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'S10/E11 - The Wedding'. The final three bakers create wedding cakes inspired by stained glass windows for a chance to take home $25,000 and the title of champion.

'S20/E9 - Restaurant Teams'. Three teams of chefs represent their restaurants as they compete in two action-packed rounds. The winning team will earn a shopping spree worth up to $20,000.

'S1/E4 - The Fieris Say 'Mahalo''. Guy and his family catch prawns and go spearfishing off the Big Island. Then they head to Oahu, make lunch for troops at Pearl Harbor and tour a submarine.

'S62/E8 - African Soul'. Four chefs connected to Africa's rich culinary history hammer out amazing saltfish appetizers. Goat chops test the chefs' chops in the entrée round.

'S40/E8 - Firefighters & All-Stars'. Firefighters team up with all-star chefs to make a 20-minute firehouse breakfast to win $2,500 and a complete firehouse dinner to win up to $20,000.

'S1/E3 - Roast Goose'. Armando visits salt flats and then picks up his very own golden goose. In the kitchen, he reveals how to make the most of his fantastic fowl.

'S1/E4 - Sauteed Chicken & Apples'. Armando is on a quest to find the best free-range chicken Taiwan has to offer. Later, he prepares sautéed chicken and locally grown vegetables.

'S7/E13 - London: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E14 - Scottish Highlands'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S35/E10 - Chicken, Steak And Cake'. This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas.

'S58/E5 - Battle Italiano: Puglia'. Four chefs create coastal cuisine from Puglia, but one competitor's mistake causes a big stink in the kitchen - literally.

'S1/E1 - Cooking And Screaming'. Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to hibachi tricks gone wrong, Turkish ice cream pranks, and outrageous egg creations.

'S1/E2 - Fiery Fails And Furry Tales'. Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to exploding cocktails, destructive microwaves, and unexpected animal invasions.

'S1/E5 - Steakhouse Stakeout'. Buena Mesa steakhouse is on the verge of falling apart due to a filthy kitchen, bloated menu, and a hot-headed chef. Can Antonia help?

'S1/E2 - It's Alive!'. Duff Goldman challenges the bakers to design dead-to-alive themed cakes. The remaining bakers create showstoppers featuring spectacular effects.

'S38/E11 - Ranch Dinners'. Ree Drummond cooks up authentic ranch-style dinners, starting with a family favourite, crispy shrimp tacos, followed by a hearty 7-layer casserole.

'S7/E9 - Spring Break'. The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

'S14/E1 - Classic Halloween Horrors'. In the first of two qualifying rounds, four teams of cake, sugar and pumpkin artists create a monster from a specific historical period.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E1 - Triple D Nation: New Tastes'. Guy Fieri finds new takes on the classics! He visits a place in Palm Desert, California, that serves avocado fries and a burger with an Italian accent.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E2 - Fried To Side'. Guy Fieri hits up a joint in Knoxville, Tennessee, where the food comes straight to your car. Then, he samples spiced crab cakes in Somers Point, New Jersey.

'S1/E7 - Shift 7: Simplicity'. The bruised and exhausted chefs show their skill with simplicity as Brooke Williamson decides which four chefs will receive a spot in the finale.

'S15/E3 - Caribbean Catastrophe'. Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch.

'S1/E4 - Wedding Wars'. The competition heats up as Duff challenges Buddy to create elegant plated desserts. And, the cake-off sees the chefs create a cake for a celebrity bridal fitting.

'S8/E17 - El Paso'. Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

'S8/E18 - Bay Area'. Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos.

'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket.

'S20/E9 - Restaurant Teams'. Three teams of chefs represent their restaurants as they compete in two action-packed rounds. The winning team will earn a shopping spree worth up to $20,000.

'S31/E8 - What We Ate On Summer Vacation'. The hosts share their favourite summer vacation dishes! These dishes include a refreshing tropical tuna ceviche and Hawaiian shaved ice.

'S35/E10 - Chicken, Steak And Cake'. This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas.

'S58/E5 - Battle Italiano: Puglia'. Four chefs create coastal cuisine from Puglia, but one competitor's mistake causes a big stink in the kitchen - literally.

'S7/E9 - Spring Break'. The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

'S14/E1 - Classic Halloween Horrors'. In the first of two qualifying rounds, four teams of cake, sugar and pumpkin artists create a monster from a specific historical period.

'S36/E9 - Love Your Leftovers'. The crew in the kitchen whip up new, creative dishes using leftover rice, steak, mashed potatoes and more!

'S55/E6 - Julia Child's Kitchen: Finale'. Four returning champions compete in the finale of this special tournament to win a dream trip to follow in Julia Child's footsteps in France!

'S8/E5 - Hollywood'. Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!

'S8/E6 - Santa Monica'. Andrew Zimmern dives into the cuisine of Santa Monica, California. He enjoys an array of food, including spicy seafood soup, Chinese chicken salad and Tsukemen.

'S8/E7 - Bangkok: A Second Bite'. Andrew Zimmern travels to Bangkok to sample some traditional delicious dishes. He digs into steamed whole bass, massaman curry and loads more!

'S8/E8 - Phuket'. Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.

'S8/E9 - Kyoto'. Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.

'S8/E10 - Kanazawa'. Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.

'S20/E10 - Pro Athletes And Judges'. Guy invites three professional athletes to test their culinary skills. In one round, the sporting stars must shop for their ingredients while blindfolded.

'S43/E1 - Pizza, Pastrami, And Potato Skins'. Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada.

'S43/E2 - Southern, Sweets, And Spam'. Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina.

'S62/E9 - No Kid Hungry'. In this special competition, chefs with a deep understanding of food insecurity make breakfast, lunch and dinner with kids and families in mind.

'S37/E5 - Attention!'. Sunny Anderson and journalist Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through drills.

'S37/E6 - How About A Rematch?'. Chefs Emily Oyer and Dan Jacobs are back for revenge! Ted Allen and TV host Lauren Scala help to ensure one chef doesn't lose twice to Bobby Flay.

'S1/E2 - Taste Of The Beach'. Bobby and Sophie Flay check out the culinary scene - and abundant seafood dishes - in the beach towns around LA. Later, Bobby cooks up a beach-inspired meal.

'S7/E15 - Nova Scotia'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E16 - Quebec City'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S35/E11 - Flavour Expedition'. Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings.

'S58/E6 - Battle Italiano: Finale'. Four winning chefs return for the finale, where they'll represent their regions and fight to take home a grand prize of $25,000.

'S7/E6 - Champions: Grand Finale'. Four of the most talented junior chefs compete to be crowned winner and the $25,000 prize money. Which young cook will impress the judges?

'S15/E4 - Halloween Word Games'. Four remaining teams create scenes based on three words, and the pumpkin artists are in the spotlight as their monster must be made out of pumpkin.

'S1/E3 - Monster Wedding!'. The bakers create cakes fit for monstrous matrimony using iconic Halloween sweets. The final three make monster-sized cakes with frightening transformations.

'S38/E12 - Apps Made Easy'. Ree makes easy appetisers, starting with Tex-Mex sausage balls. Then, Ree prepares crostini two ways and ribeye bites with horseradish mustard aioli.

'S7/E10 - Spring Gardens: Birds And Bugs'. Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

'S14/E2 - As The Monster Turns'. Four new teams face off in the second qualifier, where they must depict the moment a person transitions into a horrifying Halloween monster.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E3 - Triple D Nation: Kaleidoscope'. Guy Fieri looks for culinary creations you can sink your teeth into! He visits a catering truck full of beef tips, shrimp, and dirty bird wings.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E4 - Triple D Nation: Soup And Stew'. Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit.

'S1/E8 - Shift 8: Elevation'. In the final hours of the competition, the chefs must cook the best dishes of their lives for a chance at $50,000 and an unforgettable trip to Hawaii.

'S15/E4 - Single Dad Sparks His Passion'. Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant.

'S1/E5 - Donuts And Magic'. Buddy and Duff compete to prepare dozens of fried donuts for rush hour at an iconic drive-thru. And, they create spellbinding cakes for magicians Penn and Teller.

'S8/E19 - Aruba'. Andrew Zimmern is on an epic culinary tour of Aruba. He indulges in local cuisine like hearty Dutch pea soup, a comforting seafood cazuela and buttery cashew cake.

'S8/E20 - Curacao'. Andrew Zimmern enjoys the bold, tropical flavours of Curacao. This former Dutch trading hub's local cuisine is blended and diverse like the African stews and Dutch cheese.

'S55/E6 - Julia Child's Kitchen: Finale'. Four returning champions compete in the finale of this special tournament to win a dream trip to follow in Julia Child's footsteps in France!

'S20/E10 - Pro Athletes And Judges'. Guy invites three professional athletes to test their culinary skills. In one round, the sporting stars must shop for their ingredients while blindfolded.

'S31/E9 - Cool For The Summer'. The team serve up easy and tasty recipes to cool things down during the hot days of the summer. They beat the heat with a pickled watermelon and more!

'S35/E11 - Flavour Expedition'. Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings.

'S58/E6 - Battle Italiano: Finale'. Four winning chefs return for the finale, where they'll represent their regions and fight to take home a grand prize of $25,000.

'S7/E10 - Spring Gardens: Birds And Bugs'. Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

'S14/E2 - As The Monster Turns'. Four new teams face off in the second qualifier, where they must depict the moment a person transitions into a horrifying Halloween monster.

'S36/E10 - Master The Classics'. The hosts share classic dishes every home cook should know, including short ribs, pasta staples, signature salads and flaming desserts.

'S55/E7 - FAN-atics'. Four lucky superfans get the chance of a lifetime to compete in the kitchen! They take on a giant gummy creature and an intimidating piece of protein.

'S4/E2 - Stacks Of Jacks'. Damaris Phillips tasks the carvers with creating topsy-turvy stacks of jack-o'-lanterns. Then, they must impress the judges with a spooky skeletal structure.

'S4/E3 - Pop Culture Pumpkins'. The carvers create 3D pop culture pumpkins that highlight iconic fashion eras. Then, they bring common literary phrases with a deadly twist to life.

'S4/E4 - Superheroes And Structures'. The remaining five are challenged to create their own superhero. Plus, they depict a scene of DC's Batman facing off against one of his iconic enemies.

'S20/E11 - Cookin' Couples'. Guy Fieri welcomes three couples to take on his culinary games. In one round, the loved-up duos must work against the clock to make a wedding dinner.

'S43/E3 - Hot Dogs, Hot Knots, And Ramen'. Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta.

'S43/E4 - Flavorworld'. Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville.

'S62/E10 - Dough The Right Thing'. With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious appetisers.

'S1/E1 - Cooking And Screaming'. Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to hibachi tricks gone wrong, Turkish ice cream pranks, and outrageous egg creations.

'S1/E2 - Fiery Fails And Furry Tales'. Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to exploding cocktails, destructive microwaves, and unexpected animal invasions.

'S1/E5 - Steakhouse Stakeout'. Buena Mesa steakhouse is on the verge of falling apart due to a filthy kitchen, bloated menu, and a hot-headed chef. Can Antonia help?

'S7/E17 - Porto'. Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

'S7/E18 - Frankfurt'. Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine.

'S35/E12 - Surf And Savoury'. Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.

'S58/E7 - Abalone Absurdities'. The chefs are shocked when abalone appears in their appetiser baskets. Then, a fusion soup and a colourful veggie are in the mix in the next basket.

'S1/E6 - Korean Comfort Food'. Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae.

'S1/E5 - Late Night Bites'. Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.

'S6/E5 - Pampered And Fed'. Kardea treats her mum and aunt to a spa day followed by a decadent dinner! She makes creamy lobster and corn pappardelle and chocolate martinis.

'S6/E6 - Ribs, Pretzels And Tailgating!'. Kardea cooks for a tailgate at the high school stadium. She serves up St. Louis-style ribs, beer cheese and soft pretzel bites.

'S1/E4 - Infestation!'. The bakers make cakes that have become decayed, using fermented ingredients like sauerkraut. The finalists create masterpieces that rot before the judges' eyes!

'S38/E13 - Countertop Cooking'. Ree Drummond cooks with countertop appliances, including sausage and potato soup in a pressure cooker and BBQ chicken bagel pizza in an air fryer.

'S6/E1 - Spring's Natural Wonders'. Eleven bakers celebrate spring by making spring fruit geometric tarts. Then they make trendy fault line cakes that feature spring transformations.

'S14/E3 - What Nightmares Are Made Of'. The remaining teams of cake, pumpkin and sugar artists craft a scene showing what it would look like if a nightmare came to life.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E5 - Triple D Nation: Sausage'. Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, North Carolina. Then, he visits an old school Jersey City diner with a new name.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E6 - Triple D Nation: Burger & Bowl'. Guy Fieri visits a Ferndale, California, poke truck for some island-inspired flavours! Then, he has frosted pastries in a Palm Desert breakfast spot.

'S2/E1 - Shift 1: Speed (1)'. In the first shift of 24 nonstop hours, 24 talented chefs take on three challenges testing speed to impress judge Antonia Lofaso.

'S1/E6 - The Grand Finale'. Chefs Buddy and Duff create chocolate desserts to hide engagement rings for two surprise proposals. For the final cake-off they make science and space-themed cakes!