TV5 Monde Style (Sling) (TV5MS)

The "French touch" at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI.".

Vegan burritos and a pea and leek savory tart are on the menu.

A tour of unique homes showcases stunning designs and creative decor. Each episode explores different styles and the stories behind these amazing living spaces.

Quiche Lorraine is a simple recipe, but one that can also be reinvented in many different ways.

Featuring Mont Pilat, reaching 1400 meters above sea level, is the mountain massif nearest to Lyon, Saint-Étienne, and most of the Rhône Valley. Because, despite its modest height, Mont Pilat is indeed a mountain. A mountain that's little known and full of secrets.

For Valentine's Day, Ricardo lovingly prepares a chocolate and raspberry cake.

The Banque de France is a heritage property measuring over 20,000m², set in the heart of Paris and home to a superb collection of classical artworks. It is better known for the gold reserves it stores in its strong rooms below the level of the River Seine.

Vegan burritos and a pea and leek savory tart are on the menu.

Émilie and Sébastien leave Montreal's South Shore with their children and parents to live in Grande-Vallée, on the Gaspé Peninsula.

We head to Brittany in the company of Sylvain Huchette, raising ormers and farming seaweed. Maël Kervennal presents his fruit tree nursery with the apple trees covered in blossom. Mickaël Guillou is working to preserve the Landéda wetlands.

Many environmental issues can currently be addressed in towns and cities. We follow Alix, a mother and proponent of sharing, Sandra Phillips, a shared mobility architect, and Zina, an environmental architecture expert.

It's always handy to keep a tin of tuna in the kitchen. Ricardo prepares a tuna noodle casserole and a grilled tomato sauce that also includes tuna.

Vegan burritos and a pea and leek savory tart are on the menu.

The latest trends walk the runways for the new 2022-2023 autumn/winter season. Kevin Germanier and Alphonse Maitrepierre join the Fédération de la Haute Couture et de la Mode calendar.

Belarusians consume more potatoes than any other nation. In Natalia's kitchen today, the spotlight ison the not-so-humble "spud." Finally, everyone is up and dancing, with vodka and gherkins tossed in.

Discover the newly established Semois Valley National Park, which covers 29,000 hectares (86% of which is forest) and is irrigated by 690 kilometers of rivers. Adrien travels down the river on a packraft with 'Les Sauvageonnes.'.

For Valentine's Day, Ricardo lovingly prepares a chocolate and raspberry cake.

A round-up of the best moments from "Tendance XXI.".

Vegan burritos and a pea and leek savory tart are on the menu.

In Lorraine, Jean-Marie Pelt's botanical garden is a rolling park covering 35 hectares. It is home to over 12,000 plant varieties: tropical, carnivore, threatened with extinction and much more.

Putting 22 different kitchen towels through their paces to discover the most efficient, together with their ecological footprint. Taste-testing feta cheese. Also on the program: how did the winter affect the 2024 maple syrup harvest.

Mario and Samuel must reach a hidden treasure at the bottom of the lake.

For Valentine's Day, Ricardo lovingly prepares a chocolate and raspberry cake.

The Château d'Ansouis, located in the Luberon's south, stands boldly over its Provencal village and surrounding countryside. The Rousset-Rouvière family has owned the property since 2008.

Vegan burritos and a pea and leek savory tart are on the menu.

The Paris Police Headquarters Museum recounts the history of the Préfecture de Police from the 17th century to the modern day. Chef Nicolas Beaumann lights up Maison Rostang with his two stars. Undercover: casual fashion with inbuilt style. From gravestones to contemporary decorative art, Benjamin Nicco carves stone.

Chef Sanjee prepares a fish ceviche with vanilla.