TV5 Monde Style (Sling) (TV5MS)

Today Ricardo delves into his larder to prepare a cauliflower soup with coconut and curry, plus a Niçoise-style salad with spicy pita bread.

The "French touch" at its best.

In the winter, Lake Simon's frozen surface resembles a huge veil. If Mario and Samuel chose it as their new destination, it is because a team of divers discovered a wreck here more than sixty years ago.

Ricardo prepares some serious comfort food: a traditional tartiflette and an apple, pear and date rustic pie.

The "French touch" at its best.

Rendezvous in Toulouse to explore its museum. Poetry, and a variety of different techniques and materials: we meet artist Laurent Pernot. With Lemaire, clothes are useful and practical but also filled with emotion.

Richard Orlinski continues his exploration of London with the artist Nerone, who spreads a positive message through his colourful organic art. We also discover the portraits of Gabriele, tattoo artist, and rocksteady singer, Alpheus.

Ricardo prepares a relatively simple arancini recipe with saffron and basil.

Alexis Mabille will turn his hand at anything in couture, as talented for accessories as for clothes. After a noteworthy spell with John Galliano, he was adopted by the fashion world thanks to a rather original bow, now his trade mark. This season his pr.

Scandals have always existed in all walks of life. Fortunately, journalists have always been around to investigate, verify, and establish the facts, as well as to assist in the correction of injustices when they arise.

Mory Sacko is visiting astronaut Jean-François Clervoy at the Cité de l'Espace in Toulouse. Garlic ''tourin'' is on the menu.

Ricardo prepares some serious comfort food: a traditional tartiflette and an apple, pear and date rustic pie.

A round-up of the best moments from "Tendance XXI.".

A tour of unique homes showcases stunning designs and creative decor. Each episode explores different styles and the stories behind these amazing living spaces.

Quiche Lorraine is a simple recipe, but one that can also be reinvented in many different ways.

Featuring Mont Pilat, reaching 1400 meters above sea level, is the mountain massif nearest to Lyon, Saint-Étienne, and most of the Rhône Valley. Because, despite its modest height, Mont Pilat is indeed a mountain. A mountain that's little known and full of secrets.

Ricardo prepares some serious comfort food: a traditional tartiflette and an apple, pear and date rustic pie.

During the ready-to-wear and haute couture fashion shows in Paris, Viviane Blassel invites the designers to watch their own show and talk about their creations. The interviews take place in a homely setting that encourages them to relax and open up, givi.

Every episode offers a different journey. Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

Émilie and Sébastien leave Montreal's South Shore with their children and parents to live in Grande-Vallée, on the Gaspé Peninsula.

We head to Brittany in the company of Sylvain Huchette, raising ormers and farming seaweed. Maël Kervennal presents his fruit tree nursery with the apple trees covered in blossom. Mickaël Guillou is working to preserve the Landéda wetlands.

Many environmental issues can currently be addressed in towns and cities. We follow Alix, a mother and proponent of sharing, Sandra Phillips, a shared mobility architect, and Zina, an environmental architecture expert.

Ricardo prepares some serious comfort food: a traditional tartiflette and an apple, pear and date rustic pie.

The San Francisco Legion of Honor is a museum of American art. Built in 1924 it pays tribute to the Californian soldiers killed in France during the First World War.

Fashion, design, gastronomy, lifestyle. Discovering the world of French chic.

In Germigney, Emmanuel Ogier is a farmer producing rapeseed, sunflower and camelina oil. Rachel Roussel-Voisard raises Bresse poultry. In Dole, a visit to the birthplace of Louis Pasteur.

In a future where technology controls society, a determined individual challenges the system to reclaim freedom and justice. Witness a thrilling battle against digital oppression.

It's always handy to keep a tin of tuna in the kitchen. Ricardo prepares a tuna noodle casserole and a grilled tomato sauce that also includes tuna.

The "French touch" at its best.

The Château de Haroué houses the collection of the Princes de Beauvau, considered to be one of the most prestigious royal collections.

Artisans in small leather goods, pleating and origami have combined their skills to create a unique bag. All about the Panama. From cabinetmaker to bookbinder, Alain Taral delicately crafts wood to cover his books.

Ricardo presentsa fantastic maple and pear cheesecake.

The "French touch" at its best.

Discovering the world of French chic.

To be announced.

In the winter, Lake Simon's frozen surface resembles a huge veil. If Mario and Samuel chose it as their new destination, it is because a team of divers discovered a wreck here more than sixty years ago.

Ricardo prepares some serious comfort food: a traditional tartiflette and an apple, pear and date rustic pie.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Rendezvous in Toulouse to explore its museum. Poetry, and a variety of different techniques and materials: we meet artist Laurent Pernot. With Lemaire, clothes are useful and practical but also filled with emotion.

Richard Orlinski continues his exploration of London with the artist Nerone, who spreads a positive message through his colourful organic art. We also discover the portraits of Gabriele, tattoo artist, and rocksteady singer, Alpheus.

Ricardo presentsa fantastic maple and pear cheesecake.

The "French touch" at its best.

A round-up of the best moments from "Tendance XXI.".

Scandals have always existed in all walks of life. Fortunately, journalists have always been around to investigate, verify, and establish the facts, as well as to assist in the correction of injustices when they arise.

Mory Sacko is visiting astronaut Jean-François Clervoy at the Cité de l'Espace in Toulouse. Garlic ''tourin'' is on the menu.

Ricardo presentsa fantastic maple and pear cheesecake.

Alexis Mabille will turn his hand at anything in couture, as talented for accessories as for clothes. After a noteworthy spell with John Galliano, he was adopted by the fashion world thanks to a rather original bow, now his trade mark. This season his pr.

A tour of unique homes showcases stunning designs and creative decor. Each episode explores different styles and the stories behind these amazing living spaces.

Quiche Lorraine is a simple recipe, but one that can also be reinvented in many different ways.

Featuring Mont Pilat, reaching 1400 meters above sea level, is the mountain massif nearest to Lyon, Saint-Étienne, and most of the Rhône Valley. Because, despite its modest height, Mont Pilat is indeed a mountain. A mountain that's little known and full of secrets.