Food Network

Gordon proves there's more to Christmas food than turkey. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington.

James Martin recreates festive feasts inspired by his childhood, including steamed sponge pudding. He is joined in the kitchen by racing driver Mark Webber.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes.

Some regular judges are decking the aisles for a holiday showdown. First, they must make a wintertime favourite with only eight items or less.

The cookie competitors decorate cookies that feature the perfect present for Santa. Then, they craft life-size ugly Christmas sweaters.

A chill in the Vermont air inspires Gesine Prado to eat by the fire. She bakes a hearty turkey pot pie with a biscuit crust, and a roasted plum shortcake.

Powdered sugar falls like snowflakes in Gesine Prado's kitchen. She bakes pistachio cinnamon stars and gingerbread cookies in cheerful shapes.

Jamie serves up his wind-down food, perfect for lazy winter days. Savouries include cheesy pasta, tacos, fish curry and kebabs while sweets include apple pudding and waffles.

Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

Tradition! Tradition! The bakers celebrate two classic holiday traditions with a twist: Hanukkah jelly doughnuts with a challenging flavour combination and a revamped fruitcake.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give practical tips to feed family and friends over the holidays.

Ree Drummond shares a trio of new Christmas bites. Dishes include: Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers.

Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones.

James uses the best seasonal ingredients in fresh dishes, from a mussel and pumpkin to a heart-warming casserole. He is joined in the kitchen by Charlie Dimmock.

Gordon proves there's more to Christmas food than turkey. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington.

Jamie serves up his wind-down food, perfect for lazy winter days. Savouries include cheesy pasta, tacos, fish curry and kebabs while sweets include apple pudding and waffles.

Tradition! Tradition! The bakers celebrate two classic holiday traditions with a twist: Hanukkah jelly doughnuts with a challenging flavour combination and a revamped fruitcake.

A chill in the Vermont air inspires Gesine Prado to eat by the fire. She bakes a hearty turkey pot pie with a biscuit crust, and a roasted plum shortcake.

Powdered sugar falls like snowflakes in Gesine Prado's kitchen. She bakes pistachio cinnamon stars and gingerbread cookies in cheerful shapes.

Ree Drummond shares a trio of new Christmas bites. Dishes include: Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers.

Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones.

James uses the best seasonal ingredients in fresh dishes, from a mussel and pumpkin to a heart-warming casserole. He is joined in the kitchen by Charlie Dimmock.

Jamie serves up his wind-down food, perfect for lazy winter days. Savouries include cheesy pasta, tacos, fish curry and kebabs while sweets include apple pudding and waffles.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give practical tips to feed family and friends over the holidays.

The Hairy Bikers take a delicious culinary journey through the verses of one of the most popular Christmas songs, and take part in some of the best festive traditions.

James uses the best seasonal ingredients in fresh dishes, from a mussel and pumpkin to a heart-warming casserole. He is joined in the kitchen by Charlie Dimmock.

Thanksgiving means food and football, so Jesse Palmer challenges the bakers to create holiday 7-layer desserts inspired by his favourite snack.

Five amateur gingerbread artists take edible architecture to new heights as they compete at the 25th Annual National Gingerbread House Competition in Asheville, North Carolina.

Four chefs go head-to-head in a holiday madness showdown. The final two chefs must make a holiday brunch using only one ingredient from each aisle.

The cookie makers put their sweet spin on Christmas wreaths. Plus, they tackle a Christmas 'pull-me-up' display challenge involving a tsunami of icing.

Eight bakers team up to make a dozen hand pies in a festive holiday shape. Then they create a dessert duo inspired by classic holiday flavour combinations.

The seven remaining bakers must create a Thanksgiving dessert using a mystery canned fruit. Then they make a new dish by combining two traditional desserts.

Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. She shares her stylish and easy recipes for the best yuletide treats.

Rachel Allen shares ideas for festive meals, including French toast with cinnamon mascarpone, glazed ham with bubble and squeak, and turkey and ham pie for the leftovers.

Rachel Allen shares some recipes for holiday treats, including clementine cake, mincemeat muffins with eggnog icing and a spiced pear and ginger cheesecake.

Bake! Rachel Allen showcases festive recipes that will impress Christmas guests. She creates a fun gingerbread house and teaches her students how to make perfect mince pies.

Bake! Rachel Allen gets into the festive spirit with an array of sweet treats. Her Christmas bakes include a traditional cake bursting with dates and festive jam cookies.

Culinary queen Rachel Allen's step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing.

Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees.

Jamie showcases some new ways to approach Christmas desserts. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer.

Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Dishes include cheese fondue and pumpkin soup.

The Hairy Bikers take a delicious culinary journey through the verses of one of the most popular Christmas songs, and take part in some of the best festive traditions.

Gordon proves there's more to Christmas food than turkey. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington.

Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing.

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

Adam explores the football food culture of East London and West Ham United. He joins Hammers fans for pie and mash and tries an amazing prawn curry.

Adam ticks 'Yorkshire Pudding in Yorkshire' off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert.

James Martin shows how to make impressive puds, Christmas Eve suppers and magnificent mains. Celebrity guest Helen Skelton joins him in the kitchen.

James Martin brings together a classic collection of festive recipes to satisfy comfort food cravings. He is joined in the kitchen by chef Michel Roux Senior.

The remaining bakers make whimsical Mont Blanc desserts and channel their inner Willy Wonka to suspend upside-down cakes in midair.

Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics.

Casey Webb challenges three teams of bakers to create fantasy snow globe cakes that capture Christmas magic. They use ice sculpture to enhance the glitz.

Four cookie-making couples create two Christmas gift tags and construct a fortress fit to withstand a snowball fight for a $10,000 prize.

The six remaining bakers create new takes on traditional holiday baking. Inspired by an internet baking meme, they use yellow cake mix to make anything but cake.

The five remaining bakers ignite the holiday spirit with a fiery dessert. Then they take a traditional holiday cheese board and turn it into an unusual cheesecake.

Tradition! Tradition! The bakers celebrate two classic holiday traditions with a twist: Hanukkah jelly doughnuts with a challenging flavour combination and a revamped fruitcake.

Ree throws a Christmas cocktail party. She makes a tempting selection of crowd-pleasing canapes that are quick and easy to make.

With just a few days to go before Christmas, Ree makes festive goodies for gifts. She bakes cherry cookies and Christmas cake cookies and cayenne cheese straws.

Ree makes a mouth-watering meatloaf slathered in a spicy tomato sauce with cheesy potatoes. Then for dessert, she makes a classic pecan pie perfect for the holidays.

Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites.

Ree Drummond shares a seasonal spread of her favourite Christmas dishes, including bacon appetizers, Christmas Tree pizza and a showstopper prime rib with rosemary salt crust.

The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests.

The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! They're joined by special guest, Alex Jones.

The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! And, Paul Martin joins them for some festive cheer.

The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. They're joined by special guest, Denise Lewis.

The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Nicki Chapman joins them in the kitchen.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

James uses the best seasonal ingredients in fresh dishes, from a mussel and pumpkin to a heart-warming casserole. He is joined in the kitchen by Charlie Dimmock.

James Martin recreates festive feasts inspired by his childhood, including steamed sponge pudding. He is joined in the kitchen by racing driver Mark Webber.

Adam explores the football food culture of East London and West Ham United. He joins Hammers fans for pie and mash and tries an amazing prawn curry.

Adam ticks 'Yorkshire Pudding in Yorkshire' off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert.

It's the season for giving, and scrumptious homemade food is on everyone's list. James shares his tips for making gourmet gifts, with special guest Mary Berry.

The competitors transform beautiful holiday designs into mini-tart mosaics and make merry and bright wrapping paper cakes.

Three teams of master festive bakers and their ice sculptors compete to show off a new side of Mrs. Claus in out-of-this-world cake designs and displays.

The remaining baking teams and their ice sculptors create the ultimate night before Christmas cake display featuring Santa Claus, for the $25,000 prize.

Five cookie makers take on a new DIY Christmas decor trend: string art! Plus, they construct spinning Christmas cookie carousels for $10,000.

Kardea Brown is making a holiday dinner for her mum, grandma, and cousin. She makes a brown sugar glazed ham with cloves and apple cider cobbler for dessert.

Kardea makes a traditional Sea Island holiday menu starring maple-glazed Cornish hens. Sides include grandma's green beans with potatoes and smoked turkey.

Jamie shares his recipes for delicious Christmas food. He makes roast goose with all the trimmings, turkey curry, beef Wellington, panettone tart and some cheeky cocktails.

The gang warms up for the holiday season with savoury-sweet recipes! Plus, they give tips on prepping a baking pantry and decorative ideas for the home.

The final three bakers grab two last-minute holiday gifts and combine them into one impressive dessert before creating a 12 Days of Christmas dessert.

Paul Hollywood and Mary Berry plan for Christmas in a special festive masterclass. They share their favourite recipes for yuletide classics and some lesser-known bakes.

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza.

It's the season for giving, and scrumptious homemade food is on everyone's list. James shares his tips for making gourmet gifts, with special guest Mary Berry.

The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. Sally Lindsay is their special guest.

Jamie shares his recipes for delicious Christmas food. He makes roast goose with all the trimmings, turkey curry, beef Wellington, panettone tart and some cheeky cocktails.

The final three bakers grab two last-minute holiday gifts and combine them into one impressive dessert before creating a 12 Days of Christmas dessert.

Kardea Brown is making a holiday dinner for her mum, grandma, and cousin. She makes a brown sugar glazed ham with cloves and apple cider cobbler for dessert.

Kardea makes a traditional Sea Island holiday menu starring maple-glazed Cornish hens. Sides include grandma's green beans with potatoes and smoked turkey.

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza.

It's the season for giving, and scrumptious homemade food is on everyone's list. James shares his tips for making gourmet gifts, with special guest Mary Berry.

Jamie shares his recipes for delicious Christmas food. He makes roast goose with all the trimmings, turkey curry, beef Wellington, panettone tart and some cheeky cocktails.

Paul Hollywood and Mary Berry plan for Christmas in a special festive masterclass. They share their favourite recipes for yuletide classics and some lesser-known bakes.

Jamie Oliver showcases the best ways to save money, whilst creating beautiful festive feasts this Christmas, delivering a mouth-watering turkey salad using left-over meat.

Adam is in Nottingham to watch Notts Forest. He heads into town for a great bowl of ramen, then tries a fan favourite, the legendary 'pizza dog'.

Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin.

After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts. Then, the bakers create letterboard holiday bars.