Tastemade Food and More

Frankie demonstrates how to prep ingredients to make delicious, healthy meals for a fraction of the time and cost.

Who knew potatoes are not only affordable, but nutrient rich? Frankie is cookin' up 3 potato dishes that are guaranteed to fill you up, and later a trio of delicious pancakes with a surprising twist.

Sweet potatoes and a sweet tooth - Frankie's got you covered on the cheap and full of nutrition. Some times, you've got to indulge!

Frankie demonstrates how to make filling Mexican-inspired dishes for under $2 a plate; Frankie uses a surprising ingredient in three dishes.

Frankie combines bargain and nutrition with butternut squash in three old school dishes; Frankie demonstrates how to prep portable wraps at home for easy lunches.

Which came first? In this episode, it's the egg. Frankie shows us both high and low maintenance ways to prepare roasted chicken and eggs for any meal. Who says adulting has to be hard?

Versatility is important. These three items - bacon, eggs, and a whole chicken - will feed you a plethora of delicious meals... and for cheap!

Frankie shows you how to make a week's worth of meals on a single trip to the grocery store, and then shows you three options for struggle meals on the go.

With the help of a guide, Stephanie Izard explores the underground secret pizzas of Los Angeles, including an off-menu pizza at a cinnamon bun pop-up, apartment-cooked limited drop specials and gourmet sourdough pies made in pizza van's mobile oven.

Stephanie meets 3 cooks who use fire in different ways to create distinct dishes. Using their love of cooking over an open flame; these cooks introduce her to the diverse flavors of Armenia; a classic Italian hero, and infrared grilled Brazilian BBQ.

From a homerun Greek dinner party series to a backyard that's become a gourmet deli to a Burmese pop up running out of an apartment kitchen, Stephanie Izard meets cooks finding ingenious ways to serve mouth-watering food out of their houses.

From mariscos to Cantonese remixes of British hand pies to made-to-order slap noodles, Stephanie catches hangs with 3 chefs who left the traditional restaurant scene and found alternative ways to cook for a living and make the food they love.

From a lawyer to an actor to an insurance analyst, Stephanie discovers a world of folks who've turned their passion for cooking into side hustle food businesses. From dumplings, sushi and pretzels she explores how how they balance their day jobs.

From a chef making Italian pasta with Mexican flavors to a groundbreaking functional cocktail bar to a couple that roasts whole goats behind a tire shop, Stephanie Izard finds unique eateries serving up one-of-a-kind food.

From roast chicken to smash burgers to hot sauce, Stephanie Izard meets three different chefs putting their own California-inspired spin on food from their heritage by remixing traditional recipes that center local, fresh ingredients.

From a chef creating dishes that combine her Mexican and Indigenous heritage to a pizza pop up that improvs with farmers market ingredients to a backyard-run Indigenous dinner series, Stephanie Izard meets cooks taking their lead from the land.

From brothers selling mom's Syrian food to a Filipino family remixing a classic dessert to a mom and son running an Indian restaurant out of their house, Stephanie meets multi-gen families turning family recipes into smash hit food business.

Chef Stephanie Izard has a secret to share; if you're just eating at restaurants, you might be missing out.

There's no such thing as too much cheese, especially for these creators as they attempt record-setting cheese pulls and unique spins on the sensational feta pasta. Whose culinary creation will melt the internet?

Competitors push the creative limits of the well-known wrap hack, then aim to impress the judges by elevating another internet favorite in pasta pies. You may know these viral hacks well, but you've never seen them done quite like this.

The internet falls fast for snacks and hacks that look like one thing but taste like another. Creators must make "donuts" with anything but traditional batter, then flip the script on ramen, using it in an unconventional yet recognizable way.

Baking videos send our social media feeds in a frenzy and we can't seem to get enough. Watch as creators impress the judges with a show stopping focaccia, then pay tribute to the mini pancake cereal trend by concocting their own unique cereal.

No matter which came first, neither one is leaving the internet anytime soon. Creators aim to reinvent two iconic viral recipes, starting with a jazzed up egg sandwich sensation, and then their most innovative bucket of fried chicken.

There's nothing more nostalgic than eating the good old meals from our childhood. Creators throw it back to some kid-friendly favorites, first with a personal rendition of the fried uncrustable, then with a three-course, microwave-only menu.

There's nothing more nostalgic than eating the good old meals from our childhood. Creators throw it back to some kid-friendly favorites, first with a personal rendition of the fried uncrustable, then with a three-course, microwave-only menu.

The creators show off their best holiday handiwork in the kitchen, cranking out seasonal stuffed waffles and hot chocolate bomb-inspired desserts to celebrate the most wonderful time of the year.

The creators are challenged to shrink the internet's favorite grubby meals down to miniature perfection and blow them up to gargantuan greatness. But size isn't the only thing that matters to the judges, they're looking for flawless flavor.

Baking videos send our social media feeds in a frenzy and we can't seem to get enough. Watch as creators impress the judges with a show stopping focaccia, then pay tribute to the mini pancake cereal trend by concocting their own unique cereal.

No matter which came first, neither one is leaving the internet anytime soon. Creators aim to reinvent two iconic viral recipes, starting with a jazzed up egg sandwich sensation, and then their most innovative bucket of fried chicken.

There's nothing more nostalgic than eating the good old meals from our childhood. Creators throw it back to some kid-friendly favorites, first with a personal rendition of the fried uncrustable, then with a three-course, microwave-only menu.

There's nothing more nostalgic than eating the good old meals from our childhood. Creators throw it back to some kid-friendly favorites, first with a personal rendition of the fried uncrustable, then with a three-course, microwave-only menu.

The creators show off their best holiday handiwork in the kitchen, cranking out seasonal stuffed waffles and hot chocolate bomb-inspired desserts to celebrate the most wonderful time of the year.

The creators are challenged to shrink the internet's favorite grubby meals down to miniature perfection and blow them up to gargantuan greatness. But size isn't the only thing that matters to the judges, they're looking for flawless flavor.

Baking videos send our social media feeds in a frenzy and we can't seem to get enough. Watch as creators impress the judges with a show stopping focaccia, then pay tribute to the mini pancake cereal trend by concocting their own unique cereal.

No matter which came first, neither one is leaving the internet anytime soon. Creators aim to reinvent two iconic viral recipes, starting with a jazzed up egg sandwich sensation, and then their most innovative bucket of fried chicken.

With the help of a guide, Stephanie Izard explores the underground secret pizzas of Los Angeles, including an off-menu pizza at a cinnamon bun pop-up, apartment-cooked limited drop specials and gourmet sourdough pies made in pizza van's mobile oven.

Stephanie meets 3 cooks who use fire in different ways to create distinct dishes. Using their love of cooking over an open flame; these cooks introduce her to the diverse flavors of Armenia; a classic Italian hero, and infrared grilled Brazilian BBQ.

From a homerun Greek dinner party series to a backyard that's become a gourmet deli to a Burmese pop up running out of an apartment kitchen, Stephanie Izard meets cooks finding ingenious ways to serve mouth-watering food out of their houses.

From mariscos to Cantonese remixes of British hand pies to made-to-order slap noodles, Stephanie catches hangs with 3 chefs who left the traditional restaurant scene and found alternative ways to cook for a living and make the food they love.

From a lawyer to an actor to an insurance analyst, Stephanie discovers a world of folks who've turned their passion for cooking into side hustle food businesses. From dumplings, sushi and pretzels she explores how how they balance their day jobs.

From a chef making Italian pasta with Mexican flavors to a groundbreaking functional cocktail bar to a couple that roasts whole goats behind a tire shop, Stephanie Izard finds unique eateries serving up one-of-a-kind food.

From roast chicken to smash burgers to hot sauce, Stephanie Izard meets three different chefs putting their own California-inspired spin on food from their heritage by remixing traditional recipes that center local, fresh ingredients.

From a chef creating dishes that combine her Mexican and Indigenous heritage to a pizza pop up that improvs with farmers market ingredients to a backyard-run Indigenous dinner series, Stephanie Izard meets cooks taking their lead from the land.

There's no such thing as too much cheese, especially for these creators as they attempt record-setting cheese pulls and unique spins on the sensational feta pasta. Whose culinary creation will melt the internet?

Competitors push the creative limits of the well-known wrap hack, then aim to impress the judges by elevating another internet favorite in pasta pies. You may know these viral hacks well, but you've never seen them done quite like this.

The creators show off their best holiday handiwork in the kitchen, cranking out seasonal stuffed waffles and hot chocolate bomb-inspired desserts to celebrate the most wonderful time of the year.

The creators are challenged to shrink the internet's favorite grubby meals down to miniature perfection and blow them up to gargantuan greatness. But size isn't the only thing that matters to the judges, they're looking for flawless flavor.

Frankie combines bargain and nutrition with butternut squash in three old school dishes; Frankie demonstrates how to prep portable wraps at home for easy lunches.

Which came first? In this episode, it's the egg. Frankie shows us both high and low maintenance ways to prepare roasted chicken and eggs for any meal. Who says adulting has to be hard?

Versatility is important. These three items - bacon, eggs, and a whole chicken - will feed you a plethora of delicious meals... and for cheap!

Frankie shows you how to make a week's worth of meals on a single trip to the grocery store, and then shows you three options for struggle meals on the go.

With the help of a guide, Stephanie Izard explores the underground secret pizzas of Los Angeles, including an off-menu pizza at a cinnamon bun pop-up, apartment-cooked limited drop specials and gourmet sourdough pies made in pizza van's mobile oven.

Stephanie meets 3 cooks who use fire in different ways to create distinct dishes. Using their love of cooking over an open flame; these cooks introduce her to the diverse flavors of Armenia; a classic Italian hero, and infrared grilled Brazilian BBQ.

From a homerun Greek dinner party series to a backyard that's become a gourmet deli to a Burmese pop up running out of an apartment kitchen, Stephanie Izard meets cooks finding ingenious ways to serve mouth-watering food out of their houses.

From mariscos to Cantonese remixes of British hand pies to made-to-order slap noodles, Stephanie catches hangs with 3 chefs who left the traditional restaurant scene and found alternative ways to cook for a living and make the food they love.

From a lawyer to an actor to an insurance analyst, Stephanie discovers a world of folks who've turned their passion for cooking into side hustle food businesses. From dumplings, sushi and pretzels she explores how how they balance their day jobs.

From brothers selling mom's Syrian food to a Filipino family remixing a classic dessert to a mom and son running an Indian restaurant out of their house, Stephanie meets multi-gen families turning family recipes into smash hit food business.

Chef Stephanie Izard has a secret to share; if you're just eating at restaurants, you might be missing out.

Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers with Grilled Onions and Blue Cheese, Shrimp Burgers with XO Sauce and a Fried Egg, and Lamb Sliders with Feta Ranch and don't forget the Lemon Oregano Fries.

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread then washing it all down with a tasty Michelada.

Mad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.

Chef Dale Talde pulls out all the stops for this daddy-sized dinner. He grills up prime rib with herb & horseradish crust, lobster & chili sauce American, charred green beans with garlic tahini, and cheddar-stuffed parker house rolls.

Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!

Chef Dale Talde prepares a finger food feast with char grilled chili crab, spiced adobo potatoes, grilled pork belly, & sofrito stuffed branzino all served on a bed of rice over banana leaves. Call your friends - this is a feast that will feed many!

Chef Dale Talde is throwin' down a pizza spread like never before with his Chicago-style tavern pie with sausage & onion, a grilled pizza pocket with pepperoni & cheese, chicken wings a la pizzaiola, and a zesty grilled caesar salad to finish it off.

Chef Dale Talde puts a modern spin on a classic All-American cookout with his loaded hot dogs, spiced smashed potato salad, chorizo & corn nut crusted corn, and bangin' banana pudding pops. Sparklers out for this spread!

Chef Dale Talde channels his inner sandwich lover by making an angry lobster club with pepper aioli and grilled bacon, a lamb birria torta with avocado and ramen consomme, and his an Italian beef combo with chili crisp cheese sauce, and giardiniera.

Chef Dale Talde is back to level up his steak game by grilling up a NY strip steak with roasted onions & poblanos, short ribs with chili paste and horseradish, and a grilled chateaubriand with charred broccolini. Steak your claim on these dishes!

Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.

Chef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!

It's always taco night at Chef Dale's house! He turns up the heat with grilled salmon tacos with salsa verde & cauliflower escabeche, duck al pastor tacos with habanero pineapple salsa, & a smokey mushroom queso taco with truffle mole negro.

Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.

Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers with Grilled Onions and Blue Cheese, Shrimp Burgers with XO Sauce and a Fried Egg, and Lamb Sliders with Feta Ranch and don't forget the Lemon Oregano Fries.

Alex Hill throws a pizza party with her delicious homemade pies! She creates a sweet and savory pie with spicy pepperoni & pineapple, a tangy BBQ chicken pizza, a grandma deep dish pie with mozzarella & chorizo, and an herby salad flatbread.

Alex Hill celebrates Hispanic Heritage Month with her mom's recipes as well as some of her own. She'll whip up a coconut coquito cocktail, Cuban-style black beans, a garlicky arroz con pollo with sofrito, and some salty and sweet plantains.

Alex Hill welcomes the coziness of fall with some fabulous flavors & dishes including Moroccan lamb with dates & harissa, fall sangria with apples & amaretto, garlicky rice pilaf, roasted root vegetables, and crispy cucumber salad. It's fall y'all!

Alex Hill brings big brunch vibes with her favorite weekend dishes including NY-style bacon, egg, and cheese sandwich with black pepper bacon, Maryland-style Old Bay crab cake benedict, coquito French toast bites, and a berry-ful Aperol spritz!

Alex Hill hosts a heavenly girls night in, complete with sweet potato tacos with roasted corn salsa, carne asada tacos with orange & spice, and crab and shrimp enchiladas with chili verde. She tops it all off with a fabulous margarita station.

Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers with Grilled Onions and Blue Cheese, Shrimp Burgers with XO Sauce and a Fried Egg, and Lamb Sliders with Feta Ranch and don't forget the Lemon Oregano Fries.

Alex Hill throws a pizza party with her delicious homemade pies! She creates a sweet and savory pie with spicy pepperoni & pineapple, a tangy BBQ chicken pizza, a grandma deep dish pie with mozzarella & chorizo, and an herby salad flatbread.

Alex Hill celebrates Hispanic Heritage Month with her mom's recipes as well as some of her own. She'll whip up a coconut coquito cocktail, Cuban-style black beans, a garlicky arroz con pollo with sofrito, and some salty and sweet plantains.

Alex Hill welcomes the coziness of fall with some fabulous flavors & dishes including Moroccan lamb with dates & harissa, fall sangria with apples & amaretto, garlicky rice pilaf, roasted root vegetables, and crispy cucumber salad. It's fall y'all!

Alex Hill brings big brunch vibes with her favorite weekend dishes including NY-style bacon, egg, and cheese sandwich with black pepper bacon, Maryland-style Old Bay crab cake benedict, coquito French toast bites, and a berry-ful Aperol spritz!

Alex Hill hosts a heavenly girls night in, complete with sweet potato tacos with roasted corn salsa, carne asada tacos with orange & spice, and crab and shrimp enchiladas with chili verde. She tops it all off with a fabulous margarita station.

Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers with Grilled Onions and Blue Cheese, Shrimp Burgers with XO Sauce and a Fried Egg, and Lamb Sliders with Feta Ranch and don't forget the Lemon Oregano Fries.

Alex Hill throws a pizza party with her delicious homemade pies! She creates a sweet and savory pie with spicy pepperoni & pineapple, a tangy BBQ chicken pizza, a grandma deep dish pie with mozzarella & chorizo, and an herby salad flatbread.

Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers with Grilled Onions and Blue Cheese, Shrimp Burgers with XO Sauce and a Fried Egg, and Lamb Sliders with Feta Ranch and don't forget the Lemon Oregano Fries.

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread then washing it all down with a tasty Michelada.

Mad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.

Chef Dale Talde pulls out all the stops for this daddy-sized dinner. He grills up prime rib with herb & horseradish crust, lobster & chili sauce American, charred green beans with garlic tahini, and cheddar-stuffed parker house rolls.

Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!

Chef Dale Talde prepares a finger food feast with char grilled chili crab, spiced adobo potatoes, grilled pork belly, & sofrito stuffed branzino all served on a bed of rice over banana leaves. Call your friends - this is a feast that will feed many!

Chef Dale Talde is throwin' down a pizza spread like never before with his Chicago-style tavern pie with sausage & onion, a grilled pizza pocket with pepperoni & cheese, chicken wings a la pizzaiola, and a zesty grilled caesar salad to finish it off.

Chef Dale Talde puts a modern spin on a classic All-American cookout with his loaded hot dogs, spiced smashed potato salad, chorizo & corn nut crusted corn, and bangin' banana pudding pops. Sparklers out for this spread!

Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.

Chef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!

It's always taco night at Chef Dale's house! He turns up the heat with grilled salmon tacos with salsa verde & cauliflower escabeche, duck al pastor tacos with habanero pineapple salsa, & a smokey mushroom queso taco with truffle mole negro.

Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.