W41DI-D

Beef tenderloin with smoky potatoes and persillade relish; a turkey tasting challenge; fat separators; turkey breast en cocotte with pan gravy.

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.

Sugar steak with rosemary pan sauce; using a sheet pan to make Turkish beef and pistachio kebabs; beer-braised short ribs with mustard and dill.

A mobile phone mounted on the helmet of a blind skier allows her to compete in the Paralympics; how mobile phones are being used to test for vision problems in young children and to track sounds in the rainforest.

Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.

Activities at the Fryeburg Fair include sheep shearing, milking a goat and making kettle corn; surf casting on Cape Cod with U.S. Surf Casting champion Ron Arra.

From Alexander Hamilton's birthplace to vibrant village life, the Caribbean island of Nevis holds stories of resilience, beauty and belonging.

Stops along the Washington-Rochambeau Revolutionary Trail relay the stories of French allies and the romance and battles of Alexander Hamilton; Morristown National Historical Park; Perth Amboy's Proprietary House; East Jersey Old Town.

Historical sites in Tehran, Iran; tranquil village; anti-American propaganda.

A flood brings new challenges for the big cats; for the first time, the lion cubs experience water and the danger it brings.

How cultural traditions have led to remarkable innovations, from navigating the featureless Arctic to building energy-efficient homes in the desert.

Mussel bruschetta; spicy lobster linguine.

Good American founder Emma Grede, Creative Director of SKIMS, shares advice for scaling a business and the non-negotiable she thinks all women need to achieve at their highest level.

Sugar steak with rosemary pan sauce; using a sheet pan to make Turkish beef and pistachio kebabs; beer-braised short ribs with mustard and dill.

Creating life and love with noodles.

Roasted glazed pears topped with shortbread pecan brittle and crème fraîche for Thanksgiving; a Christmas Eve menu includes warm chocolate cheesecake; sticky buns for Christmas morning; vanilla beans.

Shelburne Farms includes 1,400 acres of farmland and historic buildings on Lake Champlain; Mount Washington Cog Railway; Strawbery Banke museum along the Piscataqua River in Portsmouth, N.H.

People, places and events from all over the state.

A tour of the New Orleans Culinary and Hospitality Institute; paneed chicken cutlet; squid ink pasta; redfish with roasted red pepper sauce.

The Alhambra, a palace and fortress complex located in Grenada, Spain, is one of the most famous monuments of Islamic architecture.

The culture, cuisine, history and natural wonders of southern Spain's major cities, including Seville, Córdoba and Granada.

The vast, arid Basin and Range Province features stunning geology, wild horses and abandoned mines.

Historical sites in Tehran, Iran; tranquil village; anti-American propaganda.

A flood brings new challenges for the big cats; for the first time, the lion cubs experience water and the danger it brings.

How cultural traditions have led to remarkable innovations, from navigating the featureless Arctic to building energy-efficient homes in the desert.

Exploring the importance of the polar seas as polar oceans warm and sea ice disappears.

John visits Denver, the "Mile High City," to discover how the Latino community is working to reclaim its heritage and teach the new generations all about the importance of their culture.

John travels to San Antonio to discover the rich history of this city and to learn how Latinos have shaped this very Texan city since day one; from the food known as Tex-Mex to Tejano music, Latinos have poured their hearts into this city.

The rise and legacy of the great empires and civilizations of Mexico, South America and the Caribbean, from the Taino to the Olmec, Inca, Maya, Aztec and more.

How Latino DNA helped shape the identity of the U.S. since before her inception.

Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots.

Hunting for morels in the forests of the Blue Ridge Mountains; using morels in a savory pie; double mushroom soup; buttery sautéed mushrooms on toast; cleaning and keeping store-bought mushrooms.