Food Network

To celebrate the holidays, Ree makes some cinnamon rolls as gifts for her friends. And, she makes a feast for the family, prime rib with potatoes and burgundy mushrooms.

Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Christian cooks up the ultimate Christmas pulled pork.

Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail.

At the Scout Elves' Enchanted Cottage, the six teams create an edible shelf for their own Scout Elf and memory-filled snow globe showpieces.

Giada marks the Christmas season with a get-together with friends. It's a night of fun and great food that celebrates Giada's Italian roots and the joy of the season.

Giada cooks up a festive family feast. She makes roasted prime rib with thyme and Marsala, mashed potatoes with kale and a cherry and chocolate tart.

Four of the most talented bakers in the history of the show compete to be crowned as the Christmas champion! They face a mystery gift technical challenge.

The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests.

Gok shares his best recipes for a fabulous Christmas Day feast. Delicious dishes include indulgent French toast with an Asian twist, and belly pork with honey and soy sauce.

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

At the Scout Elves' Enchanted Cottage, the six teams create an edible shelf for their own Scout Elf and memory-filled snow globe showpieces.

Ree Drummond shares four festive specials from her food spots in town, including pot roast, snowflake cookies, a sundae for Santa and a sweet sipper.

Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.

Giada marks the Christmas season with a get-together with friends. It's a night of fun and great food that celebrates Giada's Italian roots and the joy of the season.

Giada cooks up a festive family feast. She makes roasted prime rib with thyme and Marsala, mashed potatoes with kale and a cherry and chocolate tart.

The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests.

Four of the most talented bakers in the history of the show compete to be crowned as the Christmas champion! They face a mystery gift technical challenge.

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

Jamie starts festivities with a Christmas party menu of bramble cocktails, tasty beef bourguignon, and a sparkling winter bombe ice cream dessert.

Selena and Chef Alex Guarnaschelli prepare for her tree-trimming party. The feast includes black pepper roast beef and chocolate candy cane bark.

For Dessert. Carla Hall ushers in an all-pastry holiday extravaganza. Chefs Alex Guarnaschelli, Damaris Phillips and Zac Young are here for the action.

Guy brings in four judges to compete using unusual ingredients. The winner will go on a Flavortown shopping spree worth up to $20,000.

At the Scout Elves' Enchanted Cottage, the six teams create an edible shelf for their own Scout Elf and memory-filled snow globe showpieces.

The bakers are challenged to make a super-sized decorated cookie for Santa. Then, to claim the $10,000, they create a 3D winter wonderland scene using cookies.

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.

Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites.

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper.

Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Matt showcases his sure-fire recipe for the ultimate Christmas turkey.

The baking teams help their Scout Elves take the perfect 'elfie selfie' with an edible backdrop and design holiday outfits for an elf fashion show.

Giada celebrates Christmas in California by cooking a delicious meal for her family. She makes roasted beef tenderloin with basil-curry mayonnaise.

Giada hosts a festive backyard bash with smoky pork burgers with apple-onion chutney, chicken sausage skewers and blueberry and peach crumb pie.

Four of the extended bake-off family go head to head in a bid to win Christmas star baker. The competitors have to whip-up canapes and a tricky Scandinavian bread.

The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! They're joined by special guest, Alex Jones.

Jamie starts festivities with a Christmas party menu of bramble cocktails, tasty beef bourguignon, and a sparkling winter bombe ice cream dessert.

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

The baking teams help their Scout Elves take the perfect 'elfie selfie' with an edible backdrop and design holiday outfits for an elf fashion show.

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.

Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites.

Giada celebrates Christmas in California by cooking a delicious meal for her family. She makes roasted beef tenderloin with basil-curry mayonnaise.

Giada hosts a festive backyard bash with smoky pork burgers with apple-onion chutney, chicken sausage skewers and blueberry and peach crumb pie.

The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! They're joined by special guest, Alex Jones.

Four of the extended bake-off family go head to head in a bid to win Christmas star baker. The competitors have to whip-up canapes and a tricky Scandinavian bread.

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

Mary steps out with her daughter Annabel, who shares her love of cooking in the open, whilst rustling up her best comfort food recipes.

Nadiya shares her celebratory recipes for special occasions. Roast leg of lamb makes a fabulous party centrepiece along with lemon drizzle swirls.

The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! They're joined by special guest, Alex Jones.

Throwbacks. Bobby Flay's favourite holiday elf, Carson Kressley, brings the mischief while chefs bring some modern flair to classic holiday dishes.

Guy brings in four charitable chefs to compete in a holiday cook-off. One chef will out-perform the others and earn a shopping spree worth up to $20,000.

The baking teams help their Scout Elves take the perfect 'elfie selfie' with an edible backdrop and design holiday outfits for an elf fashion show.

Five bakers are challenged to make decorated cookie toys and edible cookie boxes to fill with Christmas cookies for a chance at the $10,000 prize.

Ree throws a Christmas cocktail party. She makes a tempting selection of crowd-pleasing canapes that are quick and easy to make.

With just a few days to go before Christmas, Ree makes festive goodies for gifts. She bakes cherry cookies and Christmas cake cookies and cayenne cheese straws.

Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing.

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

Jeni Barnett is joined by Michelin-starred chef Michael Caines. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak.

Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. John utilises his skills to bake a Moroccan vegetable strudel.

The Scout Elves mixed up all the lyrics to the 12 Days of Christmas! So it's up to the baking teams to sort them out in delicious showpieces.

Giada De Laurentiis hosts Christmas Eve dinner with her Italian family. During the preparation, Giada explains this traditional Italian holiday event.

Giada De Laurentiis is ready to impress her dinner party guests with desserts that include Espresso Cake with Tuscan Liquor Buttercream and a Walnut Rosemary Tart.

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! And, Paul Martin joins them for some festive cheer.

Mary steps out with her daughter Annabel, who shares her love of cooking in the open, whilst rustling up her best comfort food recipes.

Nadiya shares her celebratory recipes for special occasions. Roast leg of lamb makes a fabulous party centrepiece along with lemon drizzle swirls.

Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing.

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

The Scout Elves mixed up all the lyrics to the 12 Days of Christmas! So it's up to the baking teams to sort them out in delicious showpieces.

Ree throws a Christmas cocktail party. She makes a tempting selection of crowd-pleasing canapes that are quick and easy to make.

With just a few days to go before Christmas, Ree makes festive goodies for gifts. She bakes cherry cookies and Christmas cake cookies and cayenne cheese straws.

Giada De Laurentiis hosts Christmas Eve dinner with her Italian family. During the preparation, Giada explains this traditional Italian holiday event.

Giada De Laurentiis is ready to impress her dinner party guests with desserts that include Espresso Cake with Tuscan Liquor Buttercream and a Walnut Rosemary Tart.

The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! And, Paul Martin joins them for some festive cheer.

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing.

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! And, Paul Martin joins them for some festive cheer.

The World. Geoffrey Zakarian is Bobby Flay's international tour guide. Chefs Eric Adjepong, Esther Choi and Leah Cohen bring a world of hurt for the holidays.

Guy Fieri welcomes back three previous winners. The chefs are all confident that they can win again, but who will win in the three brand-new challenges.

The Scout Elves mixed up all the lyrics to the 12 Days of Christmas! So it's up to the baking teams to sort them out in delicious showpieces.

Talented cookie makers recreate wintry Christmas window views on a cookie. Later, they represent their favourite Christmas Eve tradition in 3D cookie form.

Ree Drummond shares a trio of new Christmas bites. Dishes include: Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers.

Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones.

Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart.

Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips.

Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards.

Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Eric bakes a selection of sweet masterpieces for the Christmas table.

The remaining teams are challenged to create a sleigh design to wow Mr. Claus. Then, they build inventive snow forts for an epic snowball battle.

Giada De Laurentiis makes easy recipes that can be taken to any party like Double Ginger Cookies, Crispy Chickpeas, Rosemary Cashews, and Moscow Mule Cocktails.

Nothing's better on Christmas morning than an amazing festive brunch. Dishes include: Breakfast Lasagne, Triple Ginger Soufflé, and Todd's Scramble.

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. They're joined by special guest, Denise Lewis.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart.

Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips.

The remaining teams are challenged to create a sleigh design to wow Mr. Claus. Then, they build inventive snow forts for an epic snowball battle.

Ree Drummond shares a trio of new Christmas bites. Dishes include: Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers.

Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones.

Giada De Laurentiis makes easy recipes that can be taken to any party like Double Ginger Cookies, Crispy Chickpeas, Rosemary Cashews, and Moscow Mule Cocktails.

Nothing's better on Christmas morning than an amazing festive brunch. Dishes include: Breakfast Lasagne, Triple Ginger Soufflé, and Todd's Scramble.

The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. They're joined by special guest, Denise Lewis.

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart.

Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips.

Gordon Ramsay shows how to make his favourite recipes for the festive season. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake.

The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. They're joined by special guest, Denise Lewis.

Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours.

Guy Fieri welcomes four pastry chefs for a holiday dessert version of his games. The chefs start with turning savoury ravioli into a holiday favourite.

The remaining teams are challenged to create a sleigh design to wow Mr. Claus. Then, they build inventive snow forts for an epic snowball battle.

Cookie makers create custom Santa shapes without using cookie cutters! The remaining bakers make a Christmas wreath using only cookies for a chance to win $10,000.

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.

Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. Reza presents a show-stopping Spatchcock quail with jewelled rice.

Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Andy whips up a delicate halibut accompanied by mussels and langoustine.

The Scout Elves fly over their favourite places as they return home, so the finalists 'elf-ify' a famous landmark for a chance to win $25,000.

Giada celebrates Christmas California-style: on the beach! The menu features Christmas seafood salad, Christmas stuffing with bacon and chocolate-chestnut tortelli.

Giada throws a Christmas celebration and all the guests bring their own dish to share. On the table is roasted fennel, creamy lobster pasta and cheesecake.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give practical tips to feed family and friends over the holidays.

The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Nicki Chapman joins them in the kitchen.

Gordon Ramsay shows how to make his favourite recipes for the festive season. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake.

Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

The Scout Elves fly over their favourite places as they return home, so the finalists 'elf-ify' a famous landmark for a chance to win $25,000.

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.

Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

Giada celebrates Christmas California-style: on the beach! The menu features Christmas seafood salad, Christmas stuffing with bacon and chocolate-chestnut tortelli.

Giada throws a Christmas celebration and all the guests bring their own dish to share. On the table is roasted fennel, creamy lobster pasta and cheesecake.

The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Nicki Chapman joins them in the kitchen.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give practical tips to feed family and friends over the holidays.

Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Gok shares his best recipes for a sumptuous Christmas Day feast. Delicious dishes include a decadent lobster stir fry, Chinese roast duck and a spiced Christmas pudding.

The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Nicki Chapman joins them in the kitchen.

Five amateur gingerbread artists take edible architecture to new heights as they compete at the 25th Annual National Gingerbread House Competition in Asheville, North Carolina.