Food Network HDTV (East) (FOODHD)

Hosts James and Oliver Phelps ask the nine pairs of bakers to create a 2-foot-tall magical showpiece that shares their love of Harry Potter. Judges Carla Hall and Jozef Youssef decide which bakers board the Hogwarts Express train to the next challenge! (Repeat).

Jeff Mauro tasks the three teams with creating a turkey and rider to race in the first annual Turkey Trot. (Repeat).

The remaining teams need to think of a hobby that Santa's reindeer would enjoy. (Repeat).

Host Jeff Mauro challenges the five remaining teams to create a woodland creature who is throwing an ugly sweater party for all their forest friends. At the end of this festive fiesta, judges Shinmin Li and Aarti Sequeira will eliminate one more team. (Repeat).

Jeff Mauro and the Holiday Wars time machine send the remaining four teams back in time. Each group must create a Santa from a specific period in history before judges Shinmin Li and Aarti Sequeira decide who will move forward and who will be out of time. (Repeat).

The remaining teams make a Christmas tree with Charles Schulz's Peanuts characters. (Repeat).

Santa is throwing a North Pole talent show, and the final two teams will showcase the secret talents of the town's brave residents. Jeff Mauro, Shinmin Li, and Aarti Sequeira make their toughest decision yet as they crown the champion. (Repeat).

Three teams of confectionery artists face off to see who can make the best holiday displays. (Repeat).

Jeff Mauro and the Holiday Wars time machine send the remaining four teams back in time. Each group must create a Santa from a specific period in history before judges Shinmin Li and Aarti Sequeira decide who will move forward and who will be out of time. (Repeat).

The remaining teams make a Christmas tree with Charles Schulz's Peanuts characters. (Repeat).

Santa is throwing a North Pole talent show, and the final two teams will showcase the secret talents of the town's brave residents. Jeff Mauro, Shinmin Li, and Aarti Sequeira make their toughest decision yet as they crown the champion. (Repeat).

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Trisha makes an array of make-ahead dishes that are great to hold and heat up on Thanksgiving Day. (Repeat).

Trisha hosts a misfit Thanksgiving for all her local friends. Included: orange maple glazed turkey; rosemary shallot gravy; slow cooker acorn squash; roasted chestnut apple stuffing; champagne with pomegranate; and spice cake with lemon sauce. (Repeat).

Featuring some Thanksgiving classics, including pomegranate glazed turkey legs; slow cooker greens; dumplings; and more. (Repeat).

Molly Yeh celebrates Thanksgiving with food and a parade on the farm. (Repeat).

Ree Drummond grills a whole meal over the flames with a little help from some indoor prep. There's surf and turf with spectacular Herby Grilled Shrimp and Scallop Skewers and juicy marinated Savory Grilled Steak Skewers. On the side, there's an amazing Charred Broccoli and Cauliflower Salad, plus great Grilled Yukon Gold Potatoes with a spicy butter. Finally, Ree combines hot and cold with Coconut

Featuring some last-minute festive ideas, including Christmas tree pizza; baked brie bites; and more. (Repeat).

Ree Drummond is tackling holiday questions and the answers include outrageously cheesy lasagna dip and chips and a big festive salad perfect to take to any potluck bash. She covers make-ahead dessert questions with festive cinnamon apples. (Repeat).

Ree Drummond cooks in the comfort zone with easy, feel-good recipes. She serves up Broccoli Chicken and Cheese Soup, outrageously cheesy Creamy Sage Baked Ravioli, meatless Cauliflower Parm and luxurious Hazelnut Hot Chocolate made in the slow cooker. (Repeat).

Molly Yeh throws her dad a game day party with an Asian-inspired menu! She serves up fluffy Steamed Pigs in a Blanket, saucy Veggie Pan Fried Noodles, a Peanut Chicken 7-Ish-Layer Dip with flakey sesame pancakes, and sticky honey Sachima for dessert! (New).

Molly Yeh hosts a moms' night in with her friends, and there's plenty of good food. She cooks up colorful Grilled Salmon with Charred Veggie Lemon Orzo, a salty Salami Nicoise Salad, icy cold Elderflower Slushes and cute-as-a-button Peach Shortcakes. (Repeat).

Mary Berg is ready to feed her soup-obsessed family with ladles of Creamy Tomato Soup topped with cheesy gnocchi, a family-style Big French Onion Soup, her veg-packed Squash and Chickpea Stew, and a cucumber and avocado Green Gazpacho. (Repeat).

Last minute guests equals no time to freak out and cancel, and Mary's minimal effort menu will impress in a flash. (Repeat).

Preparing an entire make-ahead menu of Thanksgiving classics. Jeff Mauro makes freezable pinwheels, while Sunny Anderson and Katie Lee Biegel tackle sides that can be made days in advance. (Repeat).

Guy Fieri invites some of the newest chefs from Diners, Drive-Ins, and Dives to compete in Flavortown Market, where they make their best seller. Then, the chefs roll the GGG dice to see what mandatory items they must use in an elevated comfort classic. (Repeat).

Guy Fieri is reflecting on what he's thankful for, and it's four talented chefs ready to play his Thanksgiving-themed games. First, Guy gives the chefs an empty cornucopia to use while shopping for their two signature Thanksgiving sides. (Repeat).

Ree Drummond and Eddie Jackson invite four cookie-making couples to make two Christmas gift tags -- one for each. Then, the pairs construct a fortress fit to withstand a snowball fight with a ready pile of "snowballs" hoping to win $10,000. (Repeat).

Host Eddie Jackson challenges five cookie makers to create custom Santa cookie shapes without using cookie cutters. Judges James Briscione, Ree Drummond, and Joy Wilson decide who wins the challenge. The remaining bakers create a Christmas wreath using cookies. The winning baker takes home $10,000. (Repeat).

The gingerbread men are having a North Pole party, and five cookie makers must come up with their costumes. Then, Ree Drummond and Eddie Jackson find the bakers' inner architect with a challenge to construct candy-filled versions of Downtown North Pole. (Repeat).

Cookie makers reveal who's on Santa's list by creating cookies showing someone doing a good deed and another being naughty. Then, Ree Drummond and Eddie Jackson have competitors create a display of cookie angel figurines filled with good spirits. (Repeat).

Three new teams face off as host Jeff Mauro challenges them to create the ultimate holiday parade float display with one element that moves! Judges Shinmin Li and Kardea Brown move two more teams through, and one team is eliminated. (Repeat).

Inspired by the holiday film "Red One," host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine. Judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars. (New).

Hosts James and Oliver Phelps ask the nine pairs of bakers to create a 2-foot-tall magical showpiece that shares their love of Harry Potter. Judges Carla Hall and Jozef Youssef decide which bakers board the Hogwarts Express train to the next challenge! (Repeat).

Inspired by the holiday film "Red One," host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine. Judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars. (Repeat).

Hosts James and Oliver Phelps ask the nine pairs of bakers to create a 2-foot-tall magical showpiece that shares their love of Harry Potter. Judges Carla Hall and Jozef Youssef decide which bakers board the Hogwarts Express train to the next challenge! (Repeat).

Three new teams face off as host Jeff Mauro challenges them to create the ultimate holiday parade float display with one element that moves! Judges Shinmin Li and Kardea Brown move two more teams through, and one team is eliminated. (Repeat).

Molly Yeh makes her favorite Middle Eastern dishes with a Midwestern touch. She prepares Squash Falafel with Chipotle Ranch, Meaty Twice Baked Potatoes, her take on a nutty Basbousa with Cherry Compote and Date Cream Soda Floats to sip on the side. (Repeat).

Molly Yeh throws her dad a game day party with an Asian-inspired menu! She serves up fluffy Steamed Pigs in a Blanket, saucy Veggie Pan Fried Noodles, a Peanut Chicken 7-Ish-Layer Dip with flakey sesame pancakes, and sticky honey Sachima for dessert! (Repeat).

Molly Yeh's dad is in town to play a clarinet concert and she's making an Asian-inspired lunch of succulent sugar-coated pork buns and crunchy drunken cucumber noodles to fill him up beforehand. Then, who wants flowers when you can have homemade matcha mochi donuts for a sweet treat after the performance. (Repeat).

Molly Yeh is making dinner for her parents to say thanks for all their help. The menu includes Knoephla Sausage Hotdish, sweet and smoky Roasted Squash Hummus with Bernie-inspired Veggie Focaccia for dunking and buttery Kitty Cookies for dessert. (Repeat).

The Kitchen gets ready for the big turkey day with a to-do list that includes Charred Orange Cranberry Relish, Cornbread Dressing with Sausage and Mushrooms and a Pumpkin Spice Latte Pie. Plus, the hosts share decor ideas, wine tips and a family game. (Repeat).

The hosts break all the Thanksgiving rules to make an easy, creative feast. The dishes include bacon-wrapped turkey breast with stuffing croutons and twice-baked sweet potatoes with sausage and ricotta. Plus, Kristin Chenoweth joins the party. (Repeat).

Featuring new twists on fall favorites. Included: mini meatloaves cheat sheet; pumpkin, bacon and caramelized onion quiche. (Repeat).

Eddie Jackson brings Thanksgiving game day vibes to Bobby Flay's kitchen, and chefs Maneet Chauhan, Christian Petroni and Michael Psilakis tackle dishes that are stuffed. (Repeat).

Carla Hall ushers in an all-pastry holiday extravaganza with chefs Alex Guarnaschelli, Damaris Phillips and Zac Young. (Repeat).

Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration. Chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table. (Repeat).

Hosts James and Oliver Phelps ask the nine pairs of bakers to create a 2-foot-tall magical showpiece that shares their love of Harry Potter. Judges Carla Hall and Jozef Youssef decide which bakers board the Hogwarts Express train to the next challenge! (Repeat).

Jesse Palmer asks the bakers to make over-the-top Thanksgiving cupcakes and 3-D pies that bring drama to the Turkey Day feast. Kids Baking Championship alums Matt Azuma and Summer Haque join judges Carla Hall, Duff Goldman and Nancy Fuller. (Repeat).