Food Network HD

'S32/E11 - The Kitchen's Brunch In Bed'. The gang start the day with classic Belgian waffles, indulgent everything bagel cream cheese rolls and delicious brown sugar cold brew.

'S41/E11 - All Kinds of Cookin''. Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA.

'S60/E4 - Snail Caviar Dreams'. Four chefs focus on making outstanding dishes from a crazy mix of ingredients in the appetiser basket, including escargot pearls.

'S1/E3 - Diagon Alley'. In a salute to Diagon Alley, hosts James and Oliver Phelps ask the baking teams to make 50 handheld desserts to feed a crowd of Harry Potter fans.

'S30/E4 - Supermarket Of Mischief'. Guy welcomes four GGG superfans to a night of twisted games. The winner will get the once-in-a-lifetime chance to shop in Flavortown for up to $20,000!

'S22/E10 - Fall Fan Favorites'. The team shares new twists on viewers' fall favourites, with dishes including apple mug pie. Plus, cookbook author Samantha Seneviratne bakes a maple cream pie.

'S60/E1 - Fermented Rice Rice Baby'. Four feisty chefs showcase their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing.

'S3/E3 - Alex vs Southern Comfort'. Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.

'S3/E4 - Alex vs Bacon'. Alex Guarnaschelli and three skilled chefs from California, Massachusetts and Colorado battle it out with America's favourite protein: bacon!

'S3/E5 - Alex vs James Beard Winners'. Three James Beard-winning chefs from Illinois, Georgia and California show Alex Guarnaschelli just how they won their prestigious culinary award.

'S36/E8 - Two Ingredients Per Aisle'. Guy Fieri challenges three chefs with one five-minute shop for the whole competition, during which they can only grab two ingredients per aisle.

'S32/E10 - Chicken And Pie'. In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

'S32/E11 - From Vikings To Wings'. Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

'S56/E1 - Burger: Impossible'. Four burger-obsessed chefs compete to see who will reign supreme. They create premium beef appetisers, epic lamb burgers and challenging sweet treats.

'S6/E1 - World's Greatest Competition'. Guy Fieri kicks off the tournament, welcoming top-scoring chefs from last year as well as a handful of newcomers with the potential to win it all.

'S32/E12 - Fresh Takes'. The hosts reveal feel-good ingredients, recipe twists and innovative ways to make favourite flavours healthy as well as delicious!

'S41/E12 - Funky Flavors'. Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati.

'S60/E5 - Carnivore Converter'. In this battle, the chefs create flavourful, veggie-packed plates that could win over even the most die-hard carnivores.

'S2/E5 - Grandma Madge's Meatballs'. Abner and Amanda share meaningful family recipes from her beloved grandmother including meatballs, Sudano peppers and garlic herb focaccia.

'S2/E6 - Sunday Supper'. Abner and Amanda share their favourite Sunday meal to have with the whole family. They make Chicken Marbella, Roasted Feta Fries and Peach Galette for dessert.

'S37/E1 - Paige On The Ranch'. Ree Drummond makes new cowgirl recruit Paige a lunch featuring pancetta pasta, lemony salad, skillet focaccia and citrusy ice cream.

'S37/E2 - Positively Potluck 4 Ways'. Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

'S19/E4 - Dirtiest. Kitchen. Ever.'. Robert Irvine tackles one of the filthiest kitchens of his career in San Diego, California. He discovers the owner has no idea how to run a restaurant.

'S1/E10 - Burgers And Baseball'. The Uni-Lions team invites Armando to throw the opening pitch at a baseball game and he plans the ultimate feast that will inspire them to victory.

'S1/E4 - The Forbidden Forest'. Inspired by the legendary Forbidden Forest, hosts James and Oliver Phelps challenge the teams to create a 3-foot-tall, gravity-defying showpiece.

'S30/E5 - Pizza Masters'. Guy Fieri invites a pizza maestro to help officiate a throwdown between three pizza-making pros. Whoever makes the best pie has a chance to win the prize money!

'S41/E4 - African, Sicilian And Sausage'. Guy Fieri's diving into Kenyan curried goat in Tallahassee, béchamel arancini in Chicago, and a legit lamb platter in Gainesville.

'S41/E5 - Flavortown Finds'. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples.

'S10/E7 - Reasons For The Season'. The semi-finalists craft Kwanzaa plantain desserts, make large edible ornaments and create puff pastry Christmas tree pull-aparts.

'S4/E2 - Alex Vs Frozen Desserts'. Eric Adjepong challenges three cool treat experts to take on Alex Guarnaschelli, and they'll have to strategize on how to freeze her out in round one.

'S27/E9 - Best In Snow'. Sunny Anderson and Christian Petroni try to snow in Bobby by bringing in Minnesota-native chefs Karyn Tomlinson and Erick Harcey to beat him.

'S27/E10 - Veggin' Out'. Bobby Flay brings out a special guest, activist Beth Stern, along with Katie Lee, for an all-vegetarian battle with vegetarian chefs Cara Nance and Destiny Aponte.

'S60/E1 - Fermented Rice Rice Baby'. Four feisty chefs showcase their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing.

'S36/E8 - Two Ingredients Per Aisle'. Guy Fieri challenges three chefs with one five-minute shop for the whole competition, during which they can only grab two ingredients per aisle.

'S32/E12 - Fresh Takes'. The hosts reveal feel-good ingredients, recipe twists and innovative ways to make favourite flavours healthy as well as delicious!

'S41/E12 - Funky Flavors'. Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati.

'S60/E5 - Carnivore Converter'. In this battle, the chefs create flavourful, veggie-packed plates that could win over even the most die-hard carnivores.

'S1/E4 - The Forbidden Forest'. Inspired by the legendary Forbidden Forest, hosts James and Oliver Phelps challenge the teams to create a 3-foot-tall, gravity-defying showpiece.

'S30/E5 - Pizza Masters'. Guy Fieri invites a pizza maestro to help officiate a throwdown between three pizza-making pros. Whoever makes the best pie has a chance to win the prize money!

'S22/E11 - Full On Fall'. The gang builds a menu packed with hearty and comforting fall flavours. Delicious dishes include caramel chicken and apple, cheddar and brie grilled cheese.

'S60/E2 - Big Fat Greek Kitchen'. Four chefs honour their Greek culinary heritage as they get a leg up with their lamb entrées and are inspired by nostalgic favourites for dessert.

'S10/E3 - Hallmarks Of Thanksgiving'. Thanksgiving means food and football, so Jesse Palmer challenges the bakers to create holiday 7-layer desserts inspired by his favourite snack.

'S10/E4 - Holiday Whimsy'. The remaining bakers make whimsical Mont Blanc desserts and channel their inner Willy Wonka to suspend upside-down cakes in midair!

'S1/E1 - Selena + Eric'. Selena Gomez rings in the new year with Chef Eric Adjepong. Selena tackles shrimp and banana grits, scallop benedict, and malva pudding.

'S36/E9 - DDD Budget Battle'. Four chefs from Diners, Drive-ins, and Dives compete to see who can make the best meals on a budget, including some seafood favourites.

'S32/E12 - From Authentic To Inventive'. Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.

'S32/E13 - Chicken And Briskets'. Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.

'S56/E2 - Gummy-Side Up'. Four chefs hope for a sweet start. They find a green gummy shocker in their appetiser baskets, and race to the ice cream machine in the dessert round.

'S58/E4 - Battle Italiano: Emilia-Romagna'. A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region.

'S5/E3 - Alex Vs Her Favorite Chefs'. Chefs Geoffrey Zakarian, Rocco DiSpirito and Gabriele Bertaccini are Alex Guarnaschelli's friends, but they're also on a mission to take her down!

'S32/E13 - Dinner Party On A Dime'. The hosts give tips on how to throw a dinner party without breaking the bank, including recipes for lemon garlic chicken and rum raisin rice pudding.

'S40/E1 - Fistful Of Flavor'. Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

'S60/E6 - Gnocchi Dokey'. Four chefs aim to prove that they can roll with whatever they find in the appetiser basket, including gnocchi in a bread bowl.

'S2/E4 - Summer Feelings'. The bakers design summer travel memory desserts and make emotion cakes so that judges can experience ALL the feelings before choosing whose cake doesn't bring joy.

'S8/E5 - Superheroes Of Christmas'. The hosts task four superpowered cookie makers with creating cookies featuring Christmassy caped crusaders worthy of protecting the North Pole.

'S19/E5 - Burnt Out In Berkeley'. At KC's BBQ in California, Patrick has fallen into a depression after leading his dad's restaurant to the brink of closure. Robert helps him create his own legacy.

'S1/E11 - Super Saver Student Special'. After arriving on campus and seeing an empty fridge, Armando prepares a budget-friendly birthday feast for students at a local college.

'S1/E5 - Dumbledore's Office'. In the semi-finals, the remaining baking teams are asked to create a 4-foot-tall showpiece inspired by items in Albus Dumbledore's office.

'S1/E6 - The Great Hall'. For the final showdown in the illustrious Great Hall, hosts James and Oliver Phelps challenge the bakers to create 6-foot-tall showpieces.

'S41/E6 - Sandwich Shenanigans'. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge.

'S41/E7 - Sandwiches, Seafood And Sweets'. Guy Fieri's getting into a killer Cuban sandwich in Baton Rouge, artisan croissants in Gainesville, and outrageous oxtail nachos in Tallahassee.

'S10/E8 - Holiday Gifts Galore'. The finalists upgrade Santa's cookies, stuff their stockings with eclairs and build championship-worthy holiday train cakes for $25,000!

'S4/E3 - Alex Vs New York City'. Eric Adjepong invites three competitors from Alex Guarnaschelli's home city of New York to represent the city's diverse cuisine.