Tastemade Food and More

A big way to save money on a struggle budget is to prepare homemade lunches for work. Frankie shows us how to make five delicious lunches for the whole work week. Each one flavored differently during meal prep so you don't get bored.

Flour has the super power to transform into an endless variety of meals, and a little goes a long way. Frankie teaches us how to make three different meals using flour as the affordable vehicle. Save money, learn new techniques.

You say hotdishes, Frankie says casserole. Either way, these one-pot hotdishes are an affordable way to feed a group of people, or the family for dinner. Plus they're great to freeze for future meals.

Frankie throws a game day party for under $25. Game days aren't for dinner parties but they are a day for some fan-favorite finger foods, especially those you can make in advance. Frankie makes three no-fuss appetizers.

The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank.

Frankie prepares a Valentine's Day dinner for under $15 with a bistro-style theme to up the romance. Why go to a crowded restaurant for an overpriced prix-fixe menu with bad service when you can prepare a simple yet decadent romantic meal at home.

Dried beans are affordable and healthy to prepare. Frankie will teach the basics of preparing beans from scratch while making tasty recipes. We also take a field trip to the grocery store to shop the bulk aisle. They're also good for your heart.

It's that time, the first of the month, when you spend your whole paycheck on rent and bills. Your fridge looks pretty sad and the grocery budget is low. Frankie cooks up some go-to pantry meals and also teaches us how to better prepare for this.

Frankie takes us on a magical mushroom trip. They're packed with nutritional value and they're an affordable plant-based meat replacement. We'll learn about all things mushrooms and how to make some inventive, flavorful dishes.

Frankie demonstrates how to make filling Mexican-inspired dishes for under $2 a plate; Frankie uses a surprising ingredient in three dishes.

Who knew potatoes are not only affordable, but nutrient rich? Frankie is cookin' up 3 potato dishes that are guaranteed to fill you up, and later a trio of delicious pancakes with a surprising twist.

Eggplant: A fruit you didn't know was a fruit. Often underrated and overlooked, Frankie shows us how to shop for and cook this filling, delicious, cost-effective, and versatile ingredient. Master these cooking techniques.

Cheese can be really expensive. Frankie teaches us how to cook with more affordable cheese swaps than what might normally be called for in a recipe. More importantly, we learn how to stretch cheese in a dish so it can be the star.

Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.

The holiday season looks different this year, so why not mix things up and celebrate classic flavors in new and unexpected ways. Frankie teaches us to put a twist on all your holiday favorites, using simple ingredients for your loved ones to enjoy.

The holidays are hectic enough, and with more planning, cooking and cleaning than usual, everyone wants to shop smart and save time. Frankie tackles weekday meals that will keep you organized, fed, and less stressed this season.

Frankie gets cozy in the kitchen with recipes that bring all the warmth, flavor and joy during the coldest days of winter; from a casual weekday dinner to a special weekend meal.

Frankie teaches several methods for cooking eggs; the scramble, the omelet, and the Benedict; learn to make them just the way one likes them.

Frankie cooks his way back in time with his favorite vintage recipes. These oldie-but-goodie dishes are not only nostalgic and comforting, but they'll also fill you up without costing you a pretty penny.

Warm and hearty bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds all year round. Frankie's soup blueprints can turn everyday ingredients into extraordinary soups, with endless flavor opportunity.

In a sandwich, every component plays a role. With a supporting cast of fixin's, and Frankie's cost-saving homemade twists, these sandwiches just might steal the show.

Cabbage has long been an underrated green on the field, and it's about time Frankie gives it a starring role. This leafy head proves itself as the versatile ingredient we need it to be, affordable year around, delicious and filling.

Who knew mayo could be such a savvy secret agent? It's a controversial condiment that can unlock the buttery, crispy, decadent codes of our favorite dishes, without leaving a trace of mayo-ness. Best of all, it's easy to make at home!

Reaching textural nirvana is never easy, but Frankie explores several ways to achieve the perfect crunch in his dishes, both savory and sweet. Add this elusive element to your recipes without adding cost to your budget.

No veggie family packs the same nutritious punch as the cruciferous family, and with a shelf life this long, they've become a fixture in Frankie's meal rotation. These delicious and easy-to-make recipes will win everyone over in no time.

These five-ingredient recipes are anything but boring; with a few pantry staples, these simple weeknight meals will be on the table in no time.

Wow your party guests this New Years Eve by serving these fancy but frugal dishes to ring in the year right. From appetizers to mocktails, everyone will enjoy your spread!

With the help of a friend, Frankie serves up easy and delicious recipes based on take out favorites everyone will enjoy at home. No need to shell out extra cash for delivery fees!

Who knew mayo could be such a savvy secret agent? It's a controversial condiment that can unlock the buttery, crispy, decadent codes of our favorite dishes, without leaving a trace of mayo-ness. Best of all, it's easy to make at home!

Reaching textural nirvana is never easy, but Frankie explores several ways to achieve the perfect crunch in his dishes, both savory and sweet. Add this elusive element to your recipes without adding cost to your budget.

No veggie family packs the same nutritious punch as the cruciferous family, and with a shelf life this long, they've become a fixture in Frankie's meal rotation. These delicious and easy-to-make recipes will win everyone over in no time.

These five-ingredient recipes are anything but boring; with a few pantry staples, these simple weeknight meals will be on the table in no time.

Wow your party guests this New Years Eve by serving these fancy but frugal dishes to ring in the year right. From appetizers to mocktails, everyone will enjoy your spread!

With the help of a friend, Frankie serves up easy and delicious recipes based on take out favorites everyone will enjoy at home. No need to shell out extra cash for delivery fees!

Who knew mayo could be such a savvy secret agent? It's a controversial condiment that can unlock the buttery, crispy, decadent codes of our favorite dishes, without leaving a trace of mayo-ness. Best of all, it's easy to make at home!

Reaching textural nirvana is never easy, but Frankie explores several ways to achieve the perfect crunch in his dishes, both savory and sweet. Add this elusive element to your recipes without adding cost to your budget.

Frankie demonstrates how to make filling Mexican-inspired dishes for under $2 a plate; Frankie uses a surprising ingredient in three dishes.

Who knew potatoes are not only affordable, but nutrient rich? Frankie is cookin' up 3 potato dishes that are guaranteed to fill you up, and later a trio of delicious pancakes with a surprising twist.

Eggplant: A fruit you didn't know was a fruit. Often underrated and overlooked, Frankie shows us how to shop for and cook this filling, delicious, cost-effective, and versatile ingredient. Master these cooking techniques.

Frankie shows which cuts of meat provide the most bang for a consumer's buck, and equally as important, how to cook them for optimal flavor.

Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.

Frankie gets cozy in the kitchen with recipes that bring all the warmth, flavor and joy during the coldest days of winter; from a casual weekday dinner to a special weekend meal.

Frankie teaches several methods for cooking eggs; the scramble, the omelet, and the Benedict; learn to make them just the way one likes them.

Frankie prepares a Valentine's Day dinner for under $15 with a bistro-style theme to up the romance. Why go to a crowded restaurant for an overpriced prix-fixe menu with bad service when you can prepare a simple yet decadent romantic meal at home.

Dried beans are affordable and healthy to prepare. Frankie will teach the basics of preparing beans from scratch while making tasty recipes. We also take a field trip to the grocery store to shop the bulk aisle. They're also good for your heart.

It's that time, the first of the month, when you spend your whole paycheck on rent and bills. Your fridge looks pretty sad and the grocery budget is low. Frankie cooks up some go-to pantry meals and also teaches us how to better prepare for this.

Frankie takes us on a magical mushroom trip. They're packed with nutritional value and they're an affordable plant-based meat replacement. We'll learn about all things mushrooms and how to make some inventive, flavorful dishes.

Frankie demonstrates how to make filling Mexican-inspired dishes for under $2 a plate; Frankie uses a surprising ingredient in three dishes.

Who knew potatoes are not only affordable, but nutrient rich? Frankie is cookin' up 3 potato dishes that are guaranteed to fill you up, and later a trio of delicious pancakes with a surprising twist.

Eggplant: A fruit you didn't know was a fruit. Often underrated and overlooked, Frankie shows us how to shop for and cook this filling, delicious, cost-effective, and versatile ingredient. Master these cooking techniques.

Frankie shows which cuts of meat provide the most bang for a consumer's buck, and equally as important, how to cook them for optimal flavor.

Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.

The holiday season looks different this year, so why not mix things up and celebrate classic flavors in new and unexpected ways. Frankie teaches us to put a twist on all your holiday favorites, using simple ingredients for your loved ones to enjoy.

The holidays are hectic enough, and with more planning, cooking and cleaning than usual, everyone wants to shop smart and save time. Frankie tackles weekday meals that will keep you organized, fed, and less stressed this season.

Chef Jason merges two iconic sandwiches into a super, savory powerhouse of flavors! Meet the Monte Cristo Cubano, complete with mojo pork, country ham, and swiss cheese then accompanied by jalapeno bread and butter pickles and homemade raspberry jam.

We're having takeout tonight! Chef Shirley brings your favorite Chinese take-out classics straight to your kitchen! Just for you, she's cooking up mouthwatering, Beef and Broccoli with Black Pepper Sauce, a fan favorite, and Veggie Fried Rice.

Frankie makes three dishes for a party of four, that when combined, are cheaper than one meal out for brunch; it's a taco party for five people for $20.

Everyone loves carbs! Endlessly versatile, cheap, and super filling - Frankie shows you tricks for pasta, pizza dough, and delicious, easy ramen meals that aren't soup.

Who needs a main meal when you can fill up on appetizers? From cauliflower fritters, to chicken wings, to tiny taquitos we're starting this party off right!

Fire up the grill because we've got some great grub for you! We're making grilled pork belly, spicy chicken tacos, and gooey grilled cheese kabobs.

Whitney Cummings & Miranda Cosgrove go head-to-head as they attempt to recreate our Tiny Spaghetti & Meatballs. We dive into their love for animals, the history of their friendship, and even talk tasty treats...but only one will win the tiny trophy!

Jennifer Tilly & Devon Sawa bring in the fall festivities as well as the Halloween horror as they recreate our Tiny Pumpkin Pie. They discuss scream queens, and love scenes, and get very competitive when it comes to perfect pie - winner takes fall!

Don't miss the Beverly Hills ladies who brunch as Tori Spelling & Teddi Mellencamp make Tiny French Toast with Homemade Strawberry Syrup. They spill the tea on having famous fathers and candy cravings...but who's toast will be trophy-worthy?

Monica's bestie Ryan Hansen & his bud Jimmy O. Yang take their friendship to the next level by making Tiny Cake Pops. Jimmy gives us the scoop on how he spent his early paychecks and Ryan talks dancing and Dax...but only 1 will take the tiny cake!

It's a battle for the ages as Lucy Lawless & Renee O'Connor reunite from their warrior princess days to recreate Tiny Chili Cheese Nachos. They talk stunts & metal bras and some smoke ensues - but only one will burn the competition to the ground.

Rob Huebel & Paul Scheer put their cooking chops to the test as they attempt to recreate our Tiny Carrot Cake. Rob fancies himself a silver fox and Paul talks about his Trekkie days, but only one will take the tiny trophy in this comedic food fight.

Back from a trip to Negril, Jamaica, chef Derrell Smith brings his favorite dishes back to his own yard! Grillin' up Jerk Chicken, Saltfish and Ackee, coconut peas and rice and other Caribbean favorites for his two friends.

Chef Derrell Smith heads to the Farmers Market for the first time. Inspired by rows of fresh fruit, veggies and the local farmers he creates a flavorful meal like Veggie Focaccia, Mushroom Medley Pasta, Spiced Apple Cobbler and a crisp white Sangria.

Summer is coming to a close but there's still a bounty of fresh, seasonal produce to enjoy. Celebrate with Frankie as he makes some of his favorite cookout classics that'll take you from a weekend picnic to a backyard BBQ, with or without a grill.

Never underestimate the power of squash: they're affordable, abundant and they come in all shapes, sizes, colors, and textures. Frankie spotlights squash from summer through winter highlighting their amazing superhero traits.

Laura makes Borscht, a Russian beet soup, sneaks some snacks into the movie theater, and has a donut party with some friendly police officers.

Laura teaches us the importance of probiotics (through song and dance!) while showing us some raw vegan versions of traditional dairy-filled dishes.

Laura makes a trio of raw, vegan desserts, and shows you a recipe for raw vegan hazelnut pancakes.

Laura makes Borscht, a Russian beet soup, sneaks some snacks into the movie theater, and has a donut party with some friendly police officers.

Laura teaches us the importance of probiotics (through song and dance!) while showing us some raw vegan versions of traditional dairy-filled dishes.

Laura makes a trio of raw, vegan desserts, and shows you a recipe for raw vegan hazelnut pancakes.

Laura makes Borscht, a Russian beet soup, sneaks some snacks into the movie theater, and has a donut party with some friendly police officers.

Laura teaches us the importance of probiotics (through song and dance!) while showing us some raw vegan versions of traditional dairy-filled dishes.

Chef Jason merges two iconic sandwiches into a super, savory powerhouse of flavors! Meet the Monte Cristo Cubano, complete with mojo pork, country ham, and swiss cheese then accompanied by jalapeno bread and butter pickles and homemade raspberry jam.

We're having takeout tonight! Chef Shirley brings your favorite Chinese take-out classics straight to your kitchen! Just for you, she's cooking up mouthwatering, Beef and Broccoli with Black Pepper Sauce, a fan favorite, and Veggie Fried Rice.

Frankie makes three dishes for a party of four, that when combined, are cheaper than one meal out for brunch; it's a taco party for five people for $20.

Everyone loves carbs! Endlessly versatile, cheap, and super filling - Frankie shows you tricks for pasta, pizza dough, and delicious, easy ramen meals that aren't soup.

Who needs a main meal when you can fill up on appetizers? From cauliflower fritters, to chicken wings, to tiny taquitos we're starting this party off right!

Fire up the grill because we've got some great grub for you! We're making grilled pork belly, spicy chicken tacos, and gooey grilled cheese kabobs.

Whitney Cummings & Miranda Cosgrove go head-to-head as they attempt to recreate our Tiny Spaghetti & Meatballs. We dive into their love for animals, the history of their friendship, and even talk tasty treats...but only one will win the tiny trophy!

Jennifer Tilly & Devon Sawa bring in the fall festivities as well as the Halloween horror as they recreate our Tiny Pumpkin Pie. They discuss scream queens, and love scenes, and get very competitive when it comes to perfect pie - winner takes fall!

It's a battle for the ages as Lucy Lawless & Renee O'Connor reunite from their warrior princess days to recreate Tiny Chili Cheese Nachos. They talk stunts & metal bras and some smoke ensues - but only one will burn the competition to the ground.

Rob Huebel & Paul Scheer put their cooking chops to the test as they attempt to recreate our Tiny Carrot Cake. Rob fancies himself a silver fox and Paul talks about his Trekkie days, but only one will take the tiny trophy in this comedic food fight.

Back from a trip to Negril, Jamaica, chef Derrell Smith brings his favorite dishes back to his own yard! Grillin' up Jerk Chicken, Saltfish and Ackee, coconut peas and rice and other Caribbean favorites for his two friends.

Chef Derrell Smith heads to the Farmers Market for the first time. Inspired by rows of fresh fruit, veggies and the local farmers he creates a flavorful meal like Veggie Focaccia, Mushroom Medley Pasta, Spiced Apple Cobbler and a crisp white Sangria.