Telelatino Network

A young poet falls in love with a sophisticated woman, but learns that she hates poetry. He asks his mum to help him win her heart.

Latin American professionals are immigrating to Canada in droves, traveling up north and contributing to the world of sustainable energy in creative and innovative ways.

Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.

Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.

Like the Carnival festivals of Rio and Venice, Goa marks the days before Lent with a celebration of three full days of eating, drinking and partying; David takes part in all the festivities in Goa.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.

David visits the seaside Tuscan town of Orbetello, where a co-op of fishermen not only fish on the lagoons for eel, sea bream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

David visits a unique area of Tuscany where the sea meets farm country.

Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.

Frank decides alcohol has become a menace to the 4077th and declares total prohibition.

A possible attack causes nurses and patients to leave the camp.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo pâtisserie, and makes some food.

Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.

Gino's journey along the Adriatic coast brings him to the mountain range of Gargano National Park, and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.

Frank decides alcohol has become a menace to the 4077th and declares total prohibition.

A possible attack causes nurses and patients to leave the camp.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.

Edible festive gifts to share with family and friends.

Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.

Frank decides alcohol has become a menace to the 4077th and declares total prohibition.

A possible attack causes nurses and patients to leave the camp.

On Croatia's Dalmatian coast and islands, Charlie visits a property that cascades down the side of a cliff.

Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.

Kingston has a small Chinese restaurant in the suburbs that consistently wins Trip Advisor awards over its 20-plus years of existence.

A young poet falls in love with a sophisticated woman, but learns that she hates poetry. He asks his mum to help him win her heart.

Two feisty grandmas decide to run away from the boredom of their retirement home to set out on the journey of their lives.

Shrimp po' boy sandwich; Thai chicken satay with spicy peanut sauce; chocolate hazelnut crêpes.

Stefano's Tex-Mex chili; four cheese garlic bread; peach cobbler.

Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Tomato, olive and Parmesan farinata; zucchini spaghetti with spinach pesto; amaretti cookies.

Egidio, a local food blogger, shows David the ins and outs of the Napoli street food scene.

Fava, a yellow split pea purée classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

From Indian to Ethiopian cuisines, David has tried them all and one thing they have in common is their flavorful dishes made with lots of spices.

David spends time with Gino Sorbillo, whose family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; limoncello.

Shrimp po' boy sandwich; Thai chicken satay with spicy peanut sauce; chocolate hazelnut crêpes.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

A colorful radicchio, endive, apple and pecorino salad; mixed berry bread pudding; cheesy stuffed veal chops with cabbage.

Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.

Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally, he reaches the white city of Ostuni.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Edible festive gifts to share with family and friends.

Kingston has a small Chinese restaurant in the suburbs that consistently wins Trip Advisor awards over its 20-plus years of existence.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Alex continues her tour with a visit to the north of Sicily, revealing a different side to the largest island in the Mediterranean.