Cooking Channel HD

The young bakers are challenged to create mini cheesecakes with colorful animal prints, from tiger and zebra stripes, to leopard and giraffe spots.

The 10 young bakers are split into teams for the brownies vs. blondies challenge.

Macarons are a wildly popular dessert, and macarons decorated with faces are a definite trend; Valerie Bertinelli and Duff Goldman challenge the nine young bakers to create macarons decorated with happy faces and sad faces.

Paid programming.

Healthy Joints for Life! Episode 1 of world-renowned orthopedist and longevity researcher Dr. Rich Diana's new series on healthy aging; learn about the real causes behind joint aging, and the promising new drug, supplement and therapy options.

Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.

Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart.

The unique pubs.

Korean and American BBQ come together; seafood is brought to new heights; global touches are added to southern food.

Balaboosta in NYC; Riff's Fine Street Food in Nashville; Cook's Torta in L.A.; Pecking Order in Chicago.

Flavors from around the world, from New York to Las Vegas to Philadelphia.

Crescendo's Finocchio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken.

The unique delis.

Noah Cappe tries new coastal classics at the LA County Fair in Pomona, like the caviar cream cake; Noah sinks his teeth into the bloody Mary burger at the Macon County Fair in Illinois and fried maple cookies 'n cream at the Vermont Maple Festival.

Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around.

Noah Cappe goes surfside for a coastal fairground adventure; he samples creative beach eats from midway vendors all around the country.

Breakfast on a stick at the Sonoma Marin Fair; the Green Goddess; classic cheese curds and the pink taco.

South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist.

Freak show of food; sweet potato pie ice cream.

Roger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: they're all utterly unexpected and delightfully delicious. There's brisket kolaches, pizza wings, Calabrian pizza in a bowling alley and more.

Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.

Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats.

Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and meatballs, clambake and lobster roll.

Sweet candied oranges dipped in chocolate; green papaya; tropical guavas wrapped in flaky pastry.

Food Network stars reveal eight salty dishes guaranteed to please.

Anne Burrell compliments the sights with meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter.

Food Network stars Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights for Valentine's Day.

Ronnie's BBQ in Johnson City for smoked brisket, pork steaks and sausages; Pecan Lodge restaurant in Dallas for brisket and pork shoulders.

Leatha's Bar-b-cue in Hattiesburg, Mississippi, for pork and beef ribs; Hometown Bar-B-Que in New York for jerk baby back ribs and Korean ribs.

The 100-year anniversary of St. Mary Magdalene's Church Picnic with several thousand pounds of meat being cooked.

Roger visits Rockin Rodizio, where they load rotisseries with pastrami pork ribs, tomahawk steaks, and even cinnamon rolls topped with whiskey icing; Roger heads to Brooklyn for traditional North Carolina-style whole hog barbecue in the Big Apple.

Chef Erik Battes, a fruit of Iron Chef Morimoto's culinary tree, applies modern takes to an ancient ingredient in a battle against Iron Chef Stephanie Izard; Michael Voltaggio and Ching-He Huang determine the winner of the competition.

Seattle chef Carolynn Spence brings her Pacific Northwest cuisine into Kitchen Stadium to battle Iron Chef Jose Garces; Marcel Vigneron and Lesley Bargar Suter judge the crustacean battle.

Brothers Nicola and Fabrizio Carro take on Iron Chef Michael Symon and Chef Michael Psilakis.

New York chef Ed Brown takes on Iron Chef Michael Symon.

Chef Erik Battes, a fruit of Iron Chef Morimoto's culinary tree, applies modern takes to an ancient ingredient in a battle against Iron Chef Stephanie Izard; Michael Voltaggio and Ching-He Huang determine the winner of the competition.