Food Network

Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure.

Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen.

Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs.

Mary showcases crowd-pleasing dishes that are perfect for a party. She makes salmon coulibiac, tomato salad with goat's cheese and a summery gateau.

Ladd joins Ree in the kitchen to cook a special meal together. They whip up shrimp cocktail, spicy fries, grilled corn casserole and Mexican sundaes.

Ree merges Italian and Mexican in a magical Chicken Enchilasagne. Next, she pairs courgette bread waffles with cream cheese syrup for the kids' breakfast.

Crispy Pork And Grilled Mushroom Sub. On the menu is crispy Parma pork, minted courgettes and brown rice. Plus, tasty grilled mushroom sub, smoky pancetta, melted cheese and pears.

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Plus, prawn cocktail, king prawns and sundried pan bread.

Award-winning musician Jon Batiste joins Ina Garten for memorable conversation and to share his ma's famous Louisiana-style red beans and rice.

Allison Janney joins Ina Garten at the barn for amazing conversation, baked fontina, and perfect cacio e pepe.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Rachel's shares a delicious recipe for baklava. And the cookery school students overcome their fear of rolling a Swiss Roll with an easy technique.

James explores the county of Kent with chef and restaurateur Mark Sargeant. He makes grilled herring and bread and butter pudding.

James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes.

Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs.

Mary showcases crowd-pleasing dishes that are perfect for a party. She makes salmon coulibiac, tomato salad with goat's cheese and a summery gateau.

Ladd joins Ree in the kitchen to cook a special meal together. They whip up shrimp cocktail, spicy fries, grilled corn casserole and Mexican sundaes.

Ree merges Italian and Mexican in a magical Chicken Enchilasagne. Next, she pairs courgette bread waffles with cream cheese syrup for the kids' breakfast.

Crispy Pork And Grilled Mushroom Sub. On the menu is crispy Parma pork, minted courgettes and brown rice. Plus, tasty grilled mushroom sub, smoky pancetta, melted cheese and pears.

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Plus, prawn cocktail, king prawns and sundried pan bread.

Journalist Michael Barbaro joins Ina Garten at the barn for a conversation about his podcast and to cook an updated chicken Marbella.

Hoda Kotb joins Ina Garten to talk about memories and game-changing moments. Then, Ina shows Hoda how to make the best fried chicken sandwiches.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Rachel's shares a delicious recipe for baklava. And the cookery school students overcome their fear of rolling a Swiss Roll with an easy technique.

James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest.

James explores the county of Kent with chef and restaurateur Mark Sargeant. He makes grilled herring and bread and butter pudding.

In Massachusetts, Guy visits an Italian eatery cooking fresh New England lobster ravioli. In Minnesota a diner serves burger patties stuffed with a range of fillings.

Guy visits a pub in Philadelphia where they deep-fry handmade empanadas. Plus, he checks out a waterfront lobster eatery in Portland, Maine.

Guy tries a joint where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese. Then, some fans show their favourite spot for German bratwurst.

Guy tries a family-run place in Maine where stuffed turkey and stuffed lobster are on the menu. Next, he goes to a Greek joint serving holiday lamb.

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.

Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.

Creepy Crawly Cake And Haunted House. It's Halloween and Buddy's eldest son wants a haunted house to match his spooky cake. Carlo's crew create an intricate carved pumpkin cake.

Rapper Fat Joe wants a cake to celebrate his new hit single, and Buddy's design is as good as gold! Plus, the team create a Gingerbread Man-inspired cake.

James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest.

Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert.

Mary Berry shares her simple but impressive recipes. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree.

Ree is testing which recipe is best on a trio of cowboys. She makes two types of chicken fried steaks with gravy, then two different chocolate pies for dessert.

Ree shares her top tips for freezer-friendly food. She demonstrates delicious recipes like butternut squash soup, spicy chicken spaghetti and roasted tomatillo sauce.

Sizzling Beef Steak And Mighty Mackerel. On the menu is sizzling beef steak, hoi sin prawn and noodle bowls. And, mighty mackerel, and mixed tomato and quinoa salad.

Steak, Liver And Bacon And Mexican Tomato Soup. Jamie cooks steak, liver and bacon, bubble and squeak mash and red onion gravy. Plus, Mexican tomato soup and chilli nachos.

Journalist Michael Barbaro joins Ina Garten at the barn for a conversation about his podcast and to cook an updated chicken Marbella.

Hoda Kotb joins Ina Garten to talk about memories and game-changing moments. Then, Ina shows Hoda how to make the best fried chicken sandwiches.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Lime Yogurt Cake And Toffee Pudding. Rachel prepares a fragrant lime yogurt cake with rosewater and pistachios. And the cookery school students learn to make sticky toffee pudding.

James Martin explores the vibrant city of Bristol with local chef Romy Gill, who gives him a guided tour. Plus, he makes a beautiful lamb dish.

James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew.

Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert.

Mary Berry shares her simple but impressive recipes. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree.

Ree is testing which recipe is best on a trio of cowboys. She makes two types of chicken fried steaks with gravy, then two different chocolate pies for dessert.

Ree shares her top tips for freezer-friendly food. She demonstrates delicious recipes like butternut squash soup, spicy chicken spaghetti and roasted tomatillo sauce.

Sizzling Beef Steak And Mighty Mackerel. On the menu is sizzling beef steak, hoi sin prawn and noodle bowls. And, mighty mackerel, and mixed tomato and quinoa salad.

Steak, Liver And Bacon And Mexican Tomato Soup. Jamie cooks steak, liver and bacon, bubble and squeak mash and red onion gravy. Plus, Mexican tomato soup and chilli nachos.

Hollywood power couple Rob Marshall and John DeLuca stop by Ina Garten's house to chat, enjoy salmon burgers, and put Ina's dancing skills to the test.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Lime Yogurt Cake And Toffee Pudding. Rachel prepares a fragrant lime yogurt cake with rosewater and pistachios. And the cookery school students learn to make sticky toffee pudding.

Hugh heads to Yorkshire in search of the finest northern tea experience. Plus, will he find the definitive recipe for curried goat in Birmingham.

Nadiya Hussain shares four of her favourite feel-good dishes with a spicy twist. From a turmeric-infused seafood broth to a cinnamon cheesecake.

Nadiya delivers home-cooked treats to rival people's favourite takeaways, including a smoky aubergine pizza and a speedy chicken jalfrezi.

Guy goes to a local favourite in Duluth with a grass-fed bison pot roast. Then, in Berkeley, a neighbourhood café seasons pork with a coconut curry.

It's all about chicken, as Guy tries a Mexican joint tossing wings with their adobo sauce. Next, he goes to a sports bar doing a roasted garlic chicken pizza.