The Cooking Channel HDTV (COOKHD)

The bakers work together to create a 3-D suspect sketch out of pate a choux. (Repeat).

It is bridal season for Halloween lovers. The bakers create petit horrors in the pre-heat challenge since bridal showers often have petit fours. In the main heat, it is time for a Halloween wedding. (Repeat).

A group of talented bakers enters the fortune-telling tent at the Circus of Dread in the pre-heat challenge. The competitors are tasked with creating tarot card desserts featuring blood orange, fig, or passion fruit. (Repeat).

Inspired by a mysterious skull man, the bakers enter the graveyard to bring skull desserts to life in the pre-heat. For the main heat, the bakers must create a championship-worthy nightmare cake based on common nightmare themes like falling, being chased or being visited by the dead. (Repeat).

Decorating your entire home has never been easier with the brand new Star Shower Ultra 9 laser light show! Now with 9 different patterns, your home will dazzle with thousands of bright colorful stars in just minutes!

The Horsepower Scrubber is the waterproof, cordless and rechargeable motorized power scrubber that'll make cleaning everything in and around your home a breeze. With 5 interchangeable heads it's customizable to tackle any task!

Every 3 seconds an American's identity is stolen. Just how safe is your 401k? Your bank account? Your home? Your credit? Crime Reporter Tom Morris Jr. investigates the identity theft epidemic. Find out how you can help protect yourself with LifeLock.

Perfectly sears & shreds meat and stirs soups, stews, & risotto for consistently delicious, hassle-free meals 60% faster with our stirmax technology.

Antonia Lofaso finds incredible Mexican munchies for affordable prices in Venice Beach, Calif. (Repeat).

Exploring the Middle Eastern cuisine. (Repeat).

Bobby Flay prepares favorite brunch dishes in this series. It opens with a Mexican-theme brunch that includes huevos rancheros with chorizo and a chili sauce on corn tortillas; and spicy home fries. (Repeat).

Deconstructed roasted tomato grits and shrimp with sauteed baby mustard greens and bacon "confit"; streusel-topped baked peaches with a sweet sorghum drizzle; hibiscus tea sangria. (Repeat).

Recipes for brunch on the go. Included: cinnamon-sugar French toast sticks with maple cream; a pressed egg sandwich with homemade chorizo, avocado and queso; and granola-coated frozen bananas. (Repeat).

An apple-theme brunch features apple-cider donuts; apple-sauce parfaits with yogurt and crispy quinoa; eggs Benedict with apple sausage and mustard hollandaise; and a smooth "apple comfort" to drink. (Repeat).

Casey Webb inducts his favorite breakfast tasty treats into the Hall of Fame. (Repeat).

Visiting Hoboken, New Jersey. Includes a peek at Frank Sinatra's home; eating homemade mozzarella; and more. (Repeat).

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. (Repeat).

Casey Webb visits Detroit for the famous Detroit-style, Sicilian square pan pizza. He brunches on a bourbon-peach cinnamon roll in a local landmark and accepts the M Wings Challenge. (Repeat).

Roger Mooking serves up the Top 15 masterpieces of hamburger deliciousness, including the Juicy Nookie, the Brother From Another Mother Burger, and the Burger of the Gods. (Repeat).

The steak, one of the world's signature meals, is explored. (Repeat).

Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. (Repeat).

New dining experiences and classic comforts are brought together under one roof at these food halls, from spicy fried chicken paired with the most decadent mac and cheese at Atlanta's Krog Street Market to a pierogi melt at Cleveland's West Side Market. (Repeat).

This is "nacho" average plate of chips and salsa. From filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants are serving up mouthwatering mounds of meat and cheese. (Repeat).

Classic Bostonian food is featured in New England. (Repeat).

Memphis, home to Elvis and the birthplace of rock and roll, has deals on steak dinners at The Butchershop and indulgent surf and turf at Iris. (Repeat).

A tour of New York City's best eats. Included: Velselka's borscht in the East Village; smoked herring on the Upper West Side; Tasty Hand Pulled Noodles in Chinatown; Cuban grilled corn at Café Habana in SoHo; and Motorino's special round slice of pizza. (Repeat).

Seattle has some of the best seafood, slices and sorbet around. Included: crab cakes at Dahlia; pizza at Serious Pie; and raclette at Le Pichet. (Repeat).

Alex Guarnaschelli names the dish that resulted in her being born; and Fanny Slater explains why she wouldn't get married without catfish and grits. Also: Chef Jonathon Sawyer discusses how one dish changed the lives of over 200 inmates, while cake ace Duff Goldman talks about his favorite slice of pie. (Repeat).

A look at seven popular go-to dishes from restaurants across the country. (Repeat).