FOOD NETWORK

Guy Fieri presides over tense battles as six new chefs fight desperately to advance out of the first round of the Tournament of Champions.

Giada hosts a holiday party for kids and serves tomato soup, hot cocoa and Italian flag cookies.

Giada makes an elegant menu, including a standing rib roast, for her familys Christmas dinner.

The Kitchen hosts are taking requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny.

Jesse Palmer tasks the bakers with turning beautiful holiday designs into minitart mosaics.

Sunny Anderson, Gabe Bertaccini, Marcus Samuelsson, and Maneet Chauhan use ingredients that are commonly found at holiday markets across the globe.

Giada hosts a holiday party for kids and serves tomato soup, hot cocoa and Italian flag cookies.

Giada makes an elegant menu, including a standing rib roast, for her familys Christmas dinner.

At Soul Food in the Park in York, PA, owner Audra makes up for her lack of knowledge and confidence by yelling at her husband.

Alton Brown reloads his roast chicken episode with new flavors and a new twist on broiling.

Alton Brown reloads his pressure cooker episode with a new broth and his take on Vietnamese pho.

The competing chefs have to cook with foods that were popular in the 1960s.

Ree Drummond is all about fast and fabulous party food for easy entertaining. She prepares delicious Herby Mediterranean Meatballs and sophisticated Rum Balls.

Ree Drummond takes a trip down memory lane with updated comfort food favorites. She brings back soothing Retro Noodle Soup and a classic Chocolate Malt.

Michael Symon is ready to celebrate Dad, and he kicks things off with his Dadapproved twist on Smoked Brisket Chili.