KETADT3

Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.

Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.

Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them.

Cider-braised turkey; grilled sweet potatoes with maple chili crisp.

Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.

Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Making the most out of space, both inside and out.

Getting the most out of soil.

Super performers in the kitchen, garden and home.

Incorporating the vacation style and mindset into everyday life.

Using natural ingredients and inspiration from the environment to create a garden space.

P. Allen revisits favorite travel segments from past seasons.

Hassle-free gardening and cooking.

Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.

Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.

Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Building a new subfloor; hunting for an old clawfoot tub; Tom demonstrates how to check porch level and build a hip roof; Project JumpStart; Tommy teaches the apprentices how to calculate the cuts needed to make the rafters.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.

An oval creation depicts a quiet evening at home on the river.

Relieving tension in the lower back with posture and hip isolation exercises.

Gentle yoga practice focusing on releasing tension and strengthening arms.

The centuries-long struggle to control the strategic Gulf region of Pensacola, Fla.; cooking local favorites over an open hearth; recipes include pan-seared Pensacola red snapper and Spanish-style paella.

Visiting a family-owned tropical nursery in DeLand, Fla., to learn about orchid care; painting several orchids using acrylics.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Touring a renovated ranch and brand-new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family.

An expert highlights super fall plants and explains why these plants perform so beautifully during that time of year.

Interesting palettes of plants and talented designers create beautiful gardens.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Making the most out of space, both inside and out.

Getting the most out of soil.

Super performers in the kitchen, garden and home.

Incorporating the vacation style and mindset into everyday life.

Using natural ingredients and inspiration from the environment to create a garden space.

P. Allen revisits favorite travel segments from past seasons.

Hassle-free gardening and cooking.

Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Touring a renovated ranch and brand-new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.

Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux.

A canoe ride through the Dordogne River Valley; goose farm; lamp-lit castle; country market; Albi, home of Toulouse Lautrec; Carcassonne.

Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce.

Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage.

Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.

Vintage finds include a Gibson style H-2 mandola circa 1918, a Tiffany Studios Daffodil lamp circa 1906 and an 1852 Lincoln manuscript.

An oval creation depicts a quiet evening at home on the river.

A sunset amid glorious purple skies.

Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux.

Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables.

A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto.

Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.

Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.

Shrimp with spinach, garlic and smoked paprika; peach chicken with breadcrumbs; two-minute mango-coconut sorbet.

An Ohio salt-glazed figural stoneware match stand; an 1863 Civil War grave marker; a 1964 Manoucher Yektai oil painting.

Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux.

Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux.

Shrimp with spinach, garlic and smoked paprika; peach chicken with breadcrumbs; two-minute mango-coconut sorbet.

Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes.

An all barre workout stretches the entire body.

Simple stretches designed to unravel tension in the shoulders and upper back; a series of standing postures to help create more flexibility through the hips and hamstrings.

The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.

A treehouse community, releasing baby sea turtles, the origins behind Boruca masks and an experience involving two veterinarians and an injured bird inspire the painting "The Bird Doctor.".

Relieving tension in the lower back with posture and hip isolation exercises.

An all barre workout stretches the entire body.

Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce.

Lentil soup with sautéed greens; whole roasted cauliflower.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

Flower farm; arrangements with garden hydrangeas; simple and elaborate bouquets; a hydrangea cocktail.

Serious fall plant diseases; how to get roses ready for fall and winter.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Making the most out of space, both inside and out.

Getting the most out of soil.

Super performers in the kitchen, garden and home.

Incorporating the vacation style and mindset into everyday life.

Using natural ingredients and inspiration from the environment to create a garden space.

P. Allen revisits favorite travel segments from past seasons.

Hassle-free gardening and cooking.

Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.

Dakos salad; kolyva; Greek island stuffed onions.

Swapping biscuit and cake recipes in Birmingham, Ala.; civil rights history tour; making pimento cheese; a visit to the University of Alabama.

Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise.

Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.

S'mores pie; rolling pins; M&M cookies.

Nineteenth-century Hawaiian poi pounders; a Dirk van Erp copper vase; an 1888 Joseph Nawahi oil painting.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Making the most out of space, both inside and out.

The flavors and heritage of the Haitian community in Miami.

Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.

The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.

Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.

Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.