Bon Appétit TV

2026-10-23

Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina swap recipes to make tacos.

Founder and president of PuckerButt Pepper Company, Ed Currie, shares his knowledge of sauces; he ranks varieties of hot sauces into categories of hotness.

02:00 New in the Kitchen

Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.

03:00 Molly Tries

Chef Molly Baz attempts various complicated and rare cooking techniques.

04:00 Andy Explores

Andy does a deep dive into different cultural cuisines and then tries them out.

05:00 The Big Guide

Chef Adrienne Cheatham goes on a deep dive into everything to know about working with ingredients.

06:00 Dinner

The chefs at Bon Appétit have you covered regarding what's for dinner.

07:00 Breakfast

Classic breakfast recipes for your morning.

08:00 Ingredient Swap

Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina swap recipes to make tacos.

09:00 Hot Takes

Founder and president of PuckerButt Pepper Company, Ed Currie, shares his knowledge of sauces; he ranks varieties of hot sauces into categories of hotness.

10:00 New in the Kitchen

Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.

11:00 Molly Tries

Chef Molly Baz attempts various complicated and rare cooking techniques.

12:00 Andy Explores

Andy does a deep dive into different cultural cuisines and then tries them out.

13:00 The Big Guide

Chef Adrienne Cheatham goes on a deep dive into everything to know about working with ingredients.

14:00 Dinner

The chefs at Bon Appétit have you covered regarding what's for dinner.

15:00 Breakfast

Classic breakfast recipes for your morning.

16:00 Ingredient Swap

Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina swap recipes to make tacos.

17:00 Hot Takes

Founder and president of PuckerButt Pepper Company, Ed Currie, shares his knowledge of sauces; he ranks varieties of hot sauces into categories of hotness.

18:00 New in the Kitchen

Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.

19:00 Molly Tries

Chef Molly Baz attempts various complicated and rare cooking techniques.

20:00 Andy Explores

Andy does a deep dive into different cultural cuisines and then tries them out.

21:00 The Big Guide

Chef Adrienne Cheatham goes on a deep dive into everything to know about working with ingredients.

22:00 Dinner

The chefs at Bon Appétit have you covered regarding what's for dinner.

23:00 Back to Back Chef

Trixie Mattel makes strawberry shortcake.

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