2024-06-27 00:00 Teleshopping 00:30 Teleshopping 01:00 Trisha's Southern Kitchen Trisha invites her friend and social media manager, Bryan, round to be her taste tester. She shares creative recipes like cream trifle with blueberry sauce. 01:30 Trisha's Southern Kitchen Food, Fast! Trisha invites the pro-racer, Danica Patrick, to make a quick pitstop in her kitchen. She makes a Cubano sandwich with pickles and pressure cooker potatoes. 02:00 The Pioneer Woman The Drummond family throw a farewell dinner for their college-bound cousins. The menu includes delicious mashed potatoes, cauliflower salad and grilled rib-eyes. 02:30 The Pioneer Woman Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt. 03:00 Jamie's Great Britain Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates. 04:00 James Martin's American Adventure James Martin heads to the heart of California's wine region, Sonoma County. Before heading to the vineyards, James visits a unique Tibetan art gallery. 05:00 Marcus Wareing's Tales From A Kitchen Garden Marcus plans to make the kitchen garden produce year-round veg. He develops his own compost and cooks up some special jam with a glut of plums. 05:30 Jamie's 15 Minute Meals This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa. Plus, British burgers, shred salad, pickles and things. 06:00 Ainsley's Good Mood Food Ainsley focuses on grains and pulses. He cooks up seared tuna with mixed tomato and bean salad then enjoys a master class in milling at the Shipton Flour Mill. 07:00 The Great British Bake-Off In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline. 08:00 The Great British Bake-Off The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots. 09:00 James Martin's American Adventure James Martin heads to the heart of California's wine region, Sonoma County. Before heading to the vineyards, James visits a unique Tibetan art gallery. 10:00 The Hairy Bikers' Food Tour of Britain The bikers explore the local food of Gwynedd. They cook lobscouse and visit a mountain lamb farmer. Plus, they meet a man growing exotic mushrooms. 11:00 The Pioneer Woman The Drummond family throw a farewell dinner for their college-bound cousins. The menu includes delicious mashed potatoes, cauliflower salad and grilled rib-eyes. 11:30 The Pioneer Woman Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt. 12:00 Girl Meets Farm Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix. 12:30 Girl Meets Farm Molly Yeh has fun with Thanksgiving classics for a gathering on the farm. She serves up pomegranate glazed turkey legs with slow cooker greens and dumplings. 13:00 James Martin's American Adventure James Martin heads to the heart of California's wine region, Sonoma County. Before heading to the vineyards, James visits a unique Tibetan art gallery. 14:00 The Great British Bake-Off Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once. 15:00 The Hairy Bikers' Food Tour of Britain The bikers explore the local food of Gwynedd. They cook lobscouse and visit a mountain lamb farmer. Plus, they meet a man growing exotic mushrooms. 16:00 River Cottage Everyday Hugh Fearnley-Whittingstall indulges in delicious treats. Recipes include Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer. 17:00 Jamie Oliver: Together Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast. 18:00 BBQ Brawl: Flay V Anderson V Live Fire, Live Wire. Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge the contenders to serve suckling pig the old-school way - cooked over a live fire. 19:00 Guy's Grocery Games Part 3. Four returning champions vie for more money and a spot in the tournament finale by making lunch with ingredients beginning with the letter 'M'. 20:00 Restaurant: Impossible Robert Irvine must convince the owners of an airport cafe that a busy playground nearby isn't what's driving away their customers. 21:00 Diners, Drive-Ins, And Dives Guy visits Cuba, to check out the food scene there. There's coffee lobster and a regional pork plate, followed by a Soviet-style ravioli and chicken Kiev. 21:30 Diners, Drive-Ins, And Dives Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains. 22:00 Teleshopping 22:30 Teleshopping 23:00 Teleshopping 23:30 Teleshopping
2024-06-28 00:00 Teleshopping 00:30 Teleshopping 01:00 Trisha's Southern Kitchen Trisha is celebrating and wants a menu to match the occasion. She makes pork tenderloin with bacon and onion jam plus warm wax bean salad. 01:30 Trisha's Southern Kitchen Trisha shares her top tips for tailgate food and on the menu is sweet tots, loaded pizza dip and nachos for dessert. Plus, a football player visits. 02:00 The Pioneer Woman Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich. 02:30 The Pioneer Woman Ree makes a tasty combo of two comforting classics in one breakfast: carrot cake French toast. Dishes also include corn and chili chowder and fried tomato sandwich. 03:00 Jamie's Great Britain Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond. 04:00 James Martin's American Adventure James Martin heads to the famous Sonoma Raceway, where he is taken around by racing legend Mario Andretti. Next, he meets Michelin-starred chef Perry Hoffman. 05:00 River Cottage Everyday Hugh Fearnley-Whittingstall indulges in delicious treats. Recipes include Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer. 06:00 Ainsley's Good Mood Food Ainsley cooks up healthy meals full of glorious greens! First up, he makes delicious breakfast muffins followed by hot smoked trout with watercress tart. 07:00 The Great British Bake-Off It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake. 08:00 The Great British Bake-Off It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues. 09:00 James Martin's American Adventure James Martin heads to the famous Sonoma Raceway, where he is taken around by racing legend Mario Andretti. Next, he meets Michelin-starred chef Perry Hoffman. 10:00 The Hairy Bikers' Food Tour of Britain Si and Dave explore Somerset's local food. They cook traditional Somerset chicken and go wassailing in search of cider. Plus, they find a West country herd of buffalo. 11:00 The Pioneer Woman Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich. 11:30 The Pioneer Woman Ree makes a tasty combo of two comforting classics in one breakfast: carrot cake French toast. Dishes also include corn and chili chowder and fried tomato sandwich. 12:00 Girl Meets Farm Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach. 12:30 Girl Meets Farm Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies. 13:00 James Martin's American Adventure James Martin heads to the famous Sonoma Raceway, where he is taken around by racing legend Mario Andretti. Next, he meets Michelin-starred chef Perry Hoffman. 14:00 The Great British Bake-Off Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. They are asked to bake a custard tart and a mini pear pie. 15:00 The Hairy Bikers' Food Tour of Britain Si and Dave explore Somerset's local food. They cook traditional Somerset chicken and go wassailing in search of cider. Plus, they find a West country herd of buffalo. 16:00 Ottolenghi's Mediterranean Island Feast Yotam Ottolenghi heads to Crete for this part of his Mediterranean food adventure. He learns about how the many different cultures have combined to create this cuisine. 17:00 Ainsley's Good Mood Food Ainsley cooks up healthy meals full of glorious greens! First up, he makes delicious breakfast muffins followed by hot smoked trout with watercress tart. 18:00 BBQ Brawl: Flay V Anderson V Fancy Schmancy. Bobby Flay, Anne Burrell and Sunny Anderson get saucy with wine-infused barbecue, and the contenders use prized cuts of meat to create 5-star feasts. 19:00 Guy's Grocery Games Part 4. Four returning champions must make pizza without any traditional ingredients, then search the store for clues to the ingredients in an Asian dish. 20:00 Restaurant: Impossible In Rome, NY, Robert Irvine helps a restaurant owner with serious health issues figure out a plan to reduce stress personally and professionally. 21:00 Diners, Drive-Ins, And Dives Guy is in California to visit a multi-generational Italian deli that makes ravioli with a century old machine. In San Francisco, he samples lamb and pork biscuits. 21:30 Diners, Drive-Ins, And Dives Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue. 22:00 Teleshopping 22:30 Teleshopping 23:00 Teleshopping 23:30 Teleshopping
2024-06-29 00:00 Teleshopping 00:30 Teleshopping 01:00 Diners, Drive-Ins, And Dives Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches. 01:30 Diners, Drive-Ins, And Dives Guy Fieri cruises from Texas to Michigan for cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough. 02:00 Diners, Drive-Ins, And Dives Guy Fieri visits some familiar faces and checks out their new places. They include a seafood spot in Fairhope, AK, and Chinese cuisine in Miami. 02:30 Diners, Drive-Ins, And Dives Guy Fieri scours the US for amazing food. He checks out ramen in St. Petersburg, FL and a funky joint frying up chicken gizzards in Lansing, MI. 03:00 The Pioneer Woman Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup. 03:30 The Pioneer Woman Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza. 04:00 The Pioneer Woman Ree Drummond hosts her friends for a New Year brunch featuring revamped favourites. She makes a baked bagel egg-in-a-hole and serves cute waffle pops. 04:30 The Pioneer Woman Where's The Meat? Ree Drummond makes a meat-free Tex Mex frittata and shares other meat-free meals. They include mixed mushroom cheesesteak sandwiches and Cajun veggies. 05:00 The Pioneer Woman Ree makes dinner for her father-in-law, Chuck. The menu includes all his favourites, from Chuck's enchiladas to quick roasted salsa to apple crisp for dessert. 05:30 The Pioneer Woman Ree cooks for her always-hungry teenage sons. She makes buffalo chicken totchos, a fun twist on pizza with her broccoli cheese Stromboli and a one-pot beef noodle skillet. 06:00 The Pioneer Woman Ree prepares speedy seafood done four ways. She makes coconut shrimp and mango dipping sauce Greek grilled salmon with veggies, and a mixed seafood pasta. 06:30 The Pioneer Woman Ree's quarterback teens have a big game coming up so she makes their favourite food, including meatball subs, spicy mac and cheese, and confetti blondies. 07:00 James Martin's United Cakes Of America He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread. 07:30 James Martin's United Cakes Of America At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake. 08:00 James Martin's United Cakes Of America In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie. 08:30 James Martin's United Cakes Of America In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake. 09:00 James Martin's United Cakes Of America James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. 09:30 James Martin's United Cakes Of America James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake. 10:00 Tom Kerridge More Sunday Lunch Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. 10:30 Tom Kerridge More Sunday Lunch Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. 11:00 Tom Kerridge More Sunday Lunch Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. 11:30 Tom Kerridge More Sunday Lunch Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. 12:00 Jamie's Quick And Easy Food Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. 12:30 Jamie's Quick And Easy Food Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake. 13:00 Jamie's Quick And Easy Food Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. 13:30 Jamie's Quick And Easy Food Sausage Carbonara & One-Pot Thai Chicken. Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. 14:00 Jamie Oliver: Together Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast. 15:00 Tom Kerridge More Sunday Lunch Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. 15:30 Tom Kerridge More Sunday Lunch Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. 16:00 Man V. Food Casey is in Indianapolis to battle a beast of a tenderloin sandwich. He also tries prime rib at a historic steakhouse and a farm-fresh twist on macaroni and cheese. 16:30 Man V. Food Casey's culinary adventures take him to North Carolina. He tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge. 17:00 Man V. Food Casey Webb is in Charlotte, North Carolina, to try three southern specialities. He tries a cheesy chicken dish, a signature sandwich and a huge taco. 17:30 Man V. Food Casey Webb is in Hoboken, New Jersey, to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack. 18:00 Man V. Food Casey Webb is in the Golden State to try and win some impressive food challenges. He takes part in a five-round sushi and a waffle stack challenge. 18:30 Man V. Food Casey Webb's culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side. 19:00 Secret Eats With Adam Richman Adam is in Portland, Oregon, searching for a massive off-menu burger and a legendary grilled cheese restaurant that has their dining room in a school bus. 19:30 Secret Eats With Adam Richman Adam's in Nashville for off-the-menu deep fried grilled cheese and a sweet ice cream soda science experiment you can only order with a secret tweet. 20:00 Secret Eats With Adam Richman Adam's in New Orleans, revealing secret menu items including a garlic knot-nachos hybrid that isn't on the menu of a pizzeria in a renovated warehouse. 20:30 Secret Eats With Adam Richman Adam visits a wacky joint with a secret beer-filled burger, a restaurant in an old bank, and a donut shop with off-menu glazed fried chicken. 21:00 Diners, Drive-Ins, And Dives Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis. 21:30 Diners, Drive-Ins, And Dives Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes. 22:00 Teleshopping 22:30 Teleshopping 23:00 Teleshopping 23:30 Teleshopping
2024-06-30 00:00 Teleshopping 00:30 Teleshopping 01:00 Diners, Drive-Ins, And Dives Guy Fieri hunts down standout sandwiches. He tries a primo pork burger in Longmont, CO, and some serious spice with fiery Thai specialties in Los Angeles. 01:30 Diners, Drive-Ins, And Dives Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles. 02:00 Diners, Drive-Ins, And Dives Guy Fieri digs into a late-night joint serving breakfast in LA and a barbecue spot smoking up pork belly dumplings in Phoenix. 02:30 Diners, Drive-Ins, And Dives Guy is on the hunt for some meaty masterpieces! He checks out a poutine burger in Colorado, potato chip pie in Texas and killer clay-pot chicken in Arizona. 03:00 Simply Raymond Blanc Raymond demonstrates how one simple recipe can be used to make three delicious soups. Plus, chef Nathan Outlaw shares his recipe for fish and chips. 04:00 Classic Mary Berry Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert. 04:30 Classic Mary Berry Mary Berry shares her simple but impressive recipes. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree. 05:00 Classic Mary Berry Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley. 05:30 Classic Mary Berry Mary loves to entertain and has a plethora of perfect dishes for any event. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken. 06:00 Classic Mary Berry Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more. 06:30 Classic Mary Berry Mary shares her delicious but simple recipes and meets a traditional farmer. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie. 07:00 James Martin's Mediterranean James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass. 07:30 James Martin's Mediterranean James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat's cheese. 08:00 James Martin's Mediterranean James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit. 08:30 James Martin's Mediterranean James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake. 09:00 James Martin's Mediterranean James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. 09:30 James Martin's Mediterranean James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. 10:00 The Great British Bake-Off A new set of bakers enter the kitchen and their first Signature Challenge is to make a Swiss roll, and then they are faced with the technical challenge of baking a classic cherry cake. 11:00 The Great British Bake-Off The remaining 11 bakers must push themselves on flavour to create biscuits that go well with a cheese course. And later, they are asked to make Florentines. 12:00 The Great British Bake-Off In week three, the remaining ten bakers get ready to brave bread. The boys are confident that this is their week, but the girls have other ideas. 13:00 The Great British Bake-Off Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once. 14:00 The Great British Bake-Off Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. They are asked to bake a custard tart and a mini pear pie. 15:00 Marcus Wareing's Tales From A Kitchen Garden Marcus plans to make the kitchen garden produce year-round veg. He develops his own compost and cooks up some special jam with a glut of plums. 15:30 Jamie's 15 Minute Meals This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa. Plus, British burgers, shred salad, pickles and things. 16:00 Simply Raymond Blanc Raymond demonstrates how one simple recipe can be used to make three delicious soups. Plus, chef Nathan Outlaw shares his recipe for fish and chips. 17:00 Guy's Grocery Games Iron Chefs. Three of the best past winners battle for the chance to take on Iron Chef Alex Guarnaschelli. The last chef standing competes with Alex to win $10,000. 18:00 Guy's Grocery Games Three dads and their kids pit their family recipes against each other hoping to win $20,000. This family feast begins with a greatest grilled dinner challenge.