Food Network HD

'S2/E8 - Chef's Cut: Alex Vs Desserts'. Alex Guarnaschelli and Eric Adjepong watch as three seasoned dessert chefs from California, Washington and Texas try to out-bake Iron Chef Alex.

'S23/E14 - DDD-licious Burgers'. Guy Fieri invites his favourite burger chefs to compete in Flavortown. There's an entertaining shopping challenge and a Flavortown version of musical chairs.

'S31/E3 - Off The Beaten Path'. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

'S31/E4 - Meat Sampler'. Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

'S7/E1 - Weird, Feared'. The young chefs have to work with the odd ingredients found in their baskets. Who will impress judges Martita Jara, Marcus Samuelsson and George Mendes?

'S1/E6 - Catch Me If You Can'. The remaining six chefs wade into the lagoon to secure their protein. In a fiery Gauntlet showdown, the bottom two chefs face a prickly crustacean.

'S1/E14 - Egg Day'. The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the 'eggs-treme' challenge of conquering the competition.

'S37/E2 - Kitchen Crafts'. The crew gets crafty as they plate up crispy potatoes, a traditional chicken dish, a 'snow globe' drink and a rainbow dessert.

'S37/E4 - A World Of Meat'. Guy Fieri seeks out meaty mashups! First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat.

'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket.

'S11/E5 - Spring Forward & Backward'. The nine remaining bakers create elevated versions of their favourite childhood desserts and make clock cakes that reflect spring's beauty.

'S11/E6 - Out With The Old'. The bakers make edible candles and then go head-to-head in a challenge that combines two iconic spring favourites: lemon meringue pie and carrot cake.

'S1/E19 - Emoji'. Four talented cake artists compete to take their cake creation to a party celebrating everyone's favourite little icons. Who will earn a smiley-face and take home $10,000?

'S1/E4 - Simple Yet Tasty Dish'. Marinka leads a hectic lifestyle and works to a tight schedule. She shares the simple yet tasty nutritious dishes that she relies on during a busy week!

'S9/E3 - Tropic Lightning'. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

'S34/E4 - Wilderness Chefs'. Three wilderness chefs hunt through Flavortown Market to make fireside favourites and an elevated backcountry dinner for a chance to win $20,000.

'S41/E1 - Funky Fresh'. Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida.

'S41/E2 - Dallas, Florida And Chi-Tacos'. Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago.

'S14/E10 - How Does That Crab Ya?'. Two chefs have to make their crab melt in a rocking crab boat. Later, one chef has to play flip cup as they make their filled cupcakes.

'S2/E1 - Chefs' Cut: Alex Vs Italian'. Alex Guarnaschelli and Eric Adjepong sit down to revisit masters of Italian cooking from New York, Florida and New Jersey.

'S1/E2 - Silos Baking: With Love'. The second group of bakers arrives at the Silos with high hopes and temperatures, and a unique batch of recipes inspired by childhood and loved ones.

'S6/E1 - Chengdu'. From the blistering 'hot pot' and fiery mapo tofu to spicy kung pao chicken, Andrew Zimmern explores the famous scorching dishes of Chengdu, China.

'S6/E2 - Shanghai'. Andrew Zimmern explores the popular tastes of Shanghai, China, from creamy crab and savoury pork-filled dumplings to rice wine-soaked chicken and scallion pancakes.

'S51/E10 - Takeout Takedown'. Four chefs tackle a thrilling takeout takedown. In the second round, the competitors must make a Chinese specialty work with an Italian cocktail.

'S23/E14 - DDD-licious Burgers'. Guy Fieri invites his favourite burger chefs to compete in Flavortown. There's an entertaining shopping challenge and a Flavortown version of musical chairs.

'S37/E2 - Kitchen Crafts'. The crew gets crafty as they plate up crispy potatoes, a traditional chicken dish, a 'snow globe' drink and a rainbow dessert.

'S37/E4 - A World Of Meat'. Guy Fieri seeks out meaty mashups! First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat.

'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket.

'S9/E3 - Tropic Lightning'. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

'S34/E4 - Wilderness Chefs'. Three wilderness chefs hunt through Flavortown Market to make fireside favourites and an elevated backcountry dinner for a chance to win $20,000.

'S32/E5 - Power Lunches'. The crew whips exciting new lunches, including creamy Reuben soup, BBQ chicken ranch salad and crispy Nashville hot popcorn shrimp.

'S51/E11 - Pasta, Pasta, Pasta'. Four chefs who are passionate about pasta show the judges what they've got. In round two, the pasta plates must include a succulent seafood and a strange sweet.

'S4/E13 - A 'Ricey' Situation'. Things get dicey when Alex Guarnaschelli challenges the chefs to create something with rice. Then, they cook up dishes that are delicious with drinks.

'S4/E14 - Blue-Plate Blues'. Alex Guarnaschelli challenges four chefs to get spicy with South of the Border flavours. Then, they cook up classic blue-plate specials followed by sweet treats.

'S4/E15 - Parking At The Beach'. The competition heads to the beach when Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they cook up light California coastal dishes.

'S36/E9 - Gold Medal Games: Fast!'. Four culinary masters race to make a mouth-watering meal under pressure. In the ultimate test of speed, each round will be five minutes shorter than normal!

'S36/E10 - Gold Medal Games: Baking'. Four chefs well-known for their baking abilities compete. They must focus on creativity when using grocery store breakfast dough and a lovely cut of lamb.

'S36/E11 - Gold Medal Games: Grand Finale'. The champions return for a shot at the $50,000 prize money. Their culinary skills are pushed to the limit, with very difficult challenges.

'S1/E7 - Small Bites'. Chef Yan showcases his favourite snacks and first up is the mighty Spanish empanada, a stuffed pastry recently adapted to the Philippines.

'S1/E8 - Comfort Food'. Chef Yan picks his favourite comfort foods from his travels. From Hong Kong, he makes Grandma's Salted Chicken and from Malaysia, Good Fortune Prawns.

'S1/E1'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E2'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S25/E1 - Summertime Faves With A Twist'. The chefs make their favourite summer recipes with delicious twists. Geoffrey Zakarian makes fish and chips with spicy tartar sauce.

'S37/E5 - Pick-Me-Ups'. In Boise, Idaho, Guy Fieri samples flavourful sandwiches and empanadas. Then, a funky joint in Savannah serves up real-deal wood-fired pizza and bagels.

'S37/E6 - Seafood, Spice And Soul'. Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs!

'S37/E7 - South and South Of The Border'. Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise.

'S17/E3 - Gulf: Pirates' Booty'. Thousands of customers swarm the food trucks in Lake Charles, LA, including a band of hungry foodie pirates. One team is stressed to implosion!

'S17/E4 - Gulf: Highway Robbery'. The teams bounce into Biloxi, MS, to rack up big sales, but none of them are prepared for the backlash when they're accused of price gouging.

'S1/E20 - Garfield'. Four incredible cake artists compete to have their creations at the centre of a party celebrating everyone's favourite lasagne-obsessed cat, as well as take home $10,000.

'S1/E5 - Fast Party Food'. Marinka holds a small party for her close friends, preparing a variety of tasty canapes alongside a delicious main dish and a fizzy lemongrass drink.

'S40/E3 - Couples Therapy'. Tiffany Haddish is in the house with Chef Antonia Lofaso, and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato.

'S40/E4 - Makeover Takeover'. Queer Eye's style guru Tan France partners with Maneet Chauhan and chefs Franklin Becker and Kelly 'Shibumi' Jones to dress Bobby Flay down.

'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E8 - Stars, Strips, And Smoke'. It's America's 250th birthday and, for the first time, the Brawlers compete as individuals to win over a hungry crowd.

'S1/E6 - Catch Me If You Can'. The remaining six chefs wade into the lagoon to secure their protein. In a fiery Gauntlet showdown, the bottom two chefs face a prickly crustacean.

'S1/E14 - Egg Day'. The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the 'eggs-treme' challenge of conquering the competition.

'S11/E5 - Spring Forward & Backward'. The nine remaining bakers create elevated versions of their favourite childhood desserts and make clock cakes that reflect spring's beauty.

'S11/E6 - Out With The Old'. The bakers make edible candles and then go head-to-head in a challenge that combines two iconic spring favourites: lemon meringue pie and carrot cake.

'S1/E1 - A Tale Of Two Fridges'. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

'S51/E11 - Pasta, Pasta, Pasta'. Four chefs who are passionate about pasta show the judges what they've got. In round two, the pasta plates must include a succulent seafood and a strange sweet.

'S28/E7 - From The Freezer'. Ree turns everyday frozen ingredients into delicious dishes! On the menu are creamy shrimp gnocchi, all vegetable fried rice and mini meatball subs.

'S28/E8 - Summer On The Ranch'. Ree makes delicious and easy summer eats. She serves up sausage and pepper burgers, cobb chicken salad and key lime pie cheesecake bars.

'S28/E9 - Teenager Friendly Food'. Ree's got a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese.

'S28/E10 - Date Night'. Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and 4-cheese flatbreads.

'S28/E11 - Kid Crew Cooking'. Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.

'S28/E12 - Chilled Out'. Ree creates cool recipes for a very hot day! She serves up an amazing salmon niçoise Caesar salad mashup and the coolest California roll sushi bowl.

'S28/E13 - Too Tired To Cook'. Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup.

'S29/E1 - Lighter Classics'. Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos.

'S29/E2 - Quick, Easy Weeknight Dinners'. Ree Drummond serves four quick and easy weeknight dinner winners! She makes shrimp sheet pan pita, jalapeno popper tacos and five-spice steak bowls.

'S29/E3 - Never Enough Pasta'. Ree is on the ranch where there is never, ever enough pasta. From Greek spaghetti and meatballs to fried ravioli with chocolate, she plays with pasta all ways!

'S29/E4 - All In The Game'. Ree Drummond and her crew cook up football tailgate food. Her strawberry cobbler squares and spicy mango barbeque turkey meatballs make up her winning spread!

'S32/E6 - Early Bird!'. The hosts prepare an entire make-ahead menu of Thanksgiving classics, from freezable apps to sides that can be made days in advance.

'S51/E12 - In The Fans' Hands'. The chefs find out that the ingredients for their dishes were chosen by fans on social media. An alarming sandwich appears in the first basket.

'S1/E1 - The Battle Begins'. Famous bakers Buddy Valastro and Duff Goldman go head-to-head. They set the rules and pick a judge for the competition before heading into the first challenge.

'S1/E2 - Carnival And Bollywood'. After the first round the two bakers are exactly even. With tensions running high, they set out to make carnival treats before a Bollywood-themed cake off.

'S1/E3 - It's A Dog's Life'. Buddy and Duff test their skills making beautiful pies. For the cake-off, they're challenged to provide canine-themed cakes for a dog-pampering party.

'S4/E22 - Detroit'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S4/E23 - Seoul'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S4/E24 - Bangkok'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E5 - Triple D Nation: Dining Right'. Guy Fieri's grabbing elevated pub grub in Memphis, amped-up mango jerk chicken in Plymouth, MA, and off-the-hook octopus salad in Cape May, NJ.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E6 - Triple D Nation: Pick Flavor'. Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in Boston, and out-of-bounds oxtails in Texas.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E7 - Triple D Nation: Burger, Bison'. Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana.

'S11/E5 - Spring Forward & Backward'. The nine remaining bakers create elevated versions of their favourite childhood desserts and make clock cakes that reflect spring's beauty.

'S11/E6 - Out With The Old'. The bakers make edible candles and then go head-to-head in a challenge that combines two iconic spring favourites: lemon meringue pie and carrot cake.

'S25/E2 - Family Style: Can You Grill It?'. Katie Lee uses the grill to make her banana butterscotch pudding. And, Alex Guarnaschelli reveals her recipe for grilled herb vinaigrette.

'S2/E4 - Family Gathering'. Chef Yan uses the fragrant pandan leaf to make two dishes that no one can refuse, grilled pandan chicken skewers and pandan banana ice cream.

'S2/E5 - Festive Feast'. Chef Yan creates a festive spread including golden phoenix with mandarin sauce, scallops in turmeric and dill, and Thai-inspired beef rice noodles.

'S2/E6 - Chef Fazley Returns'. Martin puts his spin on an Indonesian favourite. Chef Fazley returns to make smoked beef with turmeric cream and a cooling mango sago pomelo dessert.

'S2/E3 - Northern Thai Favorites'. Jet Tila shares a creamy curry noodle dish and mouthwatering pork belly curry from the northern region of Thailand.

'S2/E4 - Japanese Favorites'. Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl.

'S31/E11 - Holiday Hustle'. Teams of three compete in a wild culinary relay challenge. The chefs must make a cohesive holiday meal, all without communicating with their teammates.

'S1/E21 - Paddington'. Four bakers battle to have their cake creation at the centre of a party celebrating the 90th birthday of Paddington Bear's creator, Michael Bond. R.W. Alley.

'S1/E6 - Personal Favorite'. Chef Marinka prepares a handful of her favourite dishes using a few key ingredients including potato, cheese, beef and pasta.

'S1/E1 - Chinatown Legacy'. Two sisters who left successful careers must win back customers to their parents' Hakka restaurant in Toronto before their 40-year legacy disappears.

'S3/E1 - Hog Wild'. Home cook Luke aims to walk away with $5,000 when he goes head-to-head against chef Maneet Chauhan in a battle with pork as the star ingredient.

'S3/E2 - Risotto Royale'. Software consultant Tommy Ranucci must prove he's great with grains when he faces off against his childhood hero, Chef Andrew Zimmern.

'S1/E7 - Small Bites'. Chef Yan showcases his favourite snacks and first up is the mighty Spanish empanada, a stuffed pastry recently adapted to the Philippines.

'S1/E8 - Comfort Food'. Chef Yan picks his favourite comfort foods from his travels. From Hong Kong, he makes Grandma's Salted Chicken and from Malaysia, Good Fortune Prawns.

'S1/E1'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E2'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S31/E11 - Holiday Hustle'. Teams of three compete in a wild culinary relay challenge. The chefs must make a cohesive holiday meal, all without communicating with their teammates.

'S2/E3 - Northern Thai Favorites'. Jet Tila shares a creamy curry noodle dish and mouthwatering pork belly curry from the northern region of Thailand.