Real Time

'S3/E4 - Fiery Mexican Feast'. Roger Mooking loves earthy, complex and traditional Mexican flavours. He meets chef Johnny Hernandez in San Antonio, Texas, and they cook up a storm together.

'S3/E5 - Global Flavours Of Texas'. Texas is famous for American barbecue, but Roger Mooking is there to check out live-fire Latin American cooking and smoked European-style sausages.

'S3/E6 - Small Packages, Big Flavours'. Good things come in small packages, particularly when it comes to artisanal food makers. Roger searches for tasty foods that deliver big flavours.

'S3/E7 - Mud And Steel In New Mexico'. Roger heads to the heart of New Mexico. He visits Comida de Campos, a farm and cooking school where tasty feasts are cooked in cone-shaped clay ovens.

'S3/E8 - Carnivore's Cookout In California'. Roger cruises through central California, where Paso de Record Vineyard has piqued his interest. The vineyard serves barbecue prepared in a deep pit.

'S3/E9 - From Ohio To Kenai'. After losing their beloved father and brother, an Ohio couple decides to live life to the fullest and move to the Kenai area in Alaska.

'S3/E10 - California To Kodiak'. A Coast Guard helicopter rescue pilot, his fiancée and his dog pack up their San Diego home to settle in the wilderness of Kodiak, Alaska.

'S3/E12 - From Nevada To Kodiak'. A family leaves the Nevada desert to begin a new life in Kodiak, Alaska. They want a home where they live the dream of fishing, hunting and riding ATVs.

'S3/E13 - Sitka Vacation Home'. A Texas couple dreamed of moving to Alaska after they saw the Last Frontier showcased on TV. Now they're obsessed with finding the perfect holiday home in Sitka.

'S12/E3 - Cooking For Jeffrey: Pizza'. Ina's husband learns to make a white pizza. Plus, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake.

'S1/E6 - Shortcut Supper'. Siba throws a last-minute supper party for her best friend. She serves up a local barbecue with chakalaka, an avocado and red bean salad and a yummy ice cream cake.

'S12/E5 - Back To School Surprise'. Ina prepares a back-to-school al fresco dinner for husband Jeffrey. On the menu are Moroccan grilled lamb chops and couscous with pine nuts and mint.

'S1/E7 - Cape Crusader'. Siba serves up a tasty Cape Town-inspired brunch. She makes banana and cranberry granola, Cape Town tarts, a twist on 'ham and eggs' and a warm market salad.

'S2/E3 - Hog Wild And Home Free'. Dr. Ross and Tauvia decide to move out of his mum's house. Meanwhile, Dr. Blue sees a pig that's feeling amorous for household furniture.

'S2/E5 - Emergency Engine Cat'. Dr. Ross and vet tech Kyerra rush to save the life of a stray cat injured by a car engine. And, Dr. Blue treats a 700lb pig who suffers from arthritis.

'S3/E11 - Michigan And Ketchikan'. A Michigan couple is moving to Ketchikan, Alaska. They want a home with a view, a yard for their new puppy and enough room for family to stay with them.

'S4/E1 - Old Familiar Frontier'. A family of five moves from England to Anchorage, Alaska, hoping to find a home with a rustic look that's near good schools for their $500,000 budget.

'S4/E4 - Urchin Divers Move To Alaska'. A family is moving their sea urchin diving business from northern California to Ketchikan, Alaska, with deep ocean waters and a slower pace of life.

'S2/E1 - The One With Mark Twain'. The team restores an 1800s potting shed built by one of the richest men of the era - and they quickly realise the walls have some stories to tell.

'S3/E1 - Top of the Mountain'. Lucas is in Utah to build a dream backyard on the side of a mountain. He creates a Tuscan-themed pool with a spa, a massive linear fire wall and a grotto!

'S1/E3 - Tater Tot-Polis, Minnesota'. Hannah Hart indulges in classic comfort food with a twist in Minneapolis, MN. She tastes a Korean-inspired mac and cheese and a deconstructed casserole!

'S1/E4 - Portland Is For Lobsters'. Hannah Hart is in Portland, ME, to taste a range of fresh lobster dishes. She tries it on a roll with mayo, sautéed in Thai spices and even catches her own!

'S1/E5 - Santa Fe Fiesta'. Hannah Hart tours the eateries of Santa Fe, NM, where the food is as hot as the temperatures! She samples spicy dishes including classic chile relleno.

'S1/E6 - Meat Me In Montana'. Hannah Hart digs into hearty and meaty ranch country dishes, from lamb and polenta and bison tacos to a huge rib-eye steak, in Missoula, MT.

'S1/E3 - Cold Blue Blood'. Dr. Dirk Greineder is a highly respected man in an upper class community in Massachusetts - until a secret X-rated addiction spirals, resulting in a gruesome murder.

'S1/E6 - Murder In The Park'. A single mother is brutally assaulted and left in a secluded park to die. As the police investigate, they discover a trail of blind loyalty and deadly betrayal.

'S2/E4 - The Nurse And The Outsider'. A night out turns lethal when a student is caught up in a robbery. A nurse caught selling prescription pills faces a long jail term - and wants revenge.