Food Netwrk+1

Rick Stein scours the UK for local produce fit to be on your Christmas day table. From brussels sprouts to the perfect turkey, Rick showcases Britain's finest festive food.

The team makes a holiday themed cake for a drag queen and Anthony and Stretch are desperate to make a delivery to a party of women.

It's Christmas Eve - the busiest day of the year at Carlo's and all hands are on deck to make sure the customers get their scrummy cakes in time.

Peppermint & A Polar Bear Plunge. Buddy bakes a yummy cake for the Coney Island Polar Bear Club and is invited to take an icy winter swim with them. But will he take the plunge.

It's Christmas and the Valastros throw their annual party to give back to their community, so Buddy creates a magical Christmas tree cake.

Five creative bakers compete to see whose Christmas cookies best evoke the spirit of the holiday. The chef with the boldest and most innovative creations will win $10,000.

The chefs get a small budget to make grilled cheese sandwiches. The final two chefs must make their best holiday meal, but Guy swaps their bags.

Four chefs go head-to-head in a holiday madness showdown. The final two chefs must make a holiday brunch using only one ingredient from each aisle.

Five bakers get creative with classic cookie cutters. They then use edible stained glass to make cookie versions of traditional Christmas decorations.

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken.

It's the season for giving, and scrumptious homemade food is on everyone's list. James shares his tips for making gourmet gifts, with special guest Mary Berry.

The Perfect Xmas Centre Piece With Levi Roots. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Levi showcases his Caribbean Christmas with a spicy baked sea bass.

Valerie Bertinelli hosts her holiday buffet. Dishes include Valerie's lasagna alla Besciamella, cheesy sausage snacks, and a festive salad.

Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Courtney Quinn and Jason Chatfield pick the winner.

Giada hosts an Italian Christmas Eve meal with a Californian twist. She makes red snapper puttanesca, crab and cherry fettuccine and mini lobster rolls.

Giada hosts a formal family Christmas brunch. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata.

Paul Hollywood and Mary Berry celebrate the festive season with delicious bakes. From pavlova and boozy trifle to turkey pie and a towering pandoro, they've got it covered.

Jamie Oliver heads to Aosta Valley in northern Italy. He shares his favourite festive recipes such as a mouth-watering porchetta, the staple turkey dish and a stunning tiramisu.

Domestic goddess, Nigella Lawson, prepares her favourite festive food. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes.

It's the season for giving, and scrumptious homemade food is on everyone's list. James shares his tips for making gourmet gifts, with special guest Mary Berry.

Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Courtney Quinn and Jason Chatfield pick the winner.

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken.

Giada hosts an Italian Christmas Eve meal with a Californian twist. She makes red snapper puttanesca, crab and cherry fettuccine and mini lobster rolls.

Giada hosts a formal family Christmas brunch. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata.

Jamie Oliver heads to Aosta Valley in northern Italy. He shares his favourite festive recipes such as a mouth-watering porchetta, the staple turkey dish and a stunning tiramisu.

Paul Hollywood and Mary Berry celebrate the festive season with delicious bakes. From pavlova and boozy trifle to turkey pie and a towering pandoro, they've got it covered.

It's the season for giving, and scrumptious homemade food is on everyone's list. James shares his tips for making gourmet gifts, with special guest Mary Berry.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad.

Four cookie-making couples create two Christmas gift tags and construct a fortress fit to withstand a snowball fight for a $10,000 prize.

Guy Fieri puts a healthy spin on an elegant holiday meal. He serves up grilled swordfish, wheat berry and butternut squash salad and apple cinnamon bread pudding.

Guy is celebrating the holidays with his spin on a local Bay Area speciality: Cioppino. He uses Dungeness crab and serves it with Parmesan polenta.

Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Courtney Quinn and Jason Chatfield pick the winner.

The five bakers craft creative Christmas cards out of cookies. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers.

For Christmas, Molly makes a Scandinavian-inspired meal. For breakfast, she bakes a spiced cardamom wreath, and for dinner, she makes meatballs & lutefisk.

That's Sno-Problem! Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites. She cooks up crispy fried walleye sandwiches and chocolate chip oatmeal cream pies.

New Year parties need canapés, a big one-pot dish and a show-stopping dessert - so James has the answers. Special guest Charley Boorman joins him in the kitchen.

Party Food And Drink With Olly Smith. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Olly creates the perfect cocktails for the festive season.

The Bertinelli and Vitale clans gather together for a festive holiday celebration. Dishes include lamb with mint and green onion pesto, and cranberry punch.

Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Lego team create a life-size action figure.

Giada De Laurentiis kicks off her holiday season with a bang. She makes a brunch of bacon and cranberry scones plus sweet potato and kale Spanish frittata.

Giada hosts a party and asks her guests to bring their favourite holiday appetizers. Plus, she makes crispy chicken meatballs and cheese-stuffed peppers.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give tips on the tastiest ways to feed family and friends over the holidays.

Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

New Year parties need canapés, a big one-pot dish and a show-stopping dessert - so James has the answers. Special guest Charley Boorman joins him in the kitchen.

Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Lego team create a life-size action figure.

For Christmas, Molly makes a Scandinavian-inspired meal. For breakfast, she bakes a spiced cardamom wreath, and for dinner, she makes meatballs & lutefisk.

That's Sno-Problem! Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites. She cooks up crispy fried walleye sandwiches and chocolate chip oatmeal cream pies.

Giada De Laurentiis kicks off her holiday season with a bang. She makes a brunch of bacon and cranberry scones plus sweet potato and kale Spanish frittata.

Giada hosts a party and asks her guests to bring their favourite holiday appetizers. Plus, she makes crispy chicken meatballs and cheese-stuffed peppers.

Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give tips on the tastiest ways to feed family and friends over the holidays.

New Year parties need canapés, a big one-pot dish and a show-stopping dessert - so James has the answers. Special guest Charley Boorman joins him in the kitchen.

Mary Berry visits Harewood House in Yorkshire as it's being prepared for a magical Christmas. She shows how to make delicious modern recipes inspired by festive dishes of the past.

Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles.

Five cookie makers take on a new DIY Christmas decor trend: string art! Plus, they construct spinning Christmas cookie carousels for $10,000.

Guy Fieri brings fresh and festive flavours to his holiday table. Delicious dishes include roasted acorn squash soup, and spicy ginger snaps for dessert.

Guy Fieri roasts a juicy leg of lamb that he piles high onto meaty sandwiches. He serves it with crispy, garlic potato flanks and fennel Brussel sprouts slaw.

Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Lego team create a life-size action figure.

The bakers create Christmas character masks made of cookies. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop.

Let's Get Cozy! Molly Yeh is making hearty foods to keep her family warm. They include comforting chicken and dumpling soup with decadent no knead salami bread.

Molly has Christmas covered with her delicious dishes. She cooks up whole fish, broccoli mac and cheese, stollen swirly buns and a gingerbread farmhouse.

James transforms Christmas leftovers into delicious dishes that are simple to prepare and great to eat! He is joined in the kitchen by athlete Denise Lewis.

Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Lisa cooks up her famous sage and onion cauliflower steaks.

Valerie Bertinelli loves the holiday tradition of making tamales. She enlists the help of her friends Christy and Lisa who make the best tamales around.

Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Buddy's piece depicts an amusing Christmas Eve accident.

Giada De Laurentiis throws a costume party. On her festive menu is chicken piccata skewers, slow-roasted mustard-coated salmon and Cosmo punch.

Giada De Laurentiis hosts a holiday party for children. After transforming the house into a winter wonderland, she makes delicious kid-friendly snacks.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give practical tips to feed family and friends over the holidays.

Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers.

Mary Berry visits Harewood House in Yorkshire as it's being prepared for a magical Christmas. She shows how to make delicious modern recipes inspired by festive dishes of the past.

James transforms Christmas leftovers into delicious dishes that are simple to prepare and great to eat! He is joined in the kitchen by athlete Denise Lewis.

Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Buddy's piece depicts an amusing Christmas Eve accident.

Let's Get Cozy! Molly Yeh is making hearty foods to keep her family warm. They include comforting chicken and dumpling soup with decadent no knead salami bread.

Molly has Christmas covered with her delicious dishes. She cooks up whole fish, broccoli mac and cheese, stollen swirly buns and a gingerbread farmhouse.

Giada De Laurentiis throws a costume party. On her festive menu is chicken piccata skewers, slow-roasted mustard-coated salmon and Cosmo punch.

Giada De Laurentiis hosts a holiday party for children. After transforming the house into a winter wonderland, she makes delicious kid-friendly snacks.

Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give practical tips to feed family and friends over the holidays.

James transforms Christmas leftovers into delicious dishes that are simple to prepare and great to eat! He is joined in the kitchen by athlete Denise Lewis.

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers.

Five cookie makers come up with party costumes for gingerbread men. They also construct candy-filled versions of Downtown North Pole.

Guy Fieri cooks up a special holiday meal with special guest G. Garvin. They serve up grilled Barbecue short ribs and roasted red pepper polenta.

Guy Fieri upgrades the turkey sandwich to all-star status with cremini and truffle! He pairs it with a sumptuous grilled vegetable and goat cheese salad.

Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Buddy's piece depicts an amusing Christmas Eve accident.

Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Then they create cookie centrepieces using herbs and spices.

Ina Garten and her husband kick off the festive season with a snowy weekend of food and fun. Ina demonstrates how to cook a Berkshire-inspired lunch and a festive midnight feast.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Eric makes a show-stopping clementine and pomegranate cake.

Valerie Bertinelli recreates the warm holiday feeling she grew up with by hosting a festive cocktail party with cookies and small bites.

Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Giada De Laurentiis pulls out all the stops for her Christmas meal. She makes a simple rib roast, blistered baby pepper salad and a panettone trifle.

Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! They also create a simple sorbet and an easy berry dessert.

Eight former winners compete to decide who will be cooking their canapes and starters for the incredible judges. Who will impress with their Christmas dishes.

Culinary queen Rachel Allen's step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Ina Garten and her husband kick off the festive season with a snowy weekend of food and fun. Ina demonstrates how to cook a Berkshire-inspired lunch and a festive midnight feast.

Giada De Laurentiis pulls out all the stops for her Christmas meal. She makes a simple rib roast, blistered baby pepper salad and a panettone trifle.

Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! They also create a simple sorbet and an easy berry dessert.

Culinary queen Rachel Allen's step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.

Eight former winners compete to decide who will be cooking their canapes and starters for the incredible judges. Who will impress with their Christmas dishes.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

Celebrate the festive season with Hugh Fearnley-Whittingstall at River Cottage, as he turns to the land to provide the produce for his Yuletide feast.

Jamie makes the most of Christmas vegetables. He shares his recipe for the best roast potatoes and tips on the best use of leftovers.

Five cookie makers reveal who's on Santa's nice and naughty list and create a display of cookie angel figurines filled with good spirits.

Guy invites some of his best friends to cook their favourite holiday dishes. Jonathan Waxman makes a delicious apple crumble with caramel ice cream.

Damaris Phillips takes a traditional dish to the next level with roasted sweet potato coins. Plus, Marc Murphy makes a rich braised endive.

Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Five cookie makers are challenged to create cookies that look like handcrafted gifts. Then they're tasked with making cookie garlands featuring smoky ingredients.

Ina Garten explores the London food scene. Inspired by her delicious discoveries, she cooks up incredible holiday meals and parties with a British twist back home in East Hampton.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Omar shows off with a flaming brown crab and cava dish.

I'm Dreaming Of A White Elephant. Valerie Bertinelli invites her friends over for a white elephant gift exchange. She also serves up a menu which includes cherry chocolate monkey bread.

The bakers must make a cake for the cast of the new Broadway musical A Christmas Story. Who will catch the eye of guest judge Peter Billingsley.

Giada has her family over for an appetiser contest. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler.

Giada gathers with girlfriends to focus on wellness and self-care. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies.

The best chefs in the UK, all former winners of the competition, compete to prepare a special festive feast for some of the heroes of the COVID-19 pandemic.

Rachel Allen shares some recipes for holiday treats, including clementine cake, mincemeat muffins with eggnog icing and a spiced pear and ginger cheesecake.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

The bakers must make a cake for the cast of the new Broadway musical A Christmas Story. Who will catch the eye of guest judge Peter Billingsley.

Ina Garten explores the London food scene. Inspired by her delicious discoveries, she cooks up incredible holiday meals and parties with a British twist back home in East Hampton.

Giada has her family over for an appetiser contest. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler.

Giada gathers with girlfriends to focus on wellness and self-care. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies.

Rachel Allen shares some recipes for holiday treats, including clementine cake, mincemeat muffins with eggnog icing and a spiced pear and ginger cheesecake.

The best chefs in the UK, all former winners of the competition, compete to prepare a special festive feast for some of the heroes of the COVID-19 pandemic.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

The Bikers travel the UK in search of the most amazing Christmas dishes that Britain's mums are cooking for their families, culminating in a special festive banquet.

It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet.