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It's the final and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star?

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

The top 3 take on fruit tarts. The tropical slice technical bake is a test of precision and finesse. Finally, the bakers tell their story in a stunning three-tiered dessert tower for the showstopper.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Jamie kicks off Christmas with a range of delicious dishes to see us through the festive season. From crispy duck & noodles to short rib beef, veggie filo pie to decadent dessert, he's got simple no-fuss dishes to get everyone in the party spirit.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Fred and his former boss Chef Michel Roux Jr. are in Paris experiencing the signature dish of a classic restaurant, and enjoying the simple pleasures of a perfect ham baguette.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Graham Norton presents a lively chat show featuring Dwayne Johnson, Emily Blunt, Matthew McConaughey, James Norton and RAYE.

It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Ruse and Modern Vienoisserie.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Ruse and Modern Vienoisserie.

Best pals Amanda and Alan take on their first major renovation project, transforming the old dining room into a Tuscan living room.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Ruse and Modern Vienoisserie.

Graham Norton presents a lively chat show featuring Dwayne Johnson, Emily Blunt, Matthew McConaughey, James Norton and RAYE.

Jamie gets festive with a whole range of delicious no-fuss recipes to help make your Christmas dinner extra-special. From a salmon gravadlax starter to brand new ways to do the turkey, roasties and Brussels & a bonkers new take on the Yorkshire pud.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Graham Norton presents a lively chat show featuring Bradley Cooper, Carey Mulligan, Bryan Cranston, Bryce Dallas Howard, Daniel Kaluuya and Kevin Bridges.

Fred and his former boss Chef Michel Roux Jr. are in Paris experiencing the signature dish of a classic restaurant, and enjoying the simple pleasures of a perfect ham baguette.

Jamie gets festive with a whole range of delicious no-fuss recipes to help make your Christmas dinner extra-special. From a salmon gravadlax starter to brand new ways to do the turkey, roasties and Brussels & a bonkers new take on the Yorkshire pud.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Graham Norton presents a lively chat show featuring Bradley Cooper, Carey Mulligan, Bryan Cranston, Bryce Dallas Howard, Daniel Kaluuya and Kevin Bridges.

There's more to Tuscany than Chianti as Gino reveals a very different side of this much visited region, one that is steeped in medieval heritage and culinary customs.

Fred and his former boss Chef Michel Roux Jr. are in Paris experiencing the signature dish of a classic restaurant, and enjoying the simple pleasures of a perfect ham baguette.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

When Punam and Anuj bought their 1930s home in Surrey they thought it would be the perfect place to build a life together. But they now fear they have made a big mistake.

Fred and his former boss Chef Michel Roux Jr. are in Paris experiencing the signature dish of a classic restaurant, and enjoying the simple pleasures of a perfect ham baguette.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants, and to visit a tiny sports bar to learn the secrets of the perfect tortilla.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig to make it the sociable space she's longing for.

In the grand finale, bakers face off to win the title of Australia's Best Amateur Baker.

It's the final and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star?

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

In the grand finale, bakers face off to win the title of Australia's Best Amateur Baker.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig to make it the sociable space she's longing for.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains.

In the grand finale, bakers face off to win the title of Australia's Best Amateur Baker.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig to make it the sociable space she's longing for.

Renowned chef Rick Stein searches for the source of the Chinese dishes known around the world.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

There's more to Tuscany than Chianti as Gino reveals a very different side of this much visited region, one that is steeped in medieval heritage and culinary customs.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig to make it the sociable space she's longing for.

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants, and to visit a tiny sports bar to learn the secrets of the perfect tortilla.

Renowned chef Rick Stein searches for the source of the Chinese dishes known around the world.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig to make it the sociable space she's longing for.

Renowned chef Rick Stein searches for the source of the Chinese dishes known around the world.

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants, and to visit a tiny sports bar to learn the secrets of the perfect tortilla.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig to make it the sociable space she's longing for.

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants, and to visit a tiny sports bar to learn the secrets of the perfect tortilla.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains.

Gino gets behind the wheel of a Ferrari in Emilia Romagna - the birthplace of the marque - and samples the region's famous balsamic vinegar.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Graham Norton presents a lively chat show featuring Dwayne Johnson, Emily Blunt, Matthew McConaughey, James Norton and RAYE.

Gino gets behind the wheel of a Ferrari in Emilia Romagna - the birthplace of the marque - and samples the region's famous balsamic vinegar.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Gino gets behind the wheel of a Ferrari in Emilia Romagna - the birthplace of the marque - and samples the region's famous balsamic vinegar.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Fred and his former boss Chef Michel Roux Jr. are in Paris experiencing the signature dish of a classic restaurant, and enjoying the simple pleasures of a perfect ham baguette.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Fred and his former boss Chef Michel Roux Jr. are in Paris experiencing the signature dish of a classic restaurant, and enjoying the simple pleasures of a perfect ham baguette.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations.

A fresh batch of bakers take on fiddly fondant fancies, a Signature Swiss roll and a landscape cake Showstopper. Who'll be having their cake and eating it as they're crowned the first Star Baker?

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

It's the final and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star?

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Situated in a water meadow in north Dorset, rare breed farmers Liam and Hannah's 1930s shepherd's hut was bought for just £5 almost 40 years ago. Simon and the team help them to restore it.

A fresh batch of bakers take on fiddly fondant fancies, a Signature Swiss roll and a landscape cake Showstopper. Who'll be having their cake and eating it as they're crowned the first Star Baker?

It's the final and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star?

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig to make it the sociable space she's longing for.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants, and to visit a tiny sports bar to learn the secrets of the perfect tortilla.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig to make it the sociable space she's longing for.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants, and to visit a tiny sports bar to learn the secrets of the perfect tortilla.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

The bakers make 'slice and bake' Signatures, classic Hobnobs and showstopping memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

It's the final and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star?

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

The bakers make 'slice and bake' Signatures, classic Hobnobs and showstopping memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig to make it the sociable space she's longing for.

The bakers have two hours to bake one family sized signature cake.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Gino gets behind the wheel of a Ferrari in Emilia Romagna - the birthplace of the marque - and samples the region's famous balsamic vinegar.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

The bakers have two hours to bake one family sized signature cake.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

The bakers have two hours to bake one family sized signature cake.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Gino gets behind the wheel of a Ferrari in Emilia Romagna - the birthplace of the marque - and samples the region's famous balsamic vinegar.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.