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'S1/E2 - Shift 2: Adaptability'. During hours three through six, the chefs must adapt to constant twists, turns and curveballs from Stephanie Izard in order to make it to hour seven.

'S31/E2 - Beat The Judges: Cheesy'. Guy invites three cheese-loving chefs to Flavortown. The chef who makes the tastiest cheese dinner wins $10,000 and competes against a judge of their choice.

'S41/E11 - All Kinds of Cookin''. Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA.

'S41/E12 - Funky Flavors'. Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati.

'S43/E13 - Sweets Showdown: Grand Finale!'. A colossal cocktail is all the buzz in the entree round, and an edible candelabra is a bright surprise for the two chefs left in the dessert round.

'S62/E9 - No Kid Hungry'. In this special competition, chefs with a deep understanding of food insecurity make breakfast, lunch and dinner with kids and families in mind.

'S1/E1 - Inaugural Food Fight'. Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown.

'S27/E8 - Dinner In A Pinch'. The hosts focus on fast and easy meals with some cheeky shortcuts. The menu includes bucatini carbonara, turkey piccata and no bake chocolate hazelnut cheesecake.

'S42/E2 - Sandwiches and Soul'. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.

'S49/E12 - Martha Rules: Mystery Competitor!'. Martha reveals a new twist in the tournament: There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings.

'S13/E5 - Paws For Applause'. The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl!

'S1/E8 - Earth To Dessert'. The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature.

'S2/E2 - Wedding Spectacular'. The remaining eight bakers have to make the perfect nuptial-themed mini mousse cakes. Then, they must create a croquembouche-inspired wedding tower.

'S4/E2 - Lunch, Al Fresco'. Joanna prepares an Italian meal for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, and chicken Florentine over pasta.

'S4/E18 - Cooking For Sport'. Four chefs channel their competitiveness into cooking up a winning tailgate. The two final chefs have to impress the judges with a delicious dippable dish.

'S39/E8 - The G.O.A.T. Tournament Pt 4'. Four chefs are paired into teams to make their best pork dish with only frozen ingredients. The losing teammates face off in the elimination round.

'S31/E7 - Lots Of Latin'. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

'S31/E8 - Mom And Dad'. Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.

'S5/E9 - The Salt And The Sea'. Roger learns about the importance of salt when he visits Jacobsen Salt Company in Oregon. Then, he cooks a 20-lb halibut stuffed with lemon and herbs.

'S5/E10 - Meat Me In Texas'. Everything is bigger in Texas. Roger roasts a 250-lb side of beef and then at Cured restaurant he slow-roasts a 230-lb hog in a large outdoor cinder block pit.

'S20/E14 - A Mother's Guilt'. Robert heads to Ash Fork where Felicia's failing restaurant has forced her to sacrifice time with her children. Can Robert help her change her business strategy?

'S1/E5 - Donuts And Magic'. Buddy and Duff compete to prepare dozens of fried donuts for rush hour at an iconic drive-thru. And, they create spellbinding cakes for magicians Penn and Teller.