EPIC TV

The royal family of Kotwara makes several efforts to maintain their culinary heritage and improve them further.

Aditya Bal arrives in Uttarakhand and discovers its delicious local food while enjoying the breathtaking scenery.

Kullu has stored in it some fascinating stories of culture, history and long surviving recipes of delicious food.

Coorg is famous amongst travellers who wish to enjoy the scenic beauty. However, its local food is just as noteworthy.

Exploring the culinary legacy of the Nizams that gave the locals many delicious recipes to enjoy for generations.

Exploring South Indian cuisine through the history of the magnificent Brihadishwara temple, that stores fascinating stories along with lip-smacking food.

A look at how the flavours of the Muslim community from the western coast of Karnataka, shaped a lip-smacking cuisine.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The narrator narrates the contribution of the ten greatest thinkers of India in the field of science, culture, literature and many more.

Aditya Bal arrives in Hampi, a village that is centuries old and has stored various stories in it. Later, he discovers many lost recipes.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

Sakshi Tanwar celebrates each festival by sharing heirloom recipes of various prasads identified with the gods. The show is peppered with folklores, legends and Sakshi's personal anecdotes.

The narrator narrates the fascinating story of the beginning of the Vakataka dynasty and its achievements.

When Edward travels to Rajasthan and Maharashtra, he explores various sports that are well-known and played largely in India.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

CV Raman was an Indian physicist whose discovery of a light shattering phenomenon earned him a Nobel Prize in science.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

Rukhma Bai is known for being one of the first practising woman doctors in colonial India and for her significant contribution to banning child marriage.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

The cuisine of Bhopal is influenced by the brave female rulers who brought many culinary and cultural changes.

The host sheds light on several kingdoms in ancient India while also exploring the history of their dynasties.

This is TV Show - Entertainment Category.