2024-09-17 00:03 Grandeur nature 00:30 Météo à la carte 01:14 Moi j'mange The menu features garnished macaroni, marinated eggs, grilled tofu, and oven chips. 01:36 Ricardo Ricardo prepares a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous. 01:58 Tendance xxi express Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''. 02:00 Silence, ça pousse ! 02:50 Moi j'mange On the menu: cheese and spiced honey croquettes, lemon cake with honey, and honey and prawn fried rice. 03:13 Courants d'est Deeply attached to her mountains, Lorraine Pierrat uses only local produce. She is one of only two women honored by the French gastronomic guide Gault et Millau. 03:39 L'épicerie Quebec has implemented a new set of tariffs for water consumption as well as usage-based pricing. Also on the program: are water filters truly necessary, and what exactly do they filter? 04:01 Secrets des profondeurs In 1943, a bomber crashed in Saint-Donat. A group of people supposedly recovered the weapons and ammo on board and hurled them into the lake. Samuel and Mario's goal is to return these treasures of war to the surface. 04:24 Météo à la carte 05:08 Moi j'mange On the menu: crepe soufflé for brunch, slow-cooked veggie sloppy Joe and chocolate truffles. 05:31 Ricardo Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts. 05:53 Vf Fashion, design, gastronomy, lifestyle... Discover the world of French chic. 06:00 Silence, ça pousse ! 06:50 Moi j'mange On the menu: cheese and spiced honey croquettes, lemon cake with honey, and honey and prawn fried rice. 07:13 Version française 07:39 5 chefs dans ma cuisine 08:00 Sur les murs Orlinski meets graffiti artist Eklor on Spuistraat in Amsterdam before they embark on a graffiti and sticker trip throughout the city. We also meet Eelco De Koning, the proprietor of Skatepark Noord, and dancer Sabou, an afrofusion teacher. 08:27 Météo à la carte 09:11 Moi j'mange On the menu: bowl of snow crab, pasta primavera and rhubarb, strawberry and white chocolate paletas. 09:33 Ricardo For Christmas, Ricardo is going all in for cranberries! He prepares turkey sandwiches with cranberry chutney, and lime bars also prepared with cranberries. 09:55 Vf Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 10:00 Silence, ça pousse ! 10:50 Moi j'mange On the menu: cheese and spiced honey croquettes, lemon cake with honey, and honey and prawn fried rice. 11:13 Kebec Advertising has evolved dramatically throughout the years, from posters painted on buildings to today's tailored advertisements. However, one thing remains constant: celebrities' beneficial partnership with the world of advertising. 11:36 Cuisine ouverte Mory Sacko is in Pézenas with actress Alice Pol. The menu features pâté de Pézenas, a local pie, given a contemporary twist. 12:06 Histoire(s) de jardins Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences. 12:33 Météo à la carte 13:17 Moi j'mange The menu includes a fillet of pork with a boreal sauce; pear and sweet clover frangipane: and a salad of carrots with dune pepper. 13:40 L'art et la matière Fashion, crafts, design, art of living... The 'French touch' at its best. 13:53 Tendance XXI Express Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''. 14:00 Silence, ça pousse ! 14:50 Moi j'mange On the menu: cheese and spiced honey croquettes, lemon cake with honey, and honey and prawn fried rice. 15:13 Ding dong : montre-moi ta maison ! A visit to a house built entirely of concrete. Then to a unique and totally timeless home, that of the widow of the artist Hans Ruedi Giger, Oscar-winning creator of the alien in the film of the same name. 15:33 Succulent ! A madeleine is an iconic biscuit, star of childhood tea times, of literature and of palaces. A favorite with top pastry chefs who transform it into a luxury object, it originates from Commercy, in the Meuse. On today's menu: optical illusion madeleine. 15:59 Chroniques d'en haut Lake Geneva, the small inland sea astride the French-Switzerland border, is the largest lake in Western Europe. It stretches for more than 70 kilometres in length and for 13 kilometres at its widest point, between Évian and Lausanne. 16:26 Météo à la carte 17:10 Moi j'mange The menu includes a fillet of pork with a boreal sauce; pear and sweet clover frangipane: and a salad of carrots with dune pepper. 17:32 Ricardo Ricardo demonstrates how to finish a dinner in style with a sweet touch: he makes crispy milk chocolate truffles. 17:54 La recette de Guy Martin The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them. 18:00 Silence, ça pousse ! 18:50 Moi j'mange On the menu: cheese and spiced honey croquettes, lemon cake with honey, and honey and prawn fried rice. 19:13 Le grand move Marie-Fleur and Alexandre leave Montreal with their two children to settle in Kamouraska, Lower Saint-Lawrence. 19:35 Papilles (pa) He is the talented chef at Le Strato, Courchevel: Thomas Prodhomme welcomes us to his winter paradise. From the snow-covered trails to the cow byres of the alpine pastures, we discover all the flavours of his gourmet world. 20:03 Citoyen 2.0 A mother who is unique in her zero-wastepractices is spotlighted.Florence-Léa Siry shares some of her numerous insights and helpful hints. Tina tells how she launched the Bring Your Own Container Movement. 20:27 Météo à la carte 21:11 Moi j'mange The menu features garnished macaroni, marinated eggs, grilled tofu, and oven chips. 21:33 Ricardo Ricardo demonstrates how to finish a dinner in style with a sweet touch: he makes crispy milk chocolate truffles. 22:00 Silence, ça pousse ! Discover the joys of gardening with helpful tips and creative ideas. Learn how to grow beautiful plants and maintain a vibrant garden in this engaging show. 22:50 Moi j'mange On the menu: all-in-one pasta with sausages; speedy omelette cooked in a jar; and couscous on a baking tray. 23:13 Le grand move Nicole and Marc chose to leave Montreal's North Shore and make a fresh start in Saguenay. 23:34 Papilles (pa) A leading name in Moroccan gastronomy, the chef Myriam Ettahri invites us to discover her home, Taghazout Bay and the region around Agadir, a terroir rich in colour and flavour. An opportunity to meet the cream of Moroccan and French gastronomy.
2024-09-18 00:02 Citoyen 2.0 00:26 Météo à la carte 01:10 Moi j'mange The menu includes a fillet of pork with a boreal sauce; pear and sweet clover frangipane: and a salad of carrots with dune pepper. 01:32 Ricardo Ricardo demonstrates how to finish a dinner in style with a sweet touch: he makes crispy milk chocolate truffles. 01:55 Tendance XXI Express Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''. 01:57 Tendance xxi express Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''. 02:00 Silence, ça pousse ! Discover the joys of gardening with helpful tips and creative ideas. Learn how to grow beautiful plants and maintain a vibrant garden in this engaging show. 02:50 Moi j'mange On the menu: all-in-one pasta with sausages; speedy omelette cooked in a jar; and couscous on a baking tray. 03:13 Tendance xxi Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show. 03:39 Mamma en chef A table laden with all the ambiance of a Brazilian samba and the Rio Carnival as we discover Angelica's feijoada. A dish produced by the ingenuity of American slaves who had to make do with the food no-one else wanted. 04:02 Grandeur nature 04:29 Météo à la carte 05:14 Moi j'mange The menu features garnished macaroni, marinated eggs, grilled tofu, and oven chips. 05:36 Ricardo Ricardo prepares beef and cheese tacos, inspired by an authentic Mexican recipe: quesabirria. 06:00 Silence, ça pousse ! Discover the joys of gardening with helpful tips and creative ideas. Learn how to grow beautiful plants and maintain a vibrant garden in this engaging show. 06:50 Moi j'mange On the menu: all-in-one pasta with sausages; speedy omelette cooked in a jar; and couscous on a baking tray. 07:13 Courants d'est Deeply attached to her mountains, Lorraine Pierrat uses only local produce. She is one of only two women honored by the French gastronomic guide Gault et Millau. 07:39 L'épicerie Quebec has implemented a new set of tariffs for water consumption as well as usage-based pricing. Also on the program: are water filters truly necessary, and what exactly do they filter? 08:00 Secrets des profondeurs In 1943, a bomber crashed in Saint-Donat. A group of people supposedly recovered the weapons and ammo on board and hurled them into the lake. Samuel and Mario's goal is to return these treasures of war to the surface. 08:24 Météo à la carte 09:08 Ricardo We're out to impress today with a classic French dessert: a croquembouche! Ricardo demonstrates how to create this towering masterpiece of cream-filled choux buns. 09:29 Ricardo Ricardo prepares a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous. 09:51 #vf 10:00 Silence, ça pousse ! Discover the joys of gardening with helpful tips and creative ideas. Learn how to grow beautiful plants and maintain a vibrant garden in this engaging show. 10:50 Moi j'mange On the menu: all-in-one pasta with sausages; speedy omelette cooked in a jar; and couscous on a baking tray. 11:13 Version française 11:39 5 chefs dans ma cuisine 12:00 Sur les murs Orlinski meets graffiti artist Eklor on Spuistraat in Amsterdam before they embark on a graffiti and sticker trip throughout the city. We also meet Eelco De Koning, the proprietor of Skatepark Noord, and dancer Sabou, an afrofusion teacher. 12:26 Météo à la carte 13:11 Moi j'mange On the menu: bowl of snow crab, pasta primavera and rhubarb, strawberry and white chocolate paletas. 13:33 Ricardo Ricardo demonstrates how to finish a dinner in style with a sweet touch: he makes crispy milk chocolate truffles. 13:55 Tendance XXI Express A round-up of the best moments from "Tendance XXI.". 14:00 Silence, ça pousse ! Discover the joys of gardening with helpful tips and creative ideas. Learn how to grow beautiful plants and maintain a vibrant garden in this engaging show. 14:50 Moi j'mange On the menu: all-in-one pasta with sausages; speedy omelette cooked in a jar; and couscous on a baking tray. 15:13 Kebec Advertising has evolved dramatically throughout the years, from posters painted on buildings to today's tailored advertisements. However, one thing remains constant: celebrities' beneficial partnership with the world of advertising. 15:35 Cuisine ouverte Mory Sacko is in Pézenas with actress Alice Pol. The menu features pâté de Pézenas, a local pie, given a contemporary twist. 16:06 Histoire(s) de jardins Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences. 16:33 Météo à la carte 17:17 Moi j'mange On the menu: bowl of snow crab, pasta primavera and rhubarb, strawberry and white chocolate paletas. 17:40 Démo de mode During the ready-to-wear and haute couture fashion shows in Paris, Viviane Blassel invites the designers to watch their own show and talk about their creations. The interviews take place in a homely setting that encourages them to relax and open up, givi. 17:54 La recette de Guy Martin 18:00 Silence, ça pousse ! Discover the joys of gardening with helpful tips and creative ideas. Learn how to grow beautiful plants and maintain a vibrant garden in this engaging show. 18:50 Moi j'mange On the menu: all-in-one pasta with sausages; speedy omelette cooked in a jar; and couscous on a baking tray. 19:13 Ding dong : montre-moi ta maison ! A visit to a house built entirely of concrete. Then to a unique and totally timeless home, that of the widow of the artist Hans Ruedi Giger, Oscar-winning creator of the alien in the film of the same name. 19:33 Succulent ! A madeleine is an iconic biscuit, star of childhood tea times, of literature and of palaces. A favorite with top pastry chefs who transform it into a luxury object, it originates from Commercy, in the Meuse. On today's menu: optical illusion madeleine. 19:59 Chroniques d'en haut Lake Geneva, the small inland sea astride the French-Switzerland border, is the largest lake in Western Europe. It stretches for more than 70 kilometres in length and for 13 kilometres at its widest point, between Évian and Lausanne. 20:25 Météo à la carte 21:10 Moi j'mange The menu includes a fillet of pork with a boreal sauce; pear and sweet clover frangipane: and a salad of carrots with dune pepper. 21:32 Ricardo Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts. 21:53 #vf Fashion, design, gastronomy, lifestyle. Discovering the world of French chic. 22:00 Silence, ça pousse ! 22:50 Moi j'mange 23:38 Succulent ! An emblematic dessert in the north, the sugar tart is served for breakfast, lunch, tea time or as a dessert. The star ingredients: sugar of course, butter and yeast. A baker unveils his vision of a well-risen sugar tart.
2024-09-19 00:04 Chroniques d'en haut 00:30 Météo à la carte An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health. 01:26 Moi j'mange On the menu: bowl of snow crab, pasta primavera and rhubarb, strawberry and white chocolate paletas. 01:49 Tendance xxi express Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''. 01:52 Tendance xxi express Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''. 02:00 Silence, ça pousse ! 02:50 Moi j'mange 03:13 Le grand move Nicole and Marc chose to leave Montreal's North Shore and make a fresh start in Saguenay. 03:34 Papilles (pa) A leading name in Moroccan gastronomy, the chef Myriam Ettahri invites us to discover her home, Taghazout Bay and the region around Agadir, a terroir rich in colour and flavour. An opportunity to meet the cream of Moroccan and French gastronomy. 04:02 Citoyen 2.0 04:26 Météo à la carte An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health. 05:22 Moi j'mange The menu includes a fillet of pork with a boreal sauce; pear and sweet clover frangipane: and a salad of carrots with dune pepper. 05:44 Demeures de collectionneurs In the late 1660s, Dom João Mascarenhas, built a hunting lodge on the Benfica hill, beginning a grand artistic project. A blend of European and Oriental styles, it was constantly updated and modified. 06:00 Silence, ça pousse ! 06:50 Moi j'mange 07:13 Tendance xxi Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show. 07:39 Mamma en chef A table laden with all the ambiance of a Brazilian samba and the Rio Carnival as we discover Angelica's feijoada. A dish produced by the ingenuity of American slaves who had to make do with the food no-one else wanted. 08:03 Grandeur nature 08:29 Météo à la carte An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health. 09:26 Ricardo Ricardo demonstrates how to finish a dinner in style with a sweet touch: he makes crispy milk chocolate truffles. 09:48 Maestro A sequel to ''The Barber of Seville'', the opera buffa ''The Marriage of Figaro'' by Wolfgang Amadeus Mozart, was created on 1 May 1786 in Vienna. 10:00 Silence, ça pousse ! 10:50 Moi j'mange 11:13 Courants d'est Deeply attached to her mountains, Lorraine Pierrat uses only local produce. She is one of only two women honored by the French gastronomic guide Gault et Millau. 11:39 L'épicerie Quebec has implemented a new set of tariffs for water consumption as well as usage-based pricing. Also on the program: are water filters truly necessary, and what exactly do they filter? 12:00 Secrets des profondeurs In 1943, a bomber crashed in Saint-Donat. A group of people supposedly recovered the weapons and ammo on board and hurled them into the lake. Samuel and Mario's goal is to return these treasures of war to the surface. 12:24 Météo à la carte An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health. 13:20 Ricardo Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts. 13:41 L'art et la matière Fashion, crafts, design, art of living... The 'French touch' at its best. 13:55 Tendance XXI Express A round-up of the best moments from "Tendance XXI.". 14:00 Silence, ça pousse ! 14:50 Moi j'mange 15:13 Version française 15:39 5 chefs dans ma cuisine 16:00 Sur les murs Orlinski meets graffiti artist Eklor on Spuistraat in Amsterdam before they embark on a graffiti and sticker trip throughout the city. We also meet Eelco De Koning, the proprietor of Skatepark Noord, and dancer Sabou, an afrofusion teacher. 16:27 Météo à la carte An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health. 17:23 Ricardo Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts. 17:44 Démo de mode The designer Imane Ayissi presents a sparkling and colourful haute couture collection, designed using a mixture of European and African materials for the spring-summer 2023 season. 18:00 Silence, ça pousse ! 18:50 Moi j'mange 19:13 Kebec Advertising has evolved dramatically throughout the years, from posters painted on buildings to today's tailored advertisements. However, one thing remains constant: celebrities' beneficial partnership with the world of advertising. 19:35 Cuisine ouverte Mory Sacko is in Pézenas with actress Alice Pol. The menu features pâté de Pézenas, a local pie, given a contemporary twist. 20:06 Histoire(s) de jardins Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences. 20:33 Météo à la carte An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health. 21:29 Moi j'mange On the menu: bowl of snow crab, pasta primavera and rhubarb, strawberry and white chocolate paletas. 21:52 #vf Fashion, design, gastronomy, lifestyle. Discovering the world of French chic. 22:00 Silence, ça pousse ! 22:50 Moi j'mange On the menu: sliced cauliflower and a strawberry salsa; steak tartar with blueberries; and a raspberry "blondie.". 23:12 Kebec The linguistic battle led by America's French-speaking communities continues today, but the tense relations with the English-speaking communities seem to have eased over time. 23:35 Cuisine ouverte Mory Sacko is in Gruissan with the singer Rose. A recipe is shared based on a local fish, sea bass.
2024-09-20 00:05 Histoire(s) de jardins Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences. 00:32 Météo à la carte An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. 01:32 Ricardo Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts. 01:53 Tendance xxi express Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI.". 01:55 Tendance xxi express Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''. 02:00 Silence, ça pousse ! 02:50 Moi j'mange On the menu: sliced cauliflower and a strawberry salsa; steak tartar with blueberries; and a raspberry "blondie.". 03:37 Succulent ! An emblematic dessert in the north, the sugar tart is served for breakfast, lunch, tea time or as a dessert. The star ingredients: sugar of course, butter and yeast. A baker unveils his vision of a well-risen sugar tart. 04:03 Chroniques d'en haut 04:29 Météo à la carte An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. 05:29 Moi j'mange On the menu: bowl of snow crab, pasta primavera and rhubarb, strawberry and white chocolate paletas. 05:53 Vf Fashion, design, gastronomy, lifestyle... Discover the world of French chic. 06:00 Silence, ça pousse ! 06:50 Moi j'mange On the menu: sliced cauliflower and a strawberry salsa; steak tartar with blueberries; and a raspberry "blondie.". 07:12 Le grand move Nicole and Marc chose to leave Montreal's North Shore and make a fresh start in Saguenay. 07:34 Papilles (pa) A leading name in Moroccan gastronomy, the chef Myriam Ettahri invites us to discover her home, Taghazout Bay and the region around Agadir, a terroir rich in colour and flavour. An opportunity to meet the cream of Moroccan and French gastronomy. 08:02 Citoyen 2.0 08:25 Météo à la carte An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. 09:24 Ricardo Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts. 09:45 Maestro Extracts from the 2020 performance of 'Pelléas and Mélisande' given at the Bordeaux Opera House. 10:00 Silence, ça pousse ! 10:50 Moi j'mange On the menu: sliced cauliflower and a strawberry salsa; steak tartar with blueberries; and a raspberry "blondie.". 11:12 Tendance xxi Maison Lelièvre and Leleu Paris come together to write a new page in their history. The secrets of the corset. Lacoste expertise: the crocodile brand puts its chic tracksuits and polo shirts on show. 11:39 Mamma en chef A table laden with all the ambiance of a Brazilian samba and the Rio Carnival as we discover Angelica's feijoada. A dish produced by the ingenuity of American slaves who had to make do with the food no-one else wanted. 12:02 Grandeur nature 12:29 Météo à la carte An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. 13:28 Ricardo Ricardo prepares beef and cheese tacos, inspired by an authentic Mexican recipe: quesabirria. 13:49 Tendance XXI Express Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''. 14:00 Silence, ça pousse ! 14:50 Moi j'mange On the menu: sliced cauliflower and a strawberry salsa; steak tartar with blueberries; and a raspberry "blondie.". 15:12 Courants d'est Deeply attached to her mountains, Lorraine Pierrat uses only local produce. She is one of only two women honored by the French gastronomic guide Gault et Millau. 15:39 L'épicerie Quebec has implemented a new set of tariffs for water consumption as well as usage-based pricing. Also on the program: are water filters truly necessary, and what exactly do they filter? 16:00 Secrets des profondeurs In 1943, a bomber crashed in Saint-Donat. A group of people supposedly recovered the weapons and ammo on board and hurled them into the lake. Samuel and Mario's goal is to return these treasures of war to the surface. 16:23 Météo à la carte An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. 17:23 Ricardo Ricardo prepares beef and cheese tacos, inspired by an authentic Mexican recipe: quesabirria. 17:44 Démo de mode During the ready-to-wear and haute couture fashion shows in Paris, Viviane Blassel invites the designers to watch their own show and talk about their creations. The interviews take place in a homely setting that encourages them to relax and open up, givi. 18:00 Silence, ça pousse ! 18:50 Moi j'mange On the menu: sliced cauliflower and a strawberry salsa; steak tartar with blueberries; and a raspberry "blondie.". 19:12 Version française 19:38 5 chefs dans ma cuisine