Food Network HD

'S4/E1 - Special Occasion Favorites'. Joanna puts a twist on a classic dish that has become a family favourite: raspberry chipotle pork tenderloin. For dessert, she makes a chocolate cola cake.

'S4/E17 - Cash For Carbs'. The four chefs whip up some tropical treats before a loading up on carbs! Then, the chefs must get creative in a crunchy and smooth-themed final challenge.

'S39/E7 - The G.O.A.T. Tournament Pt 3'. The five remaining all-star chefs make a champagne brunch. The bottom two chefs fight for their survival by creating a seafood feast.

'S31/E5 - Smokin' Hot BBQ'. Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

'S31/E6 - Savory With A Side Of Sweet'. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.

'S5/E7 - Fiery Fish And Fowl'. Roger meets up with the chief of the Coquille Tribe for a salmon roast before heading South to find out the secret behind Pok Pok La's famous roasted chicken.

'S5/E8 - All You Can Feast'. Roger roasts a 30-lb Porchetta on a ranch in California. Then, he heads to Oregon to roast mussels that are served with a white bean, chorizo and clam stew.

'S20/E13 - Lifting The Weight'. Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

'S1/E4 - Wedding Wars'. The competition heats up as Duff challenges Buddy to create elegant plated desserts. And, the cake-off sees the chefs create a cake for a celebrity bridal fitting.

'S5/E18 - Hanoi'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

'S5/E19 - Brussels'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

'S46/E10 - Finer Diner Dining'. Four chefs compete in diner-themed challenges and try to impress guest judge Neil Patrick Harris. Can they make a meal using potatoes and lemon meringue pie?

'S31/E1 - Dessert Games'. Guy invites four dessert chefs for a sweet treat showdown! They make fried dessert using the only ingredients they can carry and create sweets using vegetables.

'S27/E7 - Sweet Ways To Celebrate'. The gang shares sweet and special ways to celebrate Valentine's Day! They make sake and miso-marinated salmon with coconut rice, and a yummy brownie tart.

'S42/E1 - Trinidad, Thailand and Italy'. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.

'S49/E11 - Martha Rules: Blade And Switch!'. Martha Stewart shocks the four chefs in the tournament when she reveals that she plans to make them switch stations - and dishes - at any time!

'S4/E17 - Cash For Carbs'. The four chefs whip up some tropical treats before a loading up on carbs! Then, the chefs must get creative in a crunchy and smooth-themed final challenge.

'S39/E7 - The G.O.A.T. Tournament Pt 3'. The five remaining all-star chefs make a champagne brunch. The bottom two chefs fight for their survival by creating a seafood feast.

'S19/E13 - Big Game Changers'. The team puts new twists on classic game day recipes. The menu includes buffalo chicken calzone, Italian nachos and chocolate peanut butter dip.

'S46/E11 - Pancake Panic'. The competing chefs must cook a dish using blowfish tails, cookie dough pancakes and squash blossoms. Tiffani Faison and Alex Guarnaschelli judge their creations.

'S1/E1 - Shift 1: Speed'. Twenty-four elite chefs enter the arena where they will spend the next 24 hours cooking, and they'll have to use their speed to impress judge Jet Tila.

'S1/E2 - Shift 2: Adaptability'. During hours three through six, the chefs must adapt to constant twists, turns and curveballs from Stephanie Izard in order to make it to hour seven.

'S31/E2 - Beat The Judges: Cheesy'. Guy invites three cheese-loving chefs to Flavortown. The chef who makes the tastiest cheese dinner wins $10,000 and competes against a judge of their choice.

'S41/E11 - All Kinds of Cookin''. Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA.

'S41/E12 - Funky Flavors'. Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati.

'S43/E13 - Sweets Showdown: Grand Finale!'. A colossal cocktail is all the buzz in the entree round, and an edible candelabra is a bright surprise for the two chefs left in the dessert round.

'S62/E9 - No Kid Hungry'. In this special competition, chefs with a deep understanding of food insecurity make breakfast, lunch and dinner with kids and families in mind.

'S1/E1 - Inaugural Food Fight'. Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown.

'S27/E8 - Dinner In A Pinch'. The hosts focus on fast and easy meals with some cheeky shortcuts. The menu includes bucatini carbonara, turkey piccata and no bake chocolate hazelnut cheesecake.

'S42/E2 - Sandwiches and Soul'. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.

'S49/E12 - Martha Rules: Mystery Competitor!'. Martha reveals a new twist in the tournament: There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings.

'S13/E5 - Paws For Applause'. The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl!

'S1/E8 - Earth To Dessert'. The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature.

'S2/E2 - Wedding Spectacular'. The remaining eight bakers have to make the perfect nuptial-themed mini mousse cakes. Then, they must create a croquembouche-inspired wedding tower.

'S4/E2 - Lunch, Al Fresco'. Joanna prepares an Italian meal for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, and chicken Florentine over pasta.

'S4/E18 - Cooking For Sport'. Four chefs channel their competitiveness into cooking up a winning tailgate. The two final chefs have to impress the judges with a delicious dippable dish.

'S39/E8 - The G.O.A.T. Tournament Pt 4'. Four chefs are paired into teams to make their best pork dish with only frozen ingredients. The losing teammates face off in the elimination round.

'S31/E7 - Lots Of Latin'. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

'S31/E8 - Mom And Dad'. Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.

'S5/E9 - The Salt And The Sea'. Roger learns about the importance of salt when he visits Jacobsen Salt Company in Oregon. Then, he cooks a 20-lb halibut stuffed with lemon and herbs.

'S5/E10 - Meat Me In Texas'. Everything is bigger in Texas. Roger roasts a 250-lb side of beef and then at Cured restaurant he slow-roasts a 230-lb hog in a large outdoor cinder block pit.

'S20/E14 - A Mother's Guilt'. Robert heads to Ash Fork where Felicia's failing restaurant has forced her to sacrifice time with her children. Can Robert help her change her business strategy?

'S1/E5 - Donuts And Magic'. Buddy and Duff compete to prepare dozens of fried donuts for rush hour at an iconic drive-thru. And, they create spellbinding cakes for magicians Penn and Teller.