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The season ends with a quick-fire challenge determining the final two chefs, who cook a five-course tasting menu that they'll serve at Blue by Eric Ripert at The Ritz in the Cayman Islands; one chef will win it all and become Canada's Top Chef.

When a top freediver is attacked underwater, Shade and Angie descend into the world of competitive freediving to unmask the culprit; the investigation stokes Shade and Angie's own competitive spirit.