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'S5/E11 - Three Meals A Day'. Four chefs make a breakfast worth going back to bed for. The remaining competitors serve up their best lunch and dinner before the judges reveal the winner.

'S47/E4 - Beat The Judge: Amanda'. Three champions come back to take on judge Amanda Freitag. It soon proves a challenge when they find chicken gizzards and fish heads in the first basket.

'S47/E5 - Beat The Judge: Marc'. Three champions are on a mission to beat judge Marc Murphy. The chefs get escargot in the first basket, and a spicy surprise awaits them in the entree basket.

'S47/E6 - Beat The Judge: Maneet'. Previous winners return to take on judge Maneet Chauhan. Cereal and odd meatballs make for a tough round one, and an edible centrepiece is in the next basket.

'S1/E7 - Seafood Risotto'. Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert.

'S1/E8 - Afternoon Tea Classics'. Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown.

'S1/E1'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

'S1/E2'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

'S23/E8 - Lovin' In The Oven'. Geoffrey Zakarian makes beer braised pork roast with winter vegetables. Plus, baker Dan Langan stops by to make his baked apple brown butter blondies.

'S35/E16 - Cheese And Meat'. Guy Fieri gets cheesy and meaty, starting at a New Jersey meat market with a unique sloppy joe. In Nashville, a taco joint piles nachos with hot local flavour.

'S35/E17 - From Chicken To Cheesesteak'. Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo.

'S36/E1 - Burger, Bird And Meaty Italian'. Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi.

'S1/E1 - Selena + CUT Steakhouse'. At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.

'S1/E2 - Selena + Lemon Grove'. At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?

'S1/E6 - 32 Cooks Persist'. Thirty-one of the remaining cooks face off in a gameday grub competition and a cook's choice battle that will send fourteen cooks home in defeat.

'S1/E1 - Imposters'. The competitors create intricate pet designs in round one. Then, judges Lerome Campbell, Maureen McCormick and Gesine Prado decide which of the four bakers wins!

'S1/E10 - Felina's Chicken Adobo'. Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.

'S39/E5'. Antonia Lofaso and Sophie Flay root for chefs Poppy O'Toole and Mika Leon as they challenge Bobby Flay to a rematch!

'S39/E6 - Ready For A Rematch?!'. Alex Guarnaschelli and Roy Wood Jr. deliver a double dose of smack talk as chefs Joe Flamm and Dafne Mejia give Bobby Flay a run for his money.

'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E2 - BBQ Food Hall'. The teams create their own food halls, and the Brawlers must bring the heat and their heritage to the table to impress the judges.

'S62/E12 - Indigenous Inspiration'. Native American chefs compete in battles where each basket is packed with ingredients known and loved in native communities, like sumac and whitefish.

'S1/E8 - Totally Nuts Day'. The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.

'S12/E3 - Bake Sale'. Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets.

'S1/E7 - Mastery Of Sugar'. Each chef is assigned an element - earth, air, fire, water, or space - and must craft a large-format dessert with a decorative sugar element.