NATIONAL GEOGRAPHIC

Renowned chef Luke Nguyen embarks on a gastronomic journey through the southern states of India, meeting local chefs and discovering the region's delicious culinary delights.

A team of experts and adventurers embark on a perilous mission with the primary goal of collecting specimens of very large fish species that are on the verge of extinction.

Primal survivalist Hazen Audel navigates the unexplored regions of the Amazon using traditional survival methods. He must overcome extreme conditions and reach the Atlantic Ocean.

Primal Survivalist Hazel Audel embarks on one of humanity's most rigorous journeys through the heart of the Andes, learning survival techniques from locals to overcome the extreme conditions.

The hosts visit destinations around the world to safely capture some of the most dangerous snake species, often relocating them to more suitable habitats.

Gary Mehigan and Pablo Naranjo, two well-known chefs, travel across India to experience different cultures and festivals of the country while delving into some lip-smacking regional cuisines.

A survival expert takes on the challenge of trekking through the treacherous terrain of the Great Rift Valley to witness Africa's majestic wildlife.

A survival expert takes on the challenge of trekking through the treacherous terrain of the Great Rift Valley to witness Africa's majestic wildlife.

Jack Randall travels across Australia in search of endangered and lesser-known native and exotic animals and provides an insight into each species' physical and physiological characteristics.

Renowned celebrity chef David Rocco explores the intricacies of Indian cuisine, traversing the country's diverse culinary delights and dining with the locals.

A group of ardent animal lovers set off on a noble and risky mission to rescue animals who are stuck in dangerous situations.

The hosts visit destinations around the world to safely capture some of the most dangerous snake species, often relocating them to more suitable habitats.

The host provides an insight into the process, challenges and logistics of mass-producing food in some of India's largest kitchens.

Primal survivalist Hazen Audel navigates the unexplored regions of the Amazon using traditional survival methods. He must overcome extreme conditions and reach the Atlantic Ocean.