Fraher and Julian McIntosh compete using virtual reality to remodel a London home. Will the finished build fulfil the dreams of the mother and son who share it?

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five breathtaking buildings that stop you in your tracks, including a futuristic, 1960s sci-fi-inspired water tower in rural Norfolk.

Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw

The remaining bakers explore alternative ingredients as they make a Signature without dairy, a hearty vegan Technical and a towering gluten-free celebration cake for the Showstopper.

Gino tours Bari - the capital of Puglia - by rickshaw, meets a great-grandmother with an ancient recipe for semolina orecchiette, and makes a killer spaghetti all'assassina.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg rag and some creamy raspberry parfaits, all made easy.

In Clapham, Masum and Maria's Victorian terraced home no longer works for their family. In Hove, Louis and Sarah tackle the upstairs of their 16th-century gatehouse.

Architects Lizzie Fraher and Julian McIntosh compete using virtual reality to remodel a London home. Will the finished build fulfil the dreams of the mother and son who share it?

In Monmouthshire, Simon helps Stacey, a recycling centre worker, to breathe new life into a 1980s double-decker bus.

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Gino tours Bari - the capital of Puglia - by rickshaw, meets a great-grandmother with an ancient recipe for semolina orecchiette, and makes a killer spaghetti all'assassina.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw

The remaining bakers explore alternative ingredients as they make a Signature without dairy, a hearty vegan Technical and a towering gluten-free celebration cake for the Showstopper.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime.

In Monmouthshire, Simon helps Stacey, a recycling centre worker, to breathe new life into a 1980s double-decker bus.

The amateur bakers take a trip around the baking world with signature Turkish pides, a steamed rainbow lapis from Southeast Asia, and super-size the famous French macaron with a jacked macaron stack.

Architects Lizzie Fraher and Julian McIntosh compete using virtual reality to remodel a London home. Will the finished build fulfil the dreams of the mother and son who share it?

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

The amateur bakers take a trip around the baking world with signature Turkish pides, a steamed rainbow lapis from Southeast Asia, and super-size the famous French macaron with a jacked macaron stack.

In Monmouthshire, Simon helps Stacey, a recycling centre worker, to breathe new life into a 1980s double-decker bus.

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Architects Lizzie Fraher and Julian McIntosh compete using virtual reality to remodel a London home. Will the finished build fulfil the dreams of the mother and son who share it?

The fourth quarter-final sees the contenders prepare inventive dishes based on cheese. Then they must cook for critics Tracey MacLeod, Jimi Famurewa and Jay Rayner.

Four people claim to be Erica, an artist living with partner Sam in a stylish south east London home. Katie Piper joins the panel to try to work out who is the real homeowner.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg rag and some creamy raspberry parfaits, all made easy.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

In Monmouthshire, Simon helps Stacey, a recycling centre worker, to breathe new life into a 1980s double-decker bus.

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

The fourth quarter-final sees the contenders prepare inventive dishes based on cheese. Then they must cook for critics Tracey MacLeod, Jimi Famurewa and Jay Rayner.

Four people claim to be Erica, an artist living with partner Sam in a stylish south east London home. Katie Piper joins the panel to try to work out who is the real homeowner.

In Monmouthshire, Simon helps Stacey, a recycling centre worker, to breathe new life into a 1980s double-decker bus.

The fourth quarter-final sees the contenders prepare inventive dishes based on cheese. Then they must cook for critics Tracey MacLeod, Jimi Famurewa and Jay Rayner.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Four people claim to be Erica, an artist living with partner Sam in a stylish south east London home. Katie Piper joins the panel to try to work out who is the real homeowner.

In Monmouthshire, Simon helps Stacey, a recycling centre worker, to breathe new life into a 1980s double-decker bus.

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg rag and some creamy raspberry parfaits, all made easy.

In Clapham, Masum and Maria's Victorian terraced home no longer works for their family. In Hove, Louis and Sarah tackle the upstairs of their 16th-century gatehouse.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

We get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as 25000 per night.

Two architects compete using virtual reality to remodel a 1990s build in Milton Keynes. Will the finished design fulfill the dreams of the family of six who live there?

Gordon, Gino and Fred start their road trip in Gino's homeland of Italy.

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

In Monmouthshire, Simon helps Stacey, a recycling centre worker, to breathe new life into a 1980s double-decker bus.

We get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as 25000 per night.

Gordon, Gino and Fred start their road trip in Gino's homeland of Italy.

Two architects compete using virtual reality to remodel a 1990s build in Milton Keynes. Will the finished design fulfill the dreams of the family of six who live there?

We get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as 25000 per night.

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

Two architects compete using virtual reality to remodel a 1990s build in Milton Keynes. Will the finished design fulfill the dreams of the family of six who live there?

The nine strongest and most talented chefs return to the MasterChef kitchen for the semi-final round, where they must create a dish based around their favourite food memory.

We get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as 25000 per night.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

Two architects compete using virtual reality to remodel a 1990s build in Milton Keynes. Will the finished design fulfill the dreams of the family of six who live there?

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

The nine strongest and most talented chefs return to the MasterChef kitchen for the semi-final round, where they must create a dish based around their favourite food memory.

We get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as 25000 per night.

Two architects compete using virtual reality to remodel a 1990s build in Milton Keynes. Will the finished design fulfill the dreams of the family of six who live there?

The nine strongest and most talented chefs return to the MasterChef kitchen for the semi-final round, where they must create a dish based around their favourite food memory.

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

We get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as 25000 per night.

Two architects compete using virtual reality to remodel a 1990s build in Milton Keynes. Will the finished design fulfill the dreams of the family of six who live there?

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

We get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as 25000 per night.

On Donal's trip to Hong Kong he visits one of the city's oldest bakeries Lin Heung Bakery on Wellington Street, established in 1889 selling traditional dim sum.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam

Monica Galetti and Giles Coren visit Reid's Palace on Madeira, which first welcomed the world's glamorous elite 130 years ago and is working to keep its silver service traditions alive.

Kevin McCloud, Damion Burrows and Michelle Ogundehin explore five houses demonstrating exceptional craftsmanship, including a Scandi-Scottish lochside bolthole.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam

On Donal's trip to Hong Kong he visits one of the city's oldest bakeries Lin Heung Bakery on Wellington Street, established in 1889 selling traditional dim sum.

In Clapham, Masum and Maria's Victorian terraced home no longer works for their family. In Hove, Louis and Sarah tackle the upstairs of their 16th-century gatehouse.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira, which first welcomed the world's glamorous elite 130 years ago and is working to keep its silver service traditions alive.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam

Kevin McCloud, Damion Burrows and Michelle Ogundehin explore five houses demonstrating exceptional craftsmanship, including a Scandi-Scottish lochside bolthole.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira, which first welcomed the world's glamorous elite 130 years ago and is working to keep its silver service traditions alive.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam

In Monmouthshire, Simon helps Stacey, a recycling centre worker, to breathe new life into a 1980s double-decker bus.

The semi-final stage continues with just eight chefs left in the running for the 2021 title. Tonight, four of them compete in a pop-up kitchen challenge.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira, which first welcomed the world's glamorous elite 130 years ago and is working to keep its silver service traditions alive.

On Donal's trip to Hong Kong he visits one of the city's oldest bakeries Lin Heung Bakery on Wellington Street, established in 1889 selling traditional dim sum.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.

Kevin McCloud, Damion Burrows and Michelle Ogundehin explore five houses demonstrating exceptional craftsmanship, including a Scandi-Scottish lochside bolthole.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam

The semi-final stage continues with just eight chefs left in the running for the 2021 title. Tonight, four of them compete in a pop-up kitchen challenge.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira, which first welcomed the world's glamorous elite 130 years ago and is working to keep its silver service traditions alive.

Kevin McCloud, Damion Burrows and Michelle Ogundehin explore five houses demonstrating exceptional craftsmanship, including a Scandi-Scottish lochside bolthole.

The semi-final stage continues with just eight chefs left in the running for the 2021 title. Tonight, four of them compete in a pop-up kitchen challenge.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam

On Donal's trip to Hong Kong he visits one of the city's oldest bakeries Lin Heung Bakery on Wellington Street, established in 1889 selling traditional dim sum.

Kevin McCloud, Damion Burrows and Michelle Ogundehin explore five houses demonstrating exceptional craftsmanship, including a Scandi-Scottish lochside bolthole.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam

Monica Galetti and Giles Coren visit Reid's Palace on Madeira, which first welcomed the world's glamorous elite 130 years ago and is working to keep its silver service traditions alive.

Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ.

The bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before creating a showstopping dessert encased in a sugar dome.

Stacey and her team help declutter a family home that contains 521 odd socks and 75 Barbies.

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on Individual Citrus Tarts, a Gin and Tonic Roulade and a Citrus Meringue creation.

Kevin McCloud, Damion Burrows and Michelle Ogundehin explore five houses demonstrating exceptional craftsmanship, including a Scandi-Scottish lochside bolthole.

Stacey and her team help declutter a family home that contains 521 odd socks and 75 Barbies.

Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on Individual Citrus Tarts, a Gin and Tonic Roulade and a Citrus Meringue creation.

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Stacey and her team help declutter a family home that contains 521 odd socks and 75 Barbies.

Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on Individual Citrus Tarts, a Gin and Tonic Roulade and a Citrus Meringue creation.

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

The second group of four semi-finalists tackle the pop-up kitchen challenge.

Stacey and her team help declutter a family home that contains 521 odd socks and 75 Barbies.

Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ.

On Donal's trip to Hong Kong he visits one of the city's oldest bakeries Lin Heung Bakery on Wellington Street, established in 1889 selling traditional dim sum.

Graham Norton presents a lively chat show featuring Daniel Craig, Emma Thompson, Clive Myrie, Sir Ian McKellen, John Bishop and Charlie Puth.

The bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before creating a showstopping dessert encased in a sugar dome.

The second group of four semi-finalists tackle the pop-up kitchen challenge.

Stacey and her team help declutter a family home that contains 521 odd socks and 75 Barbies.

Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ.

The second group of four semi-finalists tackle the pop-up kitchen challenge.

The bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before creating a showstopping dessert encased in a sugar dome.

Stacey and her team help declutter a family home that contains 521 odd socks and 75 Barbies.

In Monmouthshire, Simon helps Stacey, a recycling centre worker, to breathe new life into a 1980s double-decker bus.

The bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before creating a showstopping dessert encased in a sugar dome.

Stacey and her team help declutter a family home that contains 521 odd socks and 75 Barbies.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

The remaining bakers explore alternative ingredients as they make a Signature without dairy, a hearty vegan Technical and a towering gluten-free celebration cake for the Showstopper.

Twelve brand new sewers follow the pattern for a twist top, transform office wear and create cut-out, made-to-measure dresses.

George takes on a 17th-century cottage in Lighthorne, Warwickshire. Builder Anthony and physiotherapist Emily are determined to turn this ramshackle build into their family home.

The amateur bakers take a trip around the baking world with signature Turkish pides, a steamed rainbow lapis from Southeast Asia, and super-size the famous French macaron with a jacked macaron stack.

Gordon, Gino and Fred start their road trip in Gino's homeland of Italy.

Twelve brand new sewers follow the pattern for a twist top, transform office wear and create cut-out, made-to-measure dresses.

The amateur bakers take a trip around the baking world with signature Turkish pides, a steamed rainbow lapis from Southeast Asia, and super-size the famous French macaron with a jacked macaron stack.

George takes on a 17th-century cottage in Lighthorne, Warwickshire. Builder Anthony and physiotherapist Emily are determined to turn this ramshackle build into their family home.

Twelve brand new sewers follow the pattern for a twist top, transform office wear and create cut-out, made-to-measure dresses.

The amateur bakers take a trip around the baking world with signature Turkish pides, a steamed rainbow lapis from Southeast Asia, and super-size the famous French macaron with a jacked macaron stack.

George takes on a 17th-century cottage in Lighthorne, Warwickshire. Builder Anthony and physiotherapist Emily are determined to turn this ramshackle build into their family home.

Finals week begins with the last six contenders competing for a place at the infamous Chef's Table, where they cook for eight of the country's most acclaimed chefs.

Twelve brand new sewers follow the pattern for a twist top, transform office wear and create cut-out, made-to-measure dresses.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ.

George takes on a 17th-century cottage in Lighthorne, Warwickshire. Builder Anthony and physiotherapist Emily are determined to turn this ramshackle build into their family home.

The remaining bakers explore alternative ingredients as they make a Signature without dairy, a hearty vegan Technical and a towering gluten-free celebration cake for the Showstopper.

Finals week begins with the last six contenders competing for a place at the infamous Chef's Table, where they cook for eight of the country's most acclaimed chefs.

Twelve brand new sewers follow the pattern for a twist top, transform office wear and create cut-out, made-to-measure dresses.

In Monmouthshire, Simon helps Stacey, a recycling centre worker, to breathe new life into a 1980s double-decker bus.

Finals week begins with the last six contenders competing for a place at the infamous Chef's Table, where they cook for eight of the country's most acclaimed chefs.

The remaining bakers explore alternative ingredients as they make a Signature without dairy, a hearty vegan Technical and a towering gluten-free celebration cake for the Showstopper.

Twelve brand new sewers follow the pattern for a twist top, transform office wear and create cut-out, made-to-measure dresses.

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

The remaining bakers explore alternative ingredients as they make a Signature without dairy, a hearty vegan Technical and a towering gluten-free celebration cake for the Showstopper.

Twelve brand new sewers follow the pattern for a twist top, transform office wear and create cut-out, made-to-measure dresses.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

A look at top-end trains, such as South Africa's famous Blue Train. A five-star hotel on wheels, guests pay upwards of 2,600 per ticket for the 40-hour journey from Pretoria to Cape Town.

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Simon and team head to Dorset to help musicians Ralph and Dizzy rebuild their bender, a simple shelter made from hazel sticks.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

A look at top-end trains, such as South Africa's famous Blue Train. A five-star hotel on wheels, guests pay upwards of 2,600 per ticket for the 40-hour journey from Pretoria to Cape Town.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Simon and team head to Dorset to help musicians Ralph and Dizzy rebuild their bender, a simple shelter made from hazel sticks.

A look at top-end trains, such as South Africa's famous Blue Train. A five-star hotel on wheels, guests pay upwards of 2,600 per ticket for the 40-hour journey from Pretoria to Cape Town.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Simon and team head to Dorset to help musicians Ralph and Dizzy rebuild their bender, a simple shelter made from hazel sticks.

Two architects compete using virtual reality to remodel a 1990s build in Milton Keynes. Will the finished design fulfill the dreams of the family of six who live there?

Kevin McCloud, Damion Burrows and Michelle Ogundehin explore five houses demonstrating exceptional craftsmanship, including a Scandi-Scottish lochside bolthole.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

It's the semi-final and the bakers' patisserie skills are tested as they make delicate layered slices, a French classic and opulent entremets displays. Who will make it to the final?

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam

On Donal's trip to Hong Kong he visits one of the city's oldest bakeries Lin Heung Bakery on Wellington Street, established in 1889 selling traditional dim sum.

Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.

We get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as 25000 per night.

Two architects compete using virtual reality to remodel a 1990s build in Milton Keynes. Will the finished design fulfill the dreams of the family of six who live there?

George takes on a 17th-century cottage in Lighthorne, Warwickshire. Builder Anthony and physiotherapist Emily are determined to turn this ramshackle build into their family home.

It's the semi-final and the bakers' patisserie skills are tested as they make delicate layered slices, a French classic and opulent entremets displays. Who will make it to the final?

Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ.

Kevin McCloud, Damion Burrows and Michelle Ogundehin explore five houses demonstrating exceptional craftsmanship, including a Scandi-Scottish lochside bolthole.

Our remaining bakers must make chocolate creations - stunning decorated chocolate cakes, a combined Technical challenge from the judges, and two different types of individual mirror glazed cakes.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Gordon, Gino and Fred start their road trip in Gino's homeland of Italy.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

On Donal's trip to Hong Kong he visits one of the city's oldest bakeries Lin Heung Bakery on Wellington Street, established in 1889 selling traditional dim sum.

We get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as 25000 per night.

Kevin McCloud, Damion Burrows and Michelle Ogundehin explore five houses demonstrating exceptional craftsmanship, including a Scandi-Scottish lochside bolthole.

Two architects compete using virtual reality to remodel a 1990s build in Milton Keynes. Will the finished design fulfill the dreams of the family of six who live there?

Our remaining bakers must make chocolate creations - stunning decorated chocolate cakes, a combined Technical challenge from the judges, and two different types of individual mirror glazed cakes.

Gordon, Gino and Fred start their road trip in Gino's homeland of Italy.