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Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy." With the highest consumption of pork per capita, Umbria is a carnivore's dream. From wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer. (Repeat).

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products: parmigiano, prosciutto de Parma and traditional balsamic vinegar, to name a few. (Repeat).

Stanley Tucci explores his former home: Tuscany. Stanley does a wine bar crawl, celebrates the importance of the lowly loaf, and samples dishes which use stale bread as the key ingredient. (Repeat).