TLC

Molly Yeh has a huge crowd to feed as she prepares for her baby shower. To that end, she creates a simple but delicious menu.

The six pumpkin carvers have to sculpt a 3-D zombie in their likeness. Then, it is the first team challenge: a giant haunted house using at least 15 pumpkins.

The host feasts on fish tacos with house-made blue corn tortillas in San Diego, USA. Later, he tastes a barbecue rib-meat chimichanga.

The host travels to various locations in search of the best burgers and beers. He picks up delicious recipes along the way and whips up great dishes.

From massive meatloaf and gourmet garlic fries to candied bacon and chocolate waffle lave cake, diners soothe their souls at some cranked-up comfort food joints across America.

The host searches for the best bold beginnings the USA has to offer before the entrees arrive.

Chelsea and Cole take on a couple's chopped-up ranch house and look to transform it into a bold statement that celebrates rustic elements and a glam open concept.