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'S4/E19 - Edinburgh'. Edinburgh is a city of bold traditions and flavours. Andrew explores a variety of Scottish classics including peppery haggis, blue lobster and classic Scotch whisky.

'S4/E20 - Copenhagen'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S51/E6 - Black History Month'. Four chefs celebrate Black History Month through incredible food. A hearty soup and a Southern vegetable inspire the chefs in the entree round.

'S23/E10 - Choose Your Budget'. Guy Fieri lets four chefs choose from different budgets over three rounds. The competitors must decide whether to start off big or wait until the end.

'S36/E11 - Spice Up Your Life'. The gang get heated with kicked-up, spicy recipes like harissa shrimp scampi, buffalo chicken nachos and more.

'S38/E16 - Bird, Belly And Beef'. Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia.

'S55/E1 - Fry Of The Beholder'. The chefs must fry and fly as they use the deep fryer or air fryer to make crispy, creative cuisine. They get first round jitters when they fry up appetisers.

'S1/E7 - Furiously Fast Food'. The chefs use Taylor Dayne's memories of 1988 to create unique dishes. Then, they serve up their own version of Gigi Hadid's viral pasta.

'S33/E12 - All-Star Invitational Finale'. The finalists take on Guy Fieri's most extreme aisle games to win a generous gift for charity and shop Flavortown Market for $35,000.

'S32/E1 - The Kitchen's Super Savers'. The hosts share money-saving ingredients for hearty family meals. They make a slow-roasted pork shoulder, a chilaquiles frittata and more.

'S51/E7 - Chocolate Frenzy'. The chefs are blessed with an abundance of the so-called food of the gods. In the first round, the competitors attempt to make duck and chocolate fly.

'S2/E10 - Fresh 'N' Fruity'. The competing chefs make bright and bold fruit-themed desserts. A tropical drink and a chewy snack feature in round one, with punch and pavlova in the second round.

'S2/E11 - Dangerous Decadence'. The chefs use dangerously delicious ingredients like a scary, hairy creepy-crawly in the first basket! And the second basket ranges from poisonous to mouldy.

'S2/E12 - Take Me To The Tropics'. The chefs are challenged to whisk the judges away to somewhere sweet with tropical desserts. The first basket includes an island cocktail.

'S23/E11 - Clearance Wars'. Guy Fieri gives four chefs a list of clearance items to use over the course of the competition. What will they use to create a spicy seafood feast?

'S32/E10 - Chicken And Pie'. In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

'S32/E11 - From Vikings To Wings'. Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

'S6/E11 - Make Me A Judge: 3'. Four kids tackle mystery baskets with a baking theme in an attempt to earn the third and final seat at the judges' table.

'S31/E10 - Ggg Redemption'. Guy Fieri brings back four chefs who came close to victory their first time in Flavortown to prove the second time's a charm. But they get off to a rocky start.

'S2/E1 - Easy Comfort Classics'. Chef Jet Tila cooks up some easy comfort classics with his deceptively simple lo mein and fruity pineapple fried rice.

'S2/E2 - Chinese Cuisines Sichuan And Dim Sum'. Jet Tila leads a culinary tour across China with his steamed sew mai dumplings and umami-packed dan dan noodles.

'S36/E12 - Family-Style Brunch'. The crew celebrates family brunch with oversized Monte Cristos, spinach salad, hearty oatmeal and easy smoothies.

'S37/E1 - Chicken And Ribs'. Guy Fieri samples sauced-up chicken tacos in California! Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas.

'S55/E2 - Julia Child's Kitchen: Part 1'. Creativity blossoms as four Julia Child fans compete with baskets inspired by Julia's recipes for a chance to win a dream trip to France!

'S1/E1 - Chinatown Legacy'. Two sisters who left successful careers must win back customers to their parents' Hakka restaurant in Toronto before their 40-year legacy disappears.

'S3/E1 - Hog Wild'. Home cook Luke aims to walk away with $5,000 when he goes head-to-head against chef Maneet Chauhan in a battle with pork as the star ingredient.

'S3/E2 - Risotto Royale'. Software consultant Tommy Ranucci must prove he's great with grains when he faces off against his childhood hero, Chef Andrew Zimmern.

'S1/E16 - Alice In Wonderland'. Four bakers go mad as they vie for $10,000 and the chance for their creations to be featured at the 65th Anniversary celebration of the classic animated film.

'S1/E1 - Seafood Special'. Chef Marinka returns from her tropical holiday in Bali. As a lover of seafood, she wants to share the seafood dishes she enjoyed abroad, adding her own twist.

'S1/E8 - Diner Days'. The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles.

'S34/E1 - DDD All Day'. Guy Fieri challenges DDD chefs to make their best-selling brunch. Plus, they make an updated diner dinner featuring some very retro diner ingredients.

'S40/E10 - Meat Hmong And Mexican'. Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana.

'S40/E11 - All Over Flavor'. Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis.

'S14/E7 - I'm Kind Of A Big Dill'. The chefs make hash browns on a pan shaped like Alton Brown's face, cook Cubanos on baseball bats, and make tiramisu while holding tiny hands.

'S2/E6 - Alex Vs Cheese'. Three skilled chefs and cheese experts from California, Texas and North Carolina take a shot at knocking chef Alex Guarnaschelli out of the top spot.

'S1/E7 - All About The Bread'. The bakers decorate beautiful gingerbread houses. Guest judge and focaccia artist Teri Culletto challenges the finalists to make a bread art masterpiece!

'S4/E21 - Vancouver'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S4/E22 - Detroit'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S51/E7 - Chocolate Frenzy'. The chefs are blessed with an abundance of the so-called food of the gods. In the first round, the competitors attempt to make duck and chocolate fly.

'S23/E11 - Clearance Wars'. Guy Fieri gives four chefs a list of clearance items to use over the course of the competition. What will they use to create a spicy seafood feast?

'S36/E12 - Family-Style Brunch'. The crew celebrates family brunch with oversized Monte Cristos, spinach salad, hearty oatmeal and easy smoothies.

'S37/E1 - Chicken And Ribs'. Guy Fieri samples sauced-up chicken tacos in California! Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas.

'S55/E2 - Julia Child's Kitchen: Part 1'. Creativity blossoms as four Julia Child fans compete with baskets inspired by Julia's recipes for a chance to win a dream trip to France!

'S1/E8 - Diner Days'. The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles.

'S34/E1 - DDD All Day'. Guy Fieri challenges DDD chefs to make their best-selling brunch. Plus, they make an updated diner dinner featuring some very retro diner ingredients.

'S32/E2 - Treat Yourself!'. The team are all about indulgent treats and over-the-top sweets, like a rich classic fettuccine alfredo, easy OG sugar donuts and more.

'S51/E8 - Greater Gator'. The chefs get alligator in the first basket and race to see who can make it most tender and flavourful. Later, missteps in the final round result in errors.

'S6/E11 - Jerusalem'. From savoury classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, Jerusalem's edible icons are steeped in history.

'S6/E12 - Amman'. Andrew samples some of the dishes of Amman, Jordan, such as multi-tiered towers of goat and veggies, sumac-coated chicken with onions and lamb cooked in creamy yogurt sauce.

'S6/E13 - Mumbai'. Andrew explores edible icons of Mumbai, including deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.

'S6/E14 - Hyderabad'. Andrew Zimmern explores the aromatic treasures of Hyderabad. He samples savoury potato pastries, silver-garnished syrupy fried bread and hearty meals of meat and rice.

'S6/E15 - Panama City'. Andrew Zimmern uncovers Panama City's classic tastes inspired by its blended cultures. They include fried whole fish and plantains and citric ceviche and yucca fritters.

'S6/E16 - Trinidad And Tobago'. Andrew samples the culinary mashups of Trinidad and Tobago including curried crab with dumplings, crispy fried shark sandwiches, and soft flatbreads.

'S23/E12 - Mother Of All Shows'. Guy Fieri enlists the help of his mum and his wife in Mother's Day games featuring teams of mums and their children who run family restaurants together.

'S32/E12 - From Authentic To Inventive'. Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.

'S32/E13 - Chicken And Briskets'. Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.

'S6/E12 - Make Me A Judge: Finale'. Chopped Junior champions take a seat at the Chopping Block as regular Chopped judges compete for charity.

'S40/E3 - Couples Therapy'. Tiffany Haddish is in the house with Chef Antonia Lofaso, and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato.

'S40/E4 - Makeover Takeover'. Queer Eye's style guru Tan France partners with Maneet Chauhan and chefs Franklin Becker and Kelly 'Shibumi' Jones to dress Bobby Flay down.

'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E8 - Stars, Strips, And Smoke'. It's America's 250th birthday and, for the first time, the Brawlers compete as individuals to win over a hungry crowd.

'S36/E13 - Cookout Across America'. The gang use regional inspiration to upgrade cookout dishes, including Southwestern burgers, coastal margaritas and a Southern cake.

'S37/E2 - Meat And Sweet'. Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck.

'S55/E3 - Julia Child's Kitchen: Part 2'. While celebrating Julia Child's impact on the culinary world, four chefs face a puzzling appetiser round. Plus, they make use of an unusual powder.

'S1/E6 - Catch Me If You Can'. The remaining six chefs wade into the lagoon to secure their protein. In a fiery Gauntlet showdown, the bottom two chefs face a prickly crustacean.

'S1/E14 - Egg Day'. The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the 'eggs-treme' challenge of conquering the competition.

'S1/E17 - Spongebob'. Four bakers battle to have their cake as the centrepiece of a party celebrating SpongeBob SquarePants. Only one talented cake artist will take home $10,000.

'S1/E2 - Early Inspiration'. Chef Marinka wants to share the recipes that she enjoyed most when she was growing up. On the menu is simple, home-comfort dishes that are utterly delicious.

'S9/E1 - Ghost Town Gourmet'. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

'S34/E2 - Firefighters In Flavortown'. Fire station cooks feel the heat when they face Guy Fieri's cooking challenges. They smoke the competition with spicy firehouse favourites!

'S40/E12 - Dough-lightful Dishes'. Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana.

'S40/E13 - Pizza, Latin And Mac'. Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis.

'S14/E8 - For Alton Lang Syne'. To mark New Year's, chefs must make a hangover breakfast whilst doing a spin class and prepare a salad while fitting into a little black dress.

'S2/E7 - Alex Vs French'. Three experts in French cuisine from California, Florida and Colorado attempt to take down classically French-trained chef Alex Guarnaschelli.

'S1/E8 - Earth To Dessert'. The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature.

'S4/E23 - Seoul'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S4/E24 - Bangkok'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S51/E8 - Greater Gator'. The chefs get alligator in the first basket and race to see who can make it most tender and flavourful. Later, missteps in the final round result in errors.

'S23/E12 - Mother Of All Shows'. Guy Fieri enlists the help of his mum and his wife in Mother's Day games featuring teams of mums and their children who run family restaurants together.

'S36/E13 - Cookout Across America'. The gang use regional inspiration to upgrade cookout dishes, including Southwestern burgers, coastal margaritas and a Southern cake.

'S37/E2 - Meat And Sweet'. Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck.

'S55/E3 - Julia Child's Kitchen: Part 2'. While celebrating Julia Child's impact on the culinary world, four chefs face a puzzling appetiser round. Plus, they make use of an unusual powder.

'S9/E1 - Ghost Town Gourmet'. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

'S34/E2 - Firefighters In Flavortown'. Fire station cooks feel the heat when they face Guy Fieri's cooking challenges. They smoke the competition with spicy firehouse favourites!

'S32/E3 - Dining Through The Decades'. The hosts turn back time with iconic dishes from different decades and finish the meal with their favourite versions of a timeless drink.

'S51/E9 - Meal Of Fortune'. Golden baskets are packed with fancy ingredients. Caviar potato chips are a posh surprise in the first basket, and high-class sushi feature in the entrees.

'S1/E7 - Freezer Burned'. The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.

'S1/E8 - Doomsday Kitchen'. The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

'S1/E9 - Gas Station Romance'. Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

'S23/E13 - Sweet And Savory Teams'. Guy Fieri invites three chef duos to bake and cook a sweet and savoury best seller. A huge cake pyramid determines how they must make their perfect pairing.

'S31/E1 - Guys All Star Guests'. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.

'S31/E2 - Family Meals'. Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.

'S6/E13 - Stick With It!'. A group of junior chefs make fun cuisine with foods on sticks. In the first round, their skewered appetisers must include stuffed pasta.

'S1/E1 - Chinatown Legacy'. Two sisters who left successful careers must win back customers to their parents' Hakka restaurant in Toronto before their 40-year legacy disappears.

'S3/E1 - Hog Wild'. Home cook Luke aims to walk away with $5,000 when he goes head-to-head against chef Maneet Chauhan in a battle with pork as the star ingredient.

'S3/E2 - Risotto Royale'. Software consultant Tommy Ranucci must prove he's great with grains when he faces off against his childhood hero, Chef Andrew Zimmern.

'S37/E1 - Recipe Refresh'. The gang give some delicious updates to a classic casserole, a retro drink and app pairing, a souped-up sandwich and a nostalgic sweet treat.

'S37/E3 - Mediterranean & Mofongo'. In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties.

'S55/E4 - Julia Child's Kitchen: Part 3'. Four chefs honour Julia Child's legacy and compete to impress guest judge Isabella Rossellini with a potato product that would have made Julia cringe.

'S1/E7 - Small Bites'. Chef Yan showcases his favourite snacks and first up is the mighty Spanish empanada, a stuffed pastry recently adapted to the Philippines.

'S1/E8 - Comfort Food'. Chef Yan picks his favourite comfort foods from his travels. From Hong Kong, he makes Grandma's Salted Chicken and from Malaysia, Good Fortune Prawns.

'S1/E1'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E2'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E18 - Charlie Brown's All-Stars'. Four bakers compete to impress guest judge Lindsey Schulz, granddaughter of Peanuts creator Charles Schulz. Who will strike out, and who will win $10,000?

'S1/E3 - Modern Indonesia'. Host Chef Marinka shares wholesome, hearty and personal recipes that can be whipped up in any kitchen. She puts a modern and traditional twist on each dish.

'S9/E2 - Mission In Paradise'. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

'S34/E3 - All-Star Teaching Teams'. Three all-star chefs team up with their most impactful teacher to win their educator up to $20,000! First, they make an elevated kids' dinner!

'S40/E14 - Seafood And Comfort'. Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida.

'S40/E15 - World Tour Of Flavour'. Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago.

'S14/E9 - Fast Times At Cutthroat High'. Four teen chefs battle it out while facing high school sabotage. Challenges include joining a clique to make a carpool breakfast.

'S2/E8 - Alex Vs Desserts'. Three seasoned dessert chefs from California, Washington and Texas challenge chef Alex Guarnaschelli in two sweet rounds of cooking.

'S1/E1 - Silos Baking: Inspired Flavors'. The first five bakers compete to impress Joanna Gaines and the judges with their tastiest and prettiest recipes, to advance to the final round.

'S4/E25 - Sydney'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S4/E26 - Bali'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S51/E9 - Meal Of Fortune'. Golden baskets are packed with fancy ingredients. Caviar potato chips are a posh surprise in the first basket, and high-class sushi feature in the entrees.

'S23/E13 - Sweet And Savory Teams'. Guy Fieri invites three chef duos to bake and cook a sweet and savoury best seller. A huge cake pyramid determines how they must make their perfect pairing.

'S37/E1 - Recipe Refresh'. The gang give some delicious updates to a classic casserole, a retro drink and app pairing, a souped-up sandwich and a nostalgic sweet treat.

'S37/E3 - Mediterranean & Mofongo'. In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties.

'S55/E4 - Julia Child's Kitchen: Part 3'. Four chefs honour Julia Child's legacy and compete to impress guest judge Isabella Rossellini with a potato product that would have made Julia cringe.

'S9/E2 - Mission In Paradise'. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

'S34/E3 - All-Star Teaching Teams'. Three all-star chefs team up with their most impactful teacher to win their educator up to $20,000! First, they make an elevated kids' dinner!

'S32/E4 - Ultimate Autumn Menu'. The hosts cook easy weeknight dinners the family will love, from meatless Monday to freezer Friday. Dishes include crispy pork-rind breaded chicken.

'S51/E10 - Takeout Takedown'. Four chefs tackle a thrilling takeout takedown. In the second round, the competitors must make a Chinese specialty work with an Italian cocktail.

'S2/E6 - Chef's Cut: Alex Vs Cheese'. Alex Guarnaschelli and Eric Adjepong watch three skilled chefs take on one of America's favourite ingredients: cheese! Can they beat the chef?

'S2/E7 - Chef's Cut: Alex Vs French'. Alex Guarnaschelli and Eric Adjepong watch three French experts attempt to take down French-trained Chef Alex in a battle for the ages.

'S2/E8 - Chef's Cut: Alex Vs Desserts'. Alex Guarnaschelli and Eric Adjepong watch as three seasoned dessert chefs from California, Washington and Texas try to out-bake Iron Chef Alex.

'S23/E14 - DDD-licious Burgers'. Guy Fieri invites his favourite burger chefs to compete in Flavortown. There's an entertaining shopping challenge and a Flavortown version of musical chairs.

'S31/E3 - Off The Beaten Path'. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

'S31/E4 - Meat Sampler'. Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

'S7/E1 - Weird, Feared'. The young chefs have to work with the odd ingredients found in their baskets. Who will impress judges Martita Jara, Marcus Samuelsson and George Mendes?

'S1/E6 - Catch Me If You Can'. The remaining six chefs wade into the lagoon to secure their protein. In a fiery Gauntlet showdown, the bottom two chefs face a prickly crustacean.

'S1/E14 - Egg Day'. The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the 'eggs-treme' challenge of conquering the competition.

'S37/E2 - Kitchen Crafts'. The crew gets crafty as they plate up crispy potatoes, a traditional chicken dish, a 'snow globe' drink and a rainbow dessert.

'S37/E4 - A World Of Meat'. Guy Fieri seeks out meaty mashups! First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat.

'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket.

'S11/E5 - Spring Forward & Backward'. The nine remaining bakers create elevated versions of their favourite childhood desserts and make clock cakes that reflect spring's beauty.

'S11/E6 - Out With The Old'. The bakers make edible candles and then go head-to-head in a challenge that combines two iconic spring favourites: lemon meringue pie and carrot cake.

'S1/E19 - Emoji'. Four talented cake artists compete to take their cake creation to a party celebrating everyone's favourite little icons. Who will earn a smiley-face and take home $10,000?

'S1/E4 - Simple Yet Tasty Dish'. Marinka leads a hectic lifestyle and works to a tight schedule. She shares the simple yet tasty nutritious dishes that she relies on during a busy week!

'S9/E3 - Tropic Lightning'. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

'S34/E4 - Wilderness Chefs'. Three wilderness chefs hunt through Flavortown Market to make fireside favourites and an elevated backcountry dinner for a chance to win $20,000.

'S41/E1 - Funky Fresh'. Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida.

'S41/E2 - Dallas, Florida And Chi-Tacos'. Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago.

'S14/E10 - How Does That Crab Ya?'. Two chefs have to make their crab melt in a rocking crab boat. Later, one chef has to play flip cup as they make their filled cupcakes.

'S2/E1 - Chefs' Cut: Alex Vs Italian'. Alex Guarnaschelli and Eric Adjepong sit down to revisit masters of Italian cooking from New York, Florida and New Jersey.

'S1/E2 - Silos Baking: With Love'. The second group of bakers arrives at the Silos with high hopes and temperatures, and a unique batch of recipes inspired by childhood and loved ones.