BBC Lifestyle HD Astro

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

Josie heads to Hong Kong, flying first class to stay at the Rosewood Hotel where she has her own butler! She also heads out on a luxury yacht to see the region's many islands, and enjoys cocktails.

When Punam and Anuj bought their 1930s home in Surrey, they thought it would be the perfect place to build a life together. But they now fear they have made a big mistake.

There's more to Tuscany than Chianti as Gino reveals a very different side of this much visited region, one that is steeped in medieval heritage and culinary customs.

Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.

Josie heads to Hong Kong, flying first class to stay at the Rosewood Hotel where she has her own butler! She also heads out on a luxury yacht to see the region's many islands, and enjoys cocktails.

When Punam and Anuj bought their 1930s home in Surrey, they thought it would be the perfect place to build a life together. But they now fear they have made a big mistake.

Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.

Josie heads to Hong Kong, flying first class to stay at the Rosewood Hotel where she has her own butler! She also heads out on a luxury yacht to see the region's many islands, and enjoys cocktails.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Monica and Rob venture into the highlands of Sri Lanka and discover the unique Ceylon Tea Trails - five colonial bungalows spread across the dramatic landscape.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural.

It's the final, and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star?

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Monica and Rob venture into the highlands of Sri Lanka and discover the unique Ceylon Tea Trails - five colonial bungalows spread across the dramatic landscape.

It's the final, and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star?

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural.

Monica and Rob venture into the highlands of Sri Lanka and discover the unique Ceylon Tea Trails - five colonial bungalows spread across the dramatic landscape.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.

Monica and Rob venture into the highlands of Sri Lanka and discover the unique Ceylon Tea Trails - five colonial bungalows spread across the dramatic landscape.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.

Monica and Rob venture into the highlands of Sri Lanka and discover the unique Ceylon Tea Trails - five colonial bungalows spread across the dramatic landscape.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Monica and Rob venture into the highlands of Sri Lanka and discover the unique Ceylon Tea Trails - five colonial bungalows spread across the dramatic landscape.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Monica and Rob venture into the highlands of Sri Lanka and discover the unique Ceylon Tea Trails - five colonial bungalows spread across the dramatic landscape.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, will consist of walls of triple-glazed windows and three zig-zagging roofs.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread.

It's the Finale! The top 3 take on fruit tarts. The tropical slice technical bake is a test of precision and finesse. But who will win and be crowned best baker?

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, will consist of walls of triple-glazed windows and three zig-zagging roofs.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, will consist of walls of triple-glazed windows and three zig-zagging roofs.

Jamie kicks off Christmas with a range of dishes to see us through the festive season. From crispy duck and noodles to short rib beef and decadent dessert, he's got plenty of simple no-fuss dishes.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, will consist of walls of triple-glazed windows and three zig-zagging roofs.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, will consist of walls of triple-glazed windows and three zig-zagging roofs.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, will consist of walls of triple-glazed windows and three zig-zagging roofs.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Graham Norton presents a lively chat show featuring Dwayne Johnson, Emily Blunt, Matthew McConaughey, James Norton and RAYE.

It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Ruse and Modern Vienoisserie.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, will consist of walls of triple-glazed windows and three zig-zagging roofs.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Ruse and Modern Vienoisserie.

Best pals Amanda and Alan take on their first major renovation project, transforming the old dining room into a Tuscan living room.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Ruse and Modern Vienoisserie.

Graham Norton presents a lively chat show featuring Dwayne Johnson, Emily Blunt, Matthew McConaughey, James Norton and RAYE.

Jamie gets festive to help make your Christmas dinner extra-special. From a salmon gravadlax starter to brand new ways to do turkey, roasties and Brussels and a bonkers new take on the Yorkshire pud.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Graham Norton presents a lively chat show featuring Bradley Cooper, Carey Mulligan, Bryan Cranston, Bryce Dallas Howard, Daniel Kaluuya and Kevin Bridges.

Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette.

Jamie gets festive to help make your Christmas dinner extra-special. From a salmon gravadlax starter to brand new ways to do turkey, roasties and Brussels and a bonkers new take on the Yorkshire pud.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Graham Norton presents a lively chat show featuring Bradley Cooper, Carey Mulligan, Bryan Cranston, Bryce Dallas Howard, Daniel Kaluuya and Kevin Bridges.

There's more to Tuscany than Chianti as Gino reveals a very different side of this much visited region, one that is steeped in medieval heritage and culinary customs.

Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

When Punam and Anuj bought their 1930s home in Surrey, they thought it would be the perfect place to build a life together. But they now fear they have made a big mistake.

Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world'€™s top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.

A look at top-end trains, such as South Africa's famous Blue Train. A five-star hotel on wheels, guests pay upwards of £2,600 per ticket for the 40-hour journey from Pretoria to Cape Town.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig.

In the grand finale, bakers vie for the title with a Top Forward Cake, a Raspberry and Chocolate Entremets and a spectacular Choux-Stopper creation.

It's the final, and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star?

A look at top-end trains, such as South Africa's famous Blue Train. A five-star hotel on wheels, guests pay upwards of £2,600 per ticket for the 40-hour journey from Pretoria to Cape Town.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

In the grand finale, bakers vie for the title with a Top Forward Cake, a Raspberry and Chocolate Entremets and a spectacular Choux-Stopper creation.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig.

A look at top-end trains, such as South Africa's famous Blue Train. A five-star hotel on wheels, guests pay upwards of £2,600 per ticket for the 40-hour journey from Pretoria to Cape Town.

In the grand finale, bakers vie for the title with a Top Forward Cake, a Raspberry and Chocolate Entremets and a spectacular Choux-Stopper creation.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig.

Renowned chef Rick Stein searches for the source of the Chinese dishes known around the world.

A look at top-end trains, such as South Africa's famous Blue Train. A five-star hotel on wheels, guests pay upwards of £2,600 per ticket for the 40-hour journey from Pretoria to Cape Town.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

There's more to Tuscany than Chianti as Gino reveals a very different side of this much visited region, one that is steeped in medieval heritage and culinary customs.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig.

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world'€™s top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.

Renowned chef Rick Stein searches for the source of the Chinese dishes known around the world.

A look at top-end trains, such as South Africa's famous Blue Train. A five-star hotel on wheels, guests pay upwards of £2,600 per ticket for the 40-hour journey from Pretoria to Cape Town.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig.

Renowned chef Rick Stein searches for the source of the Chinese dishes known around the world.

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world'€™s top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.

A look at top-end trains, such as South Africa's famous Blue Train. A five-star hotel on wheels, guests pay upwards of £2,600 per ticket for the 40-hour journey from Pretoria to Cape Town.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig.

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world'€™s top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

A look at top-end trains, such as South Africa's famous Blue Train. A five-star hotel on wheels, guests pay upwards of £2,600 per ticket for the 40-hour journey from Pretoria to Cape Town.

Gino gets behind the wheel of a Ferrari in Emilia Romagna - the birthplace of the marque - and samples the region's famous balsamic vinegar.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Only the world's richest can possibly afford a super yacht, but it is not the price tag that makes these extravagant vessels exceptional, it is the luxurious details.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Graham Norton presents a lively chat show featuring Dwayne Johnson, Emily Blunt, Matthew McConaughey, James Norton and RAYE.

Gino gets behind the wheel of a Ferrari in Emilia Romagna - the birthplace of the marque - and samples the region's famous balsamic vinegar.

Only the world's richest can possibly afford a super yacht, but it is not the price tag that makes these extravagant vessels exceptional, it is the luxurious details.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Only the world's richest can possibly afford a super yacht, but it is not the price tag that makes these extravagant vessels exceptional, it is the luxurious details.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, will consist of walls of triple-glazed windows and three zig-zagging roofs.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Gino gets behind the wheel of a Ferrari in Emilia Romagna - the birthplace of the marque - and samples the region's famous balsamic vinegar.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Monica and Rob venture into the highlands of Sri Lanka and discover the unique Ceylon Tea Trails - five colonial bungalows spread across the dramatic landscape.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Monica and Rob venture into the highlands of Sri Lanka and discover the unique Ceylon Tea Trails - five colonial bungalows spread across the dramatic landscape.

A fresh batch of bakers take on fiddly fondant fancies, a Signature Swiss roll and a landscape cake Showstopper. Who'll be having their cake and eating it as they're crowned the first Star Baker?

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

It's the final, and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star?

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural.

Situated in a water meadow in north Dorset, rare breed farmers Liam and Hannah's 1930s shepherd's hut was bought for just £5 almost 40 years ago. Simon and the team help them to restore it.

A fresh batch of bakers take on fiddly fondant fancies, a Signature Swiss roll and a landscape cake Showstopper. Who'll be having their cake and eating it as they're crowned the first Star Baker?

It's the final, and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star?

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, will consist of walls of triple-glazed windows and three zig-zagging roofs.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, will consist of walls of triple-glazed windows and three zig-zagging roofs.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread.

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world'€™s top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, will consist of walls of triple-glazed windows and three zig-zagging roofs.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread.

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world'€™s top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, will consist of walls of triple-glazed windows and three zig-zagging roofs.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

The bakers make 'slice and bake' Signatures, classic Hobnobs and showstopping memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

It's the final, and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star?

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread.

The bakers make 'slice and bake' Signatures, classic Hobnobs and showstopping memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig.

The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran.

Only the world's richest can possibly afford a super yacht, but it is not the price tag that makes these extravagant vessels exceptional, it is the luxurious details.

Gino gets behind the wheel of a Ferrari in Emilia Romagna - the birthplace of the marque - and samples the region's famous balsamic vinegar.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran.