Food Network

Ina Garten and her husband kick off the festive season with a snowy weekend of food and fun. Ina demonstrates how to cook a Berkshire-inspired lunch and a festive midnight feast.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Eric makes a show-stopping clementine and pomegranate cake.

Valerie Bertinelli recreates the warm holiday feeling she grew up with by hosting a festive cocktail party with cookies and small bites.

Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Giada De Laurentiis pulls out all the stops for her Christmas meal. She makes a simple rib roast, blistered baby pepper salad and a panettone trifle.

Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! They also create a simple sorbet and an easy berry dessert.

Eight former winners compete to decide who will be cooking their canapes and starters for the incredible judges. Who will impress with their Christmas dishes.

Culinary queen Rachel Allen's step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Ina Garten and her husband kick off the festive season with a snowy weekend of food and fun. Ina demonstrates how to cook a Berkshire-inspired lunch and a festive midnight feast.

Giada De Laurentiis pulls out all the stops for her Christmas meal. She makes a simple rib roast, blistered baby pepper salad and a panettone trifle.

Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! They also create a simple sorbet and an easy berry dessert.

Culinary queen Rachel Allen's step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.

Eight former winners compete to decide who will be cooking their canapes and starters for the incredible judges. Who will impress with their Christmas dishes.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

Celebrate the festive season with Hugh Fearnley-Whittingstall at River Cottage, as he turns to the land to provide the produce for his Yuletide feast.

Jamie makes the most of Christmas vegetables. He shares his recipe for the best roast potatoes and tips on the best use of leftovers.

Five cookie makers reveal who's on Santa's nice and naughty list and create a display of cookie angel figurines filled with good spirits.

Guy invites some of his best friends to cook their favourite holiday dishes. Jonathan Waxman makes a delicious apple crumble with caramel ice cream.

Damaris Phillips takes a traditional dish to the next level with roasted sweet potato coins. Plus, Marc Murphy makes a rich braised endive.

Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Five cookie makers are challenged to create cookies that look like handcrafted gifts. Then they're tasked with making cookie garlands featuring smoky ingredients.

Ina Garten explores the London food scene. Inspired by her delicious discoveries, she cooks up incredible holiday meals and parties with a British twist back home in East Hampton.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Omar shows off with a flaming brown crab and cava dish.

I'm Dreaming Of A White Elephant. Valerie Bertinelli invites her friends over for a white elephant gift exchange. She also serves up a menu which includes cherry chocolate monkey bread.

The bakers must make a cake for the cast of the new Broadway musical A Christmas Story. Who will catch the eye of guest judge Peter Billingsley.

Giada has her family over for an appetiser contest. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler.

Giada gathers with girlfriends to focus on wellness and self-care. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies.

The best chefs in the UK, all former winners of the competition, compete to prepare a special festive feast for some of the heroes of the COVID-19 pandemic.

Rachel Allen shares some recipes for holiday treats, including clementine cake, mincemeat muffins with eggnog icing and a spiced pear and ginger cheesecake.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

The bakers must make a cake for the cast of the new Broadway musical A Christmas Story. Who will catch the eye of guest judge Peter Billingsley.

Ina Garten explores the London food scene. Inspired by her delicious discoveries, she cooks up incredible holiday meals and parties with a British twist back home in East Hampton.

Giada has her family over for an appetiser contest. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler.

Giada gathers with girlfriends to focus on wellness and self-care. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies.

Rachel Allen shares some recipes for holiday treats, including clementine cake, mincemeat muffins with eggnog icing and a spiced pear and ginger cheesecake.

The best chefs in the UK, all former winners of the competition, compete to prepare a special festive feast for some of the heroes of the COVID-19 pandemic.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

The Bikers travel the UK in search of the most amazing Christmas dishes that Britain's mums are cooking for their families, culminating in a special festive banquet.

It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet.

Five crafty cookie makers design their version of a young Santa and Mrs. Claus and build cookie greenhouses with edible windows and herbs.