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Shopping with TJC.

George meets a mum who's turning a shed into a family haven and a couple creating a luxury houseboat home. He visits a stunning temple in Chile and continues his observatory build.

George enlists architect Carl Turner to help an East Sussex family with a radical revamp of their bungalow. Will their budget of £45,000 be enough.

In the West Midlands, George has a radical solution for a tricky Arts and Crafts conversion, and comes to the rescue of a former 18th-century pub swamped by dodgy DIY.

The competition kicks off with Lyn, who serves an intriguingly named soup. Will her guests' competitive spirit knock Lyn's confidence during her summer solstice shenanigans.

It's PhD student Kin's turn to host and he's hoping an Asian-inspired menu will bag him the cash. But when Kin forgets his marinade, everyone is left with dry meat.

Kitchen designer Jess asks her guests to come dressed as their favourite idols, while she'll be Britney Spears! Sadly for Jess, her soggy souffles could prove toxic..

Fundraiser Monica takes her guests on a culinary world tour, but there's not enough spice for Kin, and there's tension in the air. Can Monica keep her night under control.

On the final night, host - and new boy - Ben has to go on the charm offensive after upsetting Lyn. But there's kitchen chaos and overcooked tuna. Can Ben save his night.

Justin hosts at his traditional English pub, The Coachman Inn, in Hartford, Cheshire. But a breakfast bombshell and the nearby train station threaten to derail his guests' stay.

Tina and her daughter Kay welcome their rivals to the Foxhall Village Guest House in Blackpool. But the shared facilities don't wash with their guests.

Raqeeb and Raj hope to pip their rivals to the post with their slick operation and competitive pricing at the Douglas Hotel in Hartlepool. But will a dinner ding-dong scupper their chances.

Mike and Sue host at The Gables Pod Camping in Escomb, County Durham. Their guests are pleased with the pods, but some awkward tension leaves one guest on a sofa and another in a hot tub.

It's the final day and the B&Bers meet one last time to settle some scores and find out how much they've been paid. After some hosting, roasting and dust disputes, the winner is announced.

The first host, horse trainer Melanie, opts for a quick and easy, Italian-inspired vegetarian menu so she can focus on a glamorous night of hosting... and partying.

Second host Elliot has made a good impression on one of his guests, but others are annoyed by simmering dinner table tensions and boastful claims - about livestock.

Belarusian Tatsy serves up a taste of her culture and heritage complete with Russian dancing and pretend figure skating. But will guest grumbles leave her night on thin ice.

Marketing executive Liv serves up a menu inspired by Italy, despite having never been there! Will her arancini and homemade ravioli make up for her rather lumpy panna cotta.

There's rice rivalry on the final night, as radio presenter Kate serves up a risotto similar to Mel's. But can Kate's magical table decoration bag her the grand.

A look back at some memorable stories. Eight-year-old Billy has been crushed by falling bricks and needs urgent surgery. Luke cut his finger at work and dreads an epilepsy seizure.

A crane operator who's been crushed under steel at work is flown in, and Dr Jonathan Papson calls in reinforcements when the young worker's vital signs worsen.

Specialist bomb technicians travel to a secret location in rural New South Wales to detonate surrendered explosives used in the mining industry.