TLC HD

From the world's most luxurious steaks to the season's most vibrant veggies, diners across the country go wild for the homegrown goodness available at farm-to-table restaurants.

Returning winners from all corners of the U.S. are back to see who can conquer all and win $50,000.

The consultants have a client who wants to show all of her body on her wedding day. Plus, Randy is pushed for time when a bride has only a month until her big day!

A wild culinary ride examines how iconic foods such as nostalgic soda and breakfast cereal are produced. Plus, how was the recipe for vegan mayonnaise conceived?

Reveals the mouthwatering secrets behind tasty treats, featuring cheese twists. It's a wild culinary ride as mountains of raw materials are transformed.

Bethany is dealing with a scary diagnosis so Gok gives her a fairytale moment with a stunning gown. And, Jacinthe's mum is a tough critic.

Two huge and different cakes need to be created and delivered to different customers in different locations, making for a very busy day.

Celebrating the 30th anniversary of \"Shark Week\" with a 4-foot-tall cake; the hunt for Bigfoot.

Brian Malarkey tasks the chefs with creating a protein-forward masterpiece in 30 minutes.

Michael Symon gathers his friends to get Bobby Flay roasted and toasted.

Don and Natalie finally decide to build a bigger home for their their large, blended family.