EPIC TV

Exploring the culinary legacy of the Nizams that gave the locals many delicious recipes to enjoy for generations.

Aditya Bal arrives in Uttarakhand and discovers its delicious local food while enjoying the breathtaking scenery.

The host travels across different regions of India to revive and popularise deeply traditional recipes that are forgotten.

The host travels across different regions of India to revive and popularise deeply traditional recipes that are forgotten.

Exploring the delicious and fascinating cuisines from different royal dynasties of India along with its rich culture.

Fascinating facts behind the most common and loved Indian dessert, 'rasgulla' is explored along with some interesting stories about the Jagannath temple.

A look at how the flavours of the Muslim community from the western coast of Karnataka shaped a lip-smacking cuisine.

Exploring the culinary legacy of the Nizams that gave the locals many delicious recipes to enjoy for generations.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

Innovators create a food processing machine, upcycled products and bricks made of unique production materials.

Aditya Bal explores the pinch of British influence that can be seen in some popular and delicious dishes of Shimla.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The narrator narrates the fascinating story of the beginning of the Vakataka dynasty and its achievements.

The host travels to different states in India and learns more about the customs and traditions that have been a part of the country since ancient times.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The filmmaker delves into the fascinating stories behind the names of different places while also examining how certain people received various titles.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

With a dash of intriguing facts, the host delves into the rich history of various delicacies that spice up one's mundane life.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

Mayurbhanj city is known for its historical significance. However, the efforts taken by its rulers to maintain its stability and culinary legacy have an importance of their own.

The host looks at the many ways shawls are used in India and examines the deep history of this soft accessory.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.