TV5 Monde Style (Sling) (TV5MS)

(New).

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Totally dedicated to Asian art, the Guimet Museum presents one of the world's most complete collections. Clara Daguin: we meet a radiant designer combining fashion and new technology. The world of fashion takes off for outer space.

Ricardo prepares a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Jonathan Rebouillat lives in Ardèche in a yurt deep in the forest. From there he observes nature and transcribes it in delicate origamis, fashioned from a single band of damp paper. His inspiration: the birds and all the wild inhabitants of the woods.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

(New).

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Totally dedicated to Asian art, the Guimet Museum presents one of the world's most complete collections. Clara Daguin: we meet a radiant designer combining fashion and new technology. The world of fashion takes off for outer space.

Ricardo prepares a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Jonathan Rebouillat lives in Ardèche in a yurt deep in the forest. From there he observes nature and transcribes it in delicate origamis, fashioned from a single band of damp paper. His inspiration: the birds and all the wild inhabitants of the woods.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

(New).

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Totally dedicated to Asian art, the Guimet Museum presents one of the world's most complete collections. Clara Daguin: we meet a radiant designer combining fashion and new technology. The world of fashion takes off for outer space.

Ricardo prepares a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Jonathan Rebouillat lives in Ardèche in a yurt deep in the forest. From there he observes nature and transcribes it in delicate origamis, fashioned from a single band of damp paper. His inspiration: the birds and all the wild inhabitants of the woods.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

(New).

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Totally dedicated to Asian art, the Guimet Museum presents one of the world's most complete collections. Clara Daguin: we meet a radiant designer combining fashion and new technology. The world of fashion takes off for outer space.

Ricardo prepares a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Julie Hattu pays a visit to a legendary three-master: the 'Belem'. Meanwhile, in Beauvais, Kamini tries women's combat sports, Guillaume Pierre discovers felted wool in the Morvan, and Yvan Hallouin heads behind the scenes of a Parisian musical.

Oli goes to see his horse Gogo at Anne-Marie Lussier's ranch, before heading off to the Quinn farm in Notre-Dame-de-l'Île-Perrot. He realises he's going to need help if he wants to keep his feet firmly on the ground.

A team of explorers dives into the ocean's depths to uncover hidden mysteries and ancient secrets. Stunning underwater footage reveals a world few have ever seen.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

Julie Hattu pays a visit to a legendary three-master: the 'Belem'. Meanwhile, in Beauvais, Kamini tries women's combat sports, Guillaume Pierre discovers felted wool in the Morvan, and Yvan Hallouin heads behind the scenes of a Parisian musical.

The Cluny Museum showcases Middle Ages history, featuring oversized lamps and pop art seating, while Tanne Vinter designs Rains.

An encounter with Le Cyklop, a street artist who brings a very toybox twist to Greek mythology as he decorates Parisian streets. But it's in his studio that Richard is able to appreciate a more complete view of his artistic universe.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Since their foundation, the towns and cities of Quebec have been shaped by crises and sudden bursts in population growth. But vast tracts of land remain wild and unspoilt. We explore the wide open spaces and urban planning of Quebec.

Mory Sacko is in Boeschepe, Flanders, with Camille Lellouche, a comic and singer. The menu includes a vegetarian version of pho soup.

The stories of Michel and Cléo, a female sacred desert crocodile, and of Camille and Harold, a visually-impaired greyhound.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Julie Hattu pays a visit to a legendary three-master: the 'Belem'. Meanwhile, in Beauvais, Kamini tries women's combat sports, Guillaume Pierre discovers felted wool in the Morvan, and Yvan Hallouin heads behind the scenes of a Parisian musical.

Charolais cattle, a beef breed white in colour, can be seen in meadows everywhere. In fact it would be easy to forget that it originated in the lush rolling valleys of the Charolais-Brionnais region.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Julie Hattu pays a visit to a legendary three-master: the 'Belem'. Meanwhile, in Beauvais, Kamini tries women's combat sports, Guillaume Pierre discovers felted wool in the Morvan, and Yvan Hallouin heads behind the scenes of a Parisian musical.

Direction the farm of Jovents, where Camille and Rudy Michel propose surprising ice creams made with goats' milk. Near Tourves, Isé Crébely and Bruno Cayron grow ancient and forgotten vegetables in organic agriculture.

For the Lucas-Bédard family it's the first spadeful of earth for their kitchen garden, and the chickens arrive at the Bilodeau-Cochrane household.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Every episode offers a different journey! Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.