Food Network

In Valencia James visits a rice farm, reminisces at a favourite tapas bar and goes fishing for blue fin tuna. He also cooks mussel soup on a boat.

Dave and Si are starting off in Scotland. It was on these roads that they first became best friends, and now they're returning to the Isle of Bute.

Kardea takes on the challenge of making vegan soul food. She makes dishes like lemon-pepper fried 'chicken' tenders and vegan baked mac and cheese.

Kardea hosts a dinner to celebrate a significant place in Charleston's Gullah history. West African peanut stew and stuffed whole snapper are on the menu.

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel.

Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad.

Ina shows how versatile pasta can be. She shares some of her favourite recipes, like turkey lasagne, Pesto and peas and the super-easy linguine with shrimp.

Ina is producing everyone's favourite classic steakhouse recipes, but she's adding a twist. She makes sautéed wild mushrooms and crispy cornmeal-fried onion rings.

12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work.

The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers.

James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes.

James Martin explores the vibrant city of Bristol with local chef Romy Gill, who gives him a guided tour. Plus, he makes a beautiful lamb dish.

Dave and Si are starting off in Scotland. It was on these roads that they first became best friends, and now they're returning to the Isle of Bute.

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel.

Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad.

Ree shares some of her 16-minute marvel recipes. She makes pork schnitzel sandwiches with warm red cabbage and spicy stir-fry Kung Pao cauliflower.

Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.

James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes.

12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work.

The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers.

An Italian Way Of Life. It's hard to imagine Italian food without tomatoes. Sophie goes on a journey to discover how they are grown, prepared and preserved in Puglia.

Creamy & Fiery. Italy is full of contrasts and the food is the same. Sophie learns how to make ricotta and visits Bari to experience Korean food Puglian style.

Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous.

Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto.

Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.

Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole.