NHK WORLD-JAPAN

A 24-hour diner in Nagoya is a daytime oasis for locals and elderly folks, and full of young people at night. Whether broken-hearted or facing unemployment, people find comfort in talking until dawn.

A Nankai Trough megaquake is expected to cause severe damage. In this episode, we will examine how Japan is preparing for this impending disaster with cutting-edge technology.

Nuclear medicine therapy involves delivering radiation-emitting drugs directly inside the body to treat refractory cancers. We explore the mechanism of the therapy and the latest developments.

Iwate Prefecture is home to many historic sites which were made to represent Buddhist paradise. Catch a glimpse of eternity through time-lapse photography.

Songwriter Yamamoto Sho is the man behind "Watashino Ichiban Kawaiitokoro," the global hit by the J-pop idol group FRUITS ZIPPER. He talks about creating songs that take the world by storm.

The Japanese language is rich in words and expressions influenced by nature, history and culture. This episode looks at words related to grass. Explore the unique culture behind them.

#44 I've heard he's giving another recital. / To tell someone what you heard from someone else, use adjectives or verbs without "masu" or "desu," then add "soo desu.".

Chef Saito showcases a delicious marriage of beef and root vegetables with Yawatamaki. The beef rolls are simmered in a savoury sauce and served with a refreshing, easy-to-make onion salad.

A 24-hour diner in Nagoya is a daytime oasis for locals and elderly folks, and full of young people at night. Whether broken-hearted or facing unemployment, people find comfort in talking until dawn.

Discover how Japan's complex geology led to the advancement of bridge construction technology. Plus, research on how nature benefits your wellbeing.

Ryan McDowell discovers the pristine ocean, sacred sites and festivals of the Miyako Islands, Okinawa Pref.

Featured recipe: Namasu (Daikon, Carrot, Orange) Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!

Chef Saito showcases a delicious marriage of beef and root vegetables with Yawatamaki. The beef rolls are simmered in a savoury sauce and served with a refreshing, easy-to-make onion salad.

Songwriter Yamamoto Sho is the man behind "Watashino Ichiban Kawaiitokoro," the global hit by the J-pop idol group FRUITS ZIPPER. He talks about creating songs that take the world by storm.

A single bite of anpan, bread filled with sweet bean paste, is sheer joy. Born at the end of the samurai era, it has over 150 years of history.

For a time during the Edo period, fireworks lit up the skies practically every night in the summer. It was a chance for women to dress up and let loose ... and grab the attention of male suitors.

Despite the booming popularity of Japan's castles, many facilities are reaching the end of their lifespan and require a critical decision: wooden reconstruction, seismic retrofitting, or demolition.

A 24-hour diner in Nagoya is a daytime oasis for locals and elderly folks, and full of young people at night. Whether broken-hearted or facing unemployment, people find comfort in talking until dawn.

Discover how Japan's complex geology led to the advancement of bridge construction technology. Plus, research on how nature benefits your wellbeing.

Ryan McDowell discovers the pristine ocean, sacred sites and festivals of the Miyako Islands, Okinawa Pref.

Chef Saito showcases a delicious marriage of beef and root vegetables with Yawatamaki. The beef rolls are simmered in a savoury sauce and served with a refreshing, easy-to-make onion salad.

Featured recipe: Namasu (Daikon, Carrot, Orange) Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!