TV5 Monde Style (Sling) (TV5MS)

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: chicken cannelloni, lentil and coconut milk stew and piperade.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Marie-Fleur and Alexandre leave Montreal with their two children to settle in Kamouraska, Lower Saint-Lawrence.

He is the talented chef at Le Strato, Courchevel: Thomas Prodhomme welcomes us to his winter paradise. From the snow-covered trails to the cow byres of the alpine pastures, we discover all the flavours of his gourmet world.

A mother who is unique in her zero-wastepractices is spotlighted.Florence-Léa Siry shares some of her numerous insights and helpful hints. Tina tells how she launched the Bring Your Own Container Movement.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: mini peppers stuffed with lamb, muhammara grilled aubergines and mujaddara rice.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Dreny, a Colombian migrant, found her voyage to Canada as fascinating as the enticing foods she decided to create. We encounter a woman with remarkable strength.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: crepe soufflé for brunch, slow-cooked veggie sloppy Joe and chocolate truffles.

The "French touch" at its best.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Getting back to basics, recharging the batteries and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has.

To learn more about muesli, the Épicerie crew tested thirty recipes from ten different brands often seen on supermarket shelves.

Samuel and Mario embark on a winter dive over Lake Memphrémagog, bracing themselves for the suffering that comes with it. They hope to locate the ruins of a lighthouse and ships that sank near shallow water.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: tart with peelings, vacuum cooked fish and algae salt.

The "French touch" at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Behind the scenes at Unesco and its architectural treasures. Architect, designer and decorator, Thierry Lemaire adapts timeless lines. A stroll through Paris to discover three unmissable Art Nouveau addresses.

Talented chefs prepare delicious meals in a lively kitchen. Each episode offers tasty recipes and cooking tips, making it fun and easy to cook at home.

In the Dutch capital, universal symbol of tolerance, Richard Orlinski meets up again with his guide, Manon, alias The Cosmic Slut. The artist's favourite subject: women's bodies.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: tart with peelings, vacuum cooked fish and algae salt.

One of the most Parisian and unusual designers discusses her spring-summer 2023 haute couture collection. The focus is firmly on the versatility of the garments, the work on the bias and sequins.

Every episode offers a different journey. Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Ever since the first settlers arrived, the masculine ideal has been in constant evolution. As for means of seduction, they are the reflection of the way in which people's moral standards have changed.

Mory Sacko is in Carcassone with the writer Didier Van Cauwelaert. On the menu is duck confit.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences. Who are the enthusiasts working to create them? What are the secrets of their success.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: chicken cannelloni, lentil and coconut milk stew and piperade.

Fashion, crafts, design, art of living. The "French touch" at its best.

The floral creations of Gayané Adourian; green waste; Marguerite's garden; ''Pas de panique'' in Catherine's garden.

Luca "Lazy Legs" Patuelli, born with a muscle disorder affecting his legs, goes to see David to have a tattoo of his life's motto, a tribute to his dance team-mates. Lydia tattoos Marie-Michèle, her ever-faithful "guinea pig.".

Advertising has evolved dramatically throughout the years, from posters painted on buildings to today's tailored advertisements. However, one thing remains constant: celebrities' beneficial partnership with the world of advertising.

Mory Sacko is in Pézenas with actress Alice Pol. The menu features pâté de Pézenas, a local pie, given a contemporary twist.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

On the menu: tart with peelings, vacuum cooked fish and algae salt.

The "French touch" at its best.

The floral creations of Gayané Adourian; green waste; Marguerite's garden; ''Pas de panique'' in Catherine's garden.

Luca "Lazy Legs" Patuelli, born with a muscle disorder affecting his legs, goes to see David to have a tattoo of his life's motto, a tribute to his dance team-mates. Lydia tattoos Marie-Michèle, her ever-faithful "guinea pig.".

A visit to a house built entirely of concrete. Then to a unique and totally timeless home, that of the widow of the artist Hans Ruedi Giger, Oscar-winning creator of the alien in the film of the same name.

A madeleine is an iconic biscuit, star of childhood tea times, of literature and of palaces. A favorite with top pastry chefs who transform it into a luxury object, it originates from Commercy, in the Meuse. On today's menu: optical illusion madeleine.

Lake Geneva, the small inland sea astride the French-Switzerland border, is the largest lake in Western Europe. It stretches for more than 70 kilometres in length and for 13 kilometres at its widest point, between Évian and Lausanne.

On the menu: chicken cannelloni, lentil and coconut milk stew and piperade.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

The floral creations of Gayané Adourian; green waste; Marguerite's garden; ''Pas de panique'' in Catherine's garden.

Luca "Lazy Legs" Patuelli, born with a muscle disorder affecting his legs, goes to see David to have a tattoo of his life's motto, a tribute to his dance team-mates. Lydia tattoos Marie-Michèle, her ever-faithful "guinea pig.".

Marie-Fleur and Alexandre leave Montreal with their two children to settle in Kamouraska, Lower Saint-Lawrence.

He is the talented chef at Le Strato, Courchevel: Thomas Prodhomme welcomes us to his winter paradise. From the snow-covered trails to the cow byres of the alpine pastures, we discover all the flavours of his gourmet world.

A mother who is unique in her zero-wastepractices is spotlighted.Florence-Léa Siry shares some of her numerous insights and helpful hints. Tina tells how she launched the Bring Your Own Container Movement.

The menu features garnished macaroni, marinated eggs, grilled tofu, and oven chips.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The floral creations of Gayané Adourian; green waste; Marguerite's garden; ''Pas de panique'' in Catherine's garden.

Luca "Lazy Legs" Patuelli, born with a muscle disorder affecting his legs, goes to see David to have a tattoo of his life's motto, a tribute to his dance team-mates. Lydia tattoos Marie-Michèle, her ever-faithful "guinea pig.".

Dreny, a Colombian migrant, found her voyage to Canada as fascinating as the enticing foods she decided to create. We encounter a woman with remarkable strength.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

On the menu: crepe soufflé for brunch, slow-cooked veggie sloppy Joe and chocolate truffles.

Fashion, crafts, design, art of living... The 'French touch' at its best.

A round-up of the best moments from "Tendance XXI.".

The floral creations of Gayané Adourian; green waste; Marguerite's garden; ''Pas de panique'' in Catherine's garden.

Luca "Lazy Legs" Patuelli, born with a muscle disorder affecting his legs, goes to see David to have a tattoo of his life's motto, a tribute to his dance team-mates. Lydia tattoos Marie-Michèle, her ever-faithful "guinea pig.".

Getting back to basics, recharging the batteries and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has.

To learn more about muesli, the Épicerie crew tested thirty recipes from ten different brands often seen on supermarket shelves.

Samuel and Mario embark on a winter dive over Lake Memphrémagog, bracing themselves for the suffering that comes with it. They hope to locate the ruins of a lighthouse and ships that sank near shallow water.

On the menu: crepe soufflé for brunch, slow-cooked veggie sloppy Joe and chocolate truffles.

Initially noticed when working for Jean-Louis Scherrer, Stéphane Rolland later launched his own label. A fashion designer with a taste for immoderation, he ''sculpts'' his dresses, turning them in to works of art difficult to wear other than for the gran.

Every episode offers a different journey. Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

The floral creations of Gayané Adourian; green waste; Marguerite's garden; ''Pas de panique'' in Catherine's garden.

Luca "Lazy Legs" Patuelli, born with a muscle disorder affecting his legs, goes to see David to have a tattoo of his life's motto, a tribute to his dance team-mates. Lydia tattoos Marie-Michèle, her ever-faithful "guinea pig.".

Behind the scenes at Unesco and its architectural treasures. Architect, designer and decorator, Thierry Lemaire adapts timeless lines. A stroll through Paris to discover three unmissable Art Nouveau addresses.

Talented chefs prepare delicious meals in a lively kitchen. Each episode offers tasty recipes and cooking tips, making it fun and easy to cook at home.