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Conclusion. Three undefeated champs are challenged with making appetizers with a strange sauce. Later, an extremely difficult entrée round stands between one chef and the chance to beat Bobby Flay and take home $40,000. (Repeat).

With only five chefs left, the two team leaders must select their teammates before learning the details of judges Alex Guarnaschelli and Gabe Bertaccini's task. (Repeat).

The last four chefs are taken aback when judges Alex Guarnaschelli and Gabe Bertaccini challenge them to produce a three-course dinner with only five items each dish. (Repeat).

The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner of Ciao House, who will receive an immersive culinary education with renowned master chefs across Italy. (New).

Chef Alex Guarnaschelli and three chefs from California, Colorado, and Massachusetts take on bacon. (Repeat).

Chef Michael Symon and Shark Tank's Robert Herjavec enlist chefs Poppy O'Toole and Joel Childs to learn English specialties and take on Bobby Flay in the challenge. (Repeat).

Chefs Sue Torres and James Briscione try to get a win of their own against Bobby Flay. (Repeat).

The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner of Ciao House, who will receive an immersive culinary education with renowned master chefs across Italy. (Repeat).

Chef Alex Guarnaschelli and three chefs from California, Colorado, and Massachusetts take on bacon. (Repeat).

Chef Michael Symon and Shark Tank's Robert Herjavec enlist chefs Poppy O'Toole and Joel Childs to learn English specialties and take on Bobby Flay in the challenge. (Repeat).

Chefs Sue Torres and James Briscione try to get a win of their own against Bobby Flay. (Repeat).

Molly Yeh hosts a lunch for the real farm spouses of wheat harvest. They'll enjoy Sausage, Squash, Bean and Chard Soup, Jumbo Cheesy Stuffed Pitas and Crispy Spicy Broccoli. For dessert, everybody gets a Sweet Potato Mini Cake with Cream Cheese Frosting. (Repeat).

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner with the family's favorite dishes. Molly makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad and silky Egg Drop Soup. For dessert, she bakes her tasty Pineapple Buns. (Repeat).

Molly Yeh makes a slew of kid-friendly dishes that everyone will adore. She whips up Grilled Bacon, Egg and Cheese in a Basket, a cozy Chicken Noodle Hot Dish and a cute breakfast combo, Blueberry Muffin Smoothies with Mini Blueberry Muffin Garnishes. (Repeat).

Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays. She makes cheesy baloney pizzas; a fun chicken parm Caesar salad; indulgent five-spice limoncello; and her moist matcha, red bean, and almond rainbow cookie cake. (Repeat).

The Kitchen hosts dish out their best recipes from the land and sea, perfect for any special occasion! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos. Then, Katie Lee Biegel beaches out with her Catch the Wave Cake, and Michael Symon dr

Featuring easy Summer meals. Included: orecchiette with shrimp and corn; grilled chicken; and kale Greek salad. (Repeat).

Jeff Mauro fires things up with his Honey-Glazed Pork Belly Burnt Ends. Then Katie Lee stirs up a side with her Peach Bourbon Baked Beans and Sunny Anderson serves some Easy Apple Slaw with Apple-Jalapeno Dressing. Pitmaster Moe "Big Moe" Cason brings the heat with his Memphis-Style BBQ Chicken Thighs. (Repeat).

Chef Jet Tila helps Tyler Florence challenge the teams to make dishes that tell their culinary origin stories. The pro versus rookie rivalry intensifies with catastrophic consequences, and one of the top-ranked teams tumbles to the bottom two. (Repeat).

Last season's winner Evanice Holz challenges the teams to turn family recipes into plant-based creations to sell at an epic food event. Tyler Florence offers his family favorites as inspiration, and a tearful elimination sends a much-loved team home. (Repeat).

With a member out sick, one team is forced to operate as a two-person truck. Joe Sasto joins Tyler Florence to challenge the teams to a speed challenge before the competitors work beside Los Angeles' best food trucks for a nighttime rally in Venice Beach. (Repeat).

The final two teams each steal one dish from the other's menu to sell at a food festival. Then, Tyler Florence surprises them with a rapid-fire challenge, where they can only sell one entrée all day in hopes of winning the grand prize of $50,000. (Repeat).

Samantha Bee and Michael Symon go all out to derail Bobby Flay so that chefs Johnny Alvarez and Stanton Bundy can win. (Repeat).

The star ingredient gives everyone goosebumps, including Scott Conant and actress Cheri Oteri. Texas chef Nick Walker and Bosnian chef Senada Grbic hope to return the favor to Bobby Flay with a win in the second round. (Repeat).

Fine-dining master Chef Geoff Lazlo faces off against Cincinnati legend Chef Daniel Wright, and both want to see Bobby Flay go up in smoke. Chef Josh Capon is joined by actress Teri Hatcher to make sure the chefs have the firepower to win. (Repeat).

Chef Geoffrey Zakarian and TV host Carson Kressley team up to take down Bobby Flay and tackle his basic button-down fashion choices. (Repeat).

The bakers are tasked to make a handheld dessert taco. (Repeat).