Food Network HD

'S6/E1 - Chengdu'. From the blistering 'hot pot' and fiery mapo tofu to spicy kung pao chicken, Andrew Zimmern explores the famous scorching dishes of Chengdu, China.

'S6/E2 - Shanghai'. Andrew Zimmern explores the popular tastes of Shanghai, China, from creamy crab and savoury pork-filled dumplings to rice wine-soaked chicken and scallion pancakes.

'S51/E10 - Takeout Takedown'. Four chefs tackle a thrilling takeout takedown. In the second round, the competitors must make a Chinese specialty work with an Italian cocktail.

'S23/E14 - DDD-licious Burgers'. Guy Fieri invites his favourite burger chefs to compete in Flavortown. There's an entertaining shopping challenge and a Flavortown version of musical chairs.

'S37/E2 - Kitchen Crafts'. The crew gets crafty as they plate up crispy potatoes, a traditional chicken dish, a 'snow globe' drink and a rainbow dessert.

'S37/E4 - A World Of Meat'. Guy Fieri seeks out meaty mashups! First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat.

'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket.

'S9/E3 - Tropic Lightning'. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

'S34/E4 - Wilderness Chefs'. Three wilderness chefs hunt through Flavortown Market to make fireside favourites and an elevated backcountry dinner for a chance to win $20,000.

'S32/E5 - Power Lunches'. The crew whips exciting new lunches, including creamy Reuben soup, BBQ chicken ranch salad and crispy Nashville hot popcorn shrimp.

'S51/E11 - Pasta, Pasta, Pasta'. Four chefs who are passionate about pasta show the judges what they've got. In round two, the pasta plates must include a succulent seafood and a strange sweet.

'S4/E13 - A 'Ricey' Situation'. Things get dicey when Alex Guarnaschelli challenges the chefs to create something with rice. Then, they cook up dishes that are delicious with drinks.

'S4/E14 - Blue-Plate Blues'. Alex Guarnaschelli challenges four chefs to get spicy with South of the Border flavours. Then, they cook up classic blue-plate specials followed by sweet treats.

'S4/E15 - Parking At The Beach'. The competition heads to the beach when Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they cook up light California coastal dishes.

'S36/E9 - Gold Medal Games: Fast!'. Four culinary masters race to make a mouth-watering meal under pressure. In the ultimate test of speed, each round will be five minutes shorter than normal!

'S36/E10 - Gold Medal Games: Baking'. Four chefs well-known for their baking abilities compete. They must focus on creativity when using grocery store breakfast dough and a lovely cut of lamb.

'S36/E11 - Gold Medal Games: Grand Finale'. The champions return for a shot at the $50,000 prize money. Their culinary skills are pushed to the limit, with very difficult challenges.

'S1/E7 - Small Bites'. Chef Yan showcases his favourite snacks and first up is the mighty Spanish empanada, a stuffed pastry recently adapted to the Philippines.

'S1/E8 - Comfort Food'. Chef Yan picks his favourite comfort foods from his travels. From Hong Kong, he makes Grandma's Salted Chicken and from Malaysia, Good Fortune Prawns.

'S1/E1'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E2'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S25/E1 - Summertime Faves With A Twist'. The chefs make their favourite summer recipes with delicious twists. Geoffrey Zakarian makes fish and chips with spicy tartar sauce.

'S37/E5 - Pick-Me-Ups'. In Boise, Idaho, Guy Fieri samples flavourful sandwiches and empanadas. Then, a funky joint in Savannah serves up real-deal wood-fired pizza and bagels.

'S37/E6 - Seafood, Spice And Soul'. Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs!

'S37/E7 - South and South Of The Border'. Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise.

'S17/E3 - Gulf: Pirates' Booty'. Thousands of customers swarm the food trucks in Lake Charles, LA, including a band of hungry foodie pirates. One team is stressed to implosion!

'S17/E4 - Gulf: Highway Robbery'. The teams bounce into Biloxi, MS, to rack up big sales, but none of them are prepared for the backlash when they're accused of price gouging.

'S1/E20 - Garfield'. Four incredible cake artists compete to have their creations at the centre of a party celebrating everyone's favourite lasagne-obsessed cat, as well as take home $10,000.

'S1/E5 - Fast Party Food'. Marinka holds a small party for her close friends, preparing a variety of tasty canapes alongside a delicious main dish and a fizzy lemongrass drink.

'S40/E3 - Couples Therapy'. Tiffany Haddish is in the house with Chef Antonia Lofaso, and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato.

'S40/E4 - Makeover Takeover'. Queer Eye's style guru Tan France partners with Maneet Chauhan and chefs Franklin Becker and Kelly 'Shibumi' Jones to dress Bobby Flay down.

'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E8 - Stars, Strips, And Smoke'. It's America's 250th birthday and, for the first time, the Brawlers compete as individuals to win over a hungry crowd.

'S1/E6 - Catch Me If You Can'. The remaining six chefs wade into the lagoon to secure their protein. In a fiery Gauntlet showdown, the bottom two chefs face a prickly crustacean.

'S1/E14 - Egg Day'. The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the 'eggs-treme' challenge of conquering the competition.

'S11/E5 - Spring Forward & Backward'. The nine remaining bakers create elevated versions of their favourite childhood desserts and make clock cakes that reflect spring's beauty.

'S11/E6 - Out With The Old'. The bakers make edible candles and then go head-to-head in a challenge that combines two iconic spring favourites: lemon meringue pie and carrot cake.