Food Netwrk+1

Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph.

In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc.

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse.

Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots.

Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos.

Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple.

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge.

Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge.

The chefs have just two minutes to shop for their game-day feast ingredients. In the final round, they must make upscale chicken dinner with five ingredients or less.

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake.

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.

Ree is making vegetarian dishes. She whips up delicious cheesy broccoli potatoes, Greek grilled eggplant steaks and Tuscan roasted vegetable panzanella.

Ree is making meals from five ingredients. On the menu is chicken fennel bake, Teriyaki pork, creamy spaghetti carbonara and vegetable tortellini soup.

Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding.

The Bikers cook the perfect dishes to share with the people we love. On the menu are baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.

Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph.

Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph.

In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc.

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin.

He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread.

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake.

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.

Ree is making vegetarian dishes. She whips up delicious cheesy broccoli potatoes, Greek grilled eggplant steaks and Tuscan roasted vegetable panzanella.

Ree is making meals from five ingredients. On the menu is chicken fennel bake, Teriyaki pork, creamy spaghetti carbonara and vegetable tortellini soup.

Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding.

The Bikers cook the perfect dishes to share with the people we love. On the menu are baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.

Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph.

Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.

In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis.

James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate.

Tituss Burgess puts eight chefs to work making a welcome bite for guest Marcus Samuelsson. Next, the chefs are divided into teams for a new task.

Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken.

Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Denver, he tries rabbit and chitlings.

From Pound Cake To Pot Pie. Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.

Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge.

Adam Richman is in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge.

Guy challenges four chefs to make an Italian feast using canned foods. Then, they race against closing to get the fixings for a hot dog dish.

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin.

He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread.

Ree Drummond is all about fast and fabulous party food for entertaining. She makes herby meatballs, spiced-up shrimp, cheesy wontons, and cookies.

Ree Drummond shares four festive specials from her food spots in town, including pot roast, snowflake cookies, a sundae for Santa and a sweet sipper.

Ree Drummond takes a trip down memory lane with updated comfort food favourites, from a soothing soup and sandwich combo to a classic chocolate drink.

Ree Drummond shares super simple recipes for the snowiest days, including a spicy soup, effortless fish, creamy pasta and breakfast pizza.

The Bikers create their version of hearty pub classics. They give a new look to a traditional pudding and reveal the secrets behind the ultimate fishcake.

The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split.

Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph.

Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph.

James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate.

At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake.

In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie.

Ree Drummond is all about fast and fabulous party food for entertaining. She makes herby meatballs, spiced-up shrimp, cheesy wontons, and cookies.

Ree Drummond shares four festive specials from her food spots in town, including pot roast, snowflake cookies, a sundae for Santa and a sweet sipper.

Ree Drummond takes a trip down memory lane with updated comfort food favourites, from a soothing soup and sandwich combo to a classic chocolate drink.

Ree Drummond shares super simple recipes for the snowiest days, including a spicy soup, effortless fish, creamy pasta and breakfast pizza.

The Bikers create their version of hearty pub classics. They give a new look to a traditional pudding and reveal the secrets behind the ultimate fishcake.

The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split.

Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph.

Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph.

James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit.

At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake.

In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie.